Dr. Haitham Mohamed Yakout
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Dr. Haitham Mohamed Yakout

Associate Professor
Alexandria University, Egypt


Highest Degree
Ph.D. in Animal Science from Alexandria University, Egypt

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Area of Interest:

Animal and Veterinary Sciences
100%
Poultry Production
62%
Animal Nutrition
90%
Animal Feeding
75%
Nutrient Requirement
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
20
Abstracts
2

Selected Publications

  1. El-Deek, A.A., M.S. El-Deen, S.M. Hamdy, M.A. Asar, H.M. Yakout and Y.A. Attia, 2009. Effect of different dietary levels of NaCl on the performance of broiler chickens fed practical and plant diets. Egypt. Poult. Sci. J., 29: 887-905.
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  2. El-Deek, A.A., M. Osman, H.M. Yakout and M. Mahmoud, 2009. Evaluation of corn gluten feed as a feed ingredient for laying hens. Egypt. Poult. Sci. J., 29: 1-19.
  3. El-Deek, A.A., M. Osman, H.M. Yakout and E. Yahya, 2009. Response of broiler chickens to microbial phytase supplementation as influenced by dietary corn gluten meal levels. Egypt. Poult. Sci. J., 29: 77-97.
  4. Al-Harthi, M.A., A.A. El-Deek, H.M. Yakout and M. Al-Refaee, 2009. The nutritive value of date waste meal as a feedstuff for lohmann brown pullets and layers. J. Poult. Sci., 46: 303-312.
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  5. Novak, C., H.M. Yakout and J. Remus, 2008. Response to varying dietary energy and protein with or without enzyme supplementation on leghorn performance and economics. 2. Laying period. J. Applied Poult. Res. J., 17: 17-33.
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  6. El-Deek, A.A., M. Al-Harthi and H.M. Yakout, 2008. Use of enzymes to supplement diets containing date waste meal for lohmann white layers. Int. J. Poult. Sci., 7: 397-407.
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  7. Novak, C., H.M. Yakout and J. Remus, 2007. Response to varying dietary energy and protein with or without enzyme supplementation on growth and performance of Leghorns: Growing period. J. Applied Poult. Res. J., 16: 481-493.
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  8. Novak, C., H.M. Yakout and S.E. Scheideler, 2006. The effect of dietary protein level and total sulfur amino acid:Lysine ratio on egg production parameters and egg yield in Hy-Line W-98 hens. Poult. Sci., 85: 2195-2206.
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  9. Yakout, H.M., M.E. Omara, Y. Marie and R.A. Hasan, 2004. Effect of incorporating growth promoters and different dietary protein levels into Mandarah hens layer's diets. Egypt. Poult. Sci. J., 24: 977-994.
  10. Yakout, H.M., M. Osman, A.E. Abou-Zeid and K. Amber, 2004. The lysine requirement and ratio of total sulfur amino acids to Lysine for growing Japanese quails fed adequate or inadequate Lysine. Egypt Poult. Sci. J., 24: 497-507.
  11. Pingel, H., M.A. Kosba, H.M. Yakout and M.B. El-Deen, 2004. Situation and prognosis of the global and Egyptian poultry production and breeding. Egypt. Poult. Sci. J., 24: 561-570.
  12. Novak, C., H. Yakout and S. Scheideler, 2004. The combined effects of dietary lysine and total sulfur amino acid level on egg production parameters and egg components in Dekalb Delta laying hens. Poult. Sci., 83: 977-984.
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  13. Yakout, H.M., M.M. Sehatta, M.E. Omara and E.H. El-Ganzory, 2003. The effect of energy level on the response of Mandarah hens to enzyme supplemented diets. Egypt. Poult. Sci. J., 4: 859-873.
  14. Yakout, H.M., F.A.A. El-Ghany, A.S. Shehatta and E.A. Ibrahiem, 2003. The influence of dietary Choline and Betafin in two local chicken strains: 1. Productive performance. J. Product. Dev., 8: 1-12.
  15. Yakout, H.M., 2003. Calcium and phosphorus requirements of Japanese quail hens during early production period. Egypt. Poult. Sci. J., 23: 617-628.
  16. El-Ghany, I.A., H.M. Yakout, H. Shalan and F.A.A. El-Ghany, 2002. Phosphorus requirements of selected and non selected lines of Mandarah laying hens. Egypt. Poult. Sci. J., 22: 1111-1125.
  17. Youssef, M.S.E., M.A. Abaza, H.M. Yakout, A.A. Abdalla and A. El-Sebai, 2001. Influence of microbial Phytase supplementation on performance parameters and blood constituents in Gimmizah hens fed different dietary phosphorus levels. Egypt. Poult. Sci. J., 21: 4-4.
  18. Attia, A.A., A.E. Abou-Zeid, F.F. Mohamed and H.M. Yakout, 2001. Enhancement of broiler performance and immune response by -tocopherol supplemented in diets. Pak. J. Biol. Sci., 4: 1029-1035.
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