Prof. Dr. Magda Soliman Mohamed Abdel Haleem
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Prof. Dr. Magda Soliman Mohamed Abdel Haleem

Professor
National Research Center, Egypt


Highest Degree
Ph.D. in Biochemistry from Cairo University, Egypt

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Area of Interest:

Chemistry
100%
Pharmaceutical Research
62%
Chemical Compound
90%
Molecular Biology
75%
Biochemistry
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. El-Damaty, A.M., M.E. Abd-ElGhany, M.S. Mohamed and M.M. Salama, 2016. Effect of replacing fat with some plants powders on nutritional quality criteria of chicken burger patties. Middle East J. Applied Sci., 6: 616-626.
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  2. El Shebini, S.M., M.I.A. Moaty, S. Fouad, Y.M.I. Kazem and N.H. Ahmed et al., 2016. Association between serum clusterin and cognitive functions in obese Egyptian women; Potential effects of dietary therapy. Der Pharm. Chem., 8: 205-213.
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  3. Al-Okbi, S.Y., D.A. Mohamed, T.E. Hamed, M.S. Mohamed, E.M. El-Sayed and H.B. Mabrok, 2016. Prevention of hepatorenal syndrome by green tea, branched chain amino acids and mannitol in rat model. Res. J. Pharmaceut. Biol. Chem. Sci., 7: 1852-1864.
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  4. Seham, S.K., S.M. Magda and M.A. Madiha, 2015. Effect of some plant oils and garlic on lipids of rats fed on high cholesterol diet. Int. Food Res. J., 22: 1307-1314.
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  5. Moaty, M.I., S. Fouad, S.M. El Shebini, Y.M. Kazem and N.H. Ahmed et al., 2015. Serum ceramide kinase as a biomarker of cognitive functions and the effect of using two slimming dietary therapies in obese middle aged females. Open Access Macedonian J. Med. Sci., 3: 18-25.
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  6. Ghanem, K.Z., S.A. Abdel-Aziz, M.H. Mahmoud, M.S. Mohamed and G.A.N. Yamamah, 2015. Assessment of dietary iron, zinc, vitamins a and c intake among children and adolescents in South Sinai. Res. J. Pharmaceut. Biol. Chem. Sci., 6: 662-670.
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  7. Al-Okbi, S.Y., D.A. Mohamed, T.E. Hamed, E.M. El-Sayed, M.S. Mohamed and H.B. Mabrok, 2015. Protective role of Nigella sativa seed meal and its alcohol extract in hepatorenal syndrome model in rats. Res. J. Pharmaceut. Biol. Chem. Sci., 6: 1355-1363.
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  8. Abdel-Aziz, S.A., K.Z. Ghanem, M.H. Mahmoud, M.S. Mohamed and G.A.N. Yamamah, 2015. Dietary intake of calcium and vitamin D among children and adolescents in South Sinai. Res. J. Pharmaceut. Biol. Chem. Sci., 6: 1315-1320.
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  9. Moaty, M.I.A., S.M. El Shebini, N.H. Ahmed, A.M.S. Hussein, M.S. Mohamed, S.T. Tapozada and L.M. Hanna, 2014. Serum level of the adipokine “Vaspin” in relation to metabolic parameters: Short-term effect of specific dietary therapy. Macedonian J. Med. Sci., 7: 185-190.
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  10. Hassan, R.A., W.A. Tawfeek, A.A. Habeeb, M.S. Mohamed and K.A. Abdelshafeek, 2014. Investigation of some chemical constituents and antioxidant activity of Asparagus sperngeri. Int. J. Pharm. Pharmaceut. Sci., 6: 46-51.
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  11. El Shebini, S.M., M.I.A. Moaty, S.T. Tapozada, N.H. Ahmed, M.S. Mohamed and L.M. Hanna, 2014. Effect of whole wheat (Triticuma estivum) and oat (Avena sativa) supplements on body weight, insulin resistance and circulating omentin in obese women exhibiting metabolic syndrome criteria. World J. Med. Sci., 11: 373-381.
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  12. Al-Okbi, S.Y., H.M. Wahba, M.S. Mohamed and M.N. Taha, 2014. Urgent need of nutritional strategy and innovated functional foods for Athletes health and fitness. Med. J. Islamic World Acad. Sci., 22: 90-101.
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  13. Mohamed, M.S. and D.M. El-Nahal, 2013. Nutritional evaluation of weaning food blends fortified with some carotenoids-rich vegetables. J. Applied Sci. Res., 9: 1573-1582.
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  14. El Shebini, S.M., A.M.S. Hussein, M.I.A. Moaty, M.S. Mohamed, N.H. Ahmed, L.M. Hanna and S.T. Tapozada, 2013. Metabolic syndrome: Potential benefit from specific nutritional dietary therapy. J. Applied Sci. Res., 9: 1940-1951.
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  15. Moaty, M.I., S.M. El Shebini, M.S. Mohamed, N.H.A. El-Arabi, S.T. Tapozada and L.M. Hanna, 2012. Circulating oxidized low density lipoprotein and non-high density lipoprotein cholesterol concentrations in metabolic syndrome Egyptian women before and after specific nutritional therapy. Macedonian J. Med. Sci., 5: 169-176.
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  16. Mohamed, M.S., M.M. Abdel-Kader and S.S. Kassem, 2011. Effect of dietary garlic and onion on liver and tibial mineral concentrations in omega-3 fatty acids rich oil fed rats. Agric. Biol. J. North Am., 2: 745-751.
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  17. Mohamed, M.S. and A.A. Afifi, 2011. Influence of mackerel fish and potato starch in lipid profile and glucose level in normal rats. J. Applied Sci. Res., 7: 369-375.
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  18. Mohamed, M.S. and A.A. Afifi, 2011. Effect of some polyunsaturated fatty acids rich-oils on plasma lipid profiles using normal rats. J. Agric. Chem. Biotechnol., Mansoura Univ., 2: 49-59.
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  19. Abdel-Kader, M.M., S.S. Kassem, M.S. Mohamed, I.H. Badawy and F.A. El-Shobaki, 2011. Health evaluation of high nutritional value meals for school children. Agric. Biol. J. North Am., 2: 832-839.
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  20. Kasem, S.S., M.M. Abdel-Kader, M.S. Mohamed, A.M.S. Hussein, I.H. Badawy and F.A. El-Shobaki, 2010. Formulation and production of high nutritional school lunch meals with health value. Int. J. Acad. Res., 3: 841-845.
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  21. Ghanem, K.Z., S.A. Abdel-Aziz, M.S. Mohamed, M.A. Mohammad and M.H. Mahmoud, 2006. Effect of rice bran oil on hypercholesterolemia and tibial calcium in rat. Egypt. J. Biochem. Mol. Biol., 24: 41-54.
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  22. Ghanem, K.Z., M.H. Mahmoud, M.A. Mohammad, S.A. Abdel-Aziz and M.S. Mohamed, 2006. Egyptian sugar cane wax: Therapeutic significance of a new lipid-lowering agent in rat. Med. J. Cairo Univ., 74: 91-98.
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  23. Farag, R.S., K.H. Elkhwas and M. Mohamed, 1998. Distribution of carotenoids in some fresh and boiled foods. Adv. Food Sci., 20: 1-6.
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