Dr. Gamal Noub Gabrial
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Dr. Gamal Noub Gabrial

Professor
National Research Centre, Egypt

Highest Degree
Ph.D. in Nutritional Biochemistry from National Research Centre, Egypt

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Area of Interest:

Food Science and Technology
100%
Food Nutrition
62%
Food Research
90%
Food Proteins
75%
Food Industry Performance
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Shakib, M.C.R., S.G.N. Gabrial and G.N. Gabrial, 2017. Beneficial effect of wheatgrass juice on some biochemical parameters in type 2 diabetic subjects with reduced lymphocytes count. Res. J. Pharmaceut. Biol. Chem. Sci., 8: 1952-1960.
  2. Gabrial, S.G.N., M.C.R. Shakib and G.N. Gabrial, 2016. Effect of pseudocereal-based breakfast meals on the first and second meal glucose tolerance in healthy and diabetic subjects. Open Access Maced. J. Med. Sci., 4: 565-573.
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  3. Shakib, M.C.R., S.G.N. Gabrial and G.N. Gabrial, 2015. Beetroot-carrot juice intake either alone or in combination with antileukemic drug Chlorambucil as a potential treatment for chronic lymphocytic leukemia. Open Access Maced. J. Med. Sci., 3: 331-336.
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  4. Shakib, M.C., S. Gabrial and G. Gabrial, 2014. Rice bran oil compared to atorvastatin for treatment of dyslipidemia in patients with type 2 diabetes. Maced. J. Med. Sci., 7: 95-102.
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  5. Shakib, MC.R., S.G.N. Gabrial and G.N. Gabrial, 2011. Buckwheat consumption improved lipid profile, fasting and postprandial blood glucose in hypercholesterolemic and type 2 diabetic patients. Int. J. Acad. Res., 3: 132-139.
  6. Gabrial, S.G., A.H. Zaghloul, A.E.R. Khalaf-Allah, N.M. El-Shimi, R.S. Mohamed and G.N. Gabrial, 2010. Synbiotic Tarhana as a functional food. J. Am. Sci., 6: 847-857.
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  7. Girgis, S.M., M.A. Osman, L.F. Risk, A.S. El-Sakr and G.N. Gabrial, 1990. Protein quality evaluation of some cereal germs produced as by-products from milling industry in Egypt. Grasas Aceites, 41: 40-45.
  8. Morcos, S.R., A.K. Said, G.N. Gabrial and N.A. Hady, 1983. Supplementary and weaning foods for the Egyptian child. Molecular Nutr. Food Res., 27: 295-304.
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  9. Morcos, S.R. and G.N. Gabrial, 1983. Protein-rich food mixtures for feeding the young in Egypt II-chemical and biological evaluation. Plant Foods Human Nutr., 32: 75-81.
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  10. Gabrial, G.N., T.F. Schrager and P.M. Newberne, 1982. Zinc Deficiency, alcohol and a retinoid: Association with esophageal cancer in rats. J. National Cancer Institute, 68: 785-789.
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  11. Gabrial, G., S. Fiad, S. Omer and A. Gad, 1982. Unconventional sources of protein and fat-black mustard seeds. Grasas Aceites, 33: 276-280.
  12. Morcos, S.R., Z. Elhawary and G.N. Gabrial, 1981. Protein-rich food mixtures for feeding the young in Egypt 1. Formulation. Zeitschrift Ernahrungswissenschaft, 20: 275-282.
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  13. Gabrial, G.N., F.I. El-Nahry, M.Z. Awadalla and S.M. Girgis, 1981. Unconventional protein sources: Date seeds. Zeitschrift Ernahrungswissenschaft, 20: 263-269.
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  14. Gabrial, G.N., F.I. El-Nahry, M.Z. Awadalla and S.M. Girgis, 1981. Unconventional protein sources: Apricot seed kernels. Zeitschrift Ernahrungswissenschaft, 20: 208-215.
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  15. Gabrial, G.N. and P.M. Newberne, 1979. Zinc deficiency, alcohol and esophageal cancer. Trace Substances Environ. Health, 13: 315-324.
  16. El Fattah, M.A., G.N. Gabrial, S.M. Shalaby and S.R. Morcos, 1978. An epidemiological and biochemical study on osteomalacia among pregnant women in Egypt. Zeitschrift Ernahrungswissenschaft, 17: 140-144.
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  17. Morcos, S.R., G.N. Gabrial and M.A. El-Hafez, 1976. Nutritive studies on some raw and prepared leguminous seeds commonly used in the Arab Republic of Syria. Zeitschrift Ernaehrungswissenschaft, 15: 378-386.
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  18. Mickail, T.H., Y.A. Habib, G.N. Gabrial and S.R. Morcos, 1976. The effect of chromium III on the intravenous glucose tolerance of rats given diets of different protein values. Zeitschrift Ernahrungswissenschaft, 15: 182-187.
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  19. Hegazi, S.M., G.N. Gabrial, R.A. Taha and O. Shehata, 1976. Comparative studies on some leguminous protein sources and soybean proteins. Zeitschrift Ernahrungswissenschaft, 15: 177-181.
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  20. Hegazi, S.M., G.N. Gabrial and R.T. Ahmed, 1976. Nutritive value of soybean protein supplemented with purified amino acids and bread. Qualitas Plantarum, 26: 389-397.
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  21. Habib, F.G.K., G.H. Mahran, S.H. Hilal, G.N. Gabrial and S.R. Morcos, 1976. Phytochemical and nutritional studies on pigeon pea and kidney bean cultivated in Egypt. Zeitschrift Ernahrungswissenschaft, 15: 224-230.
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  22. Gabrial, G.N., H.G. El-Masry, M.S. Shenouda and S.R. Morcos, 1976. Nutritive value of geotricum candidum yeast prepared from decaying fruits in Egypt. Zeitschrift Ernahrungswissenschaft, 15: 164-167.
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  23. Gabrial, G.N. and S.R. Morcos, 1976. The use of Lupinus termis L. cultivated in Egypt, as a food protein supplement. Zeitschrift Ernahrungswissenschaft, 15: 333-339.
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  24. Hussein, L., G.N. Gabrial and S.R. Morcos, 1974. Nutritional value of mixtures of baladi bread and broad beans. J. Sci. Food Agric., 25: 1433-1440.
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  25. Gabrial, G.N., L. Hussein and S.R. Morcos, 1974. Some nutritional studies on kidney bean proteins. Plant Foods Human Nutr., 24: 61-70.
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  26. Hussein, L., G.N. Gabrial and S.R. Morcos, 1973. A possibility to improve the protein quality of Baladi bread by enrichment with synthetic amino acids. Zeitschrift Ernahrungswissenschaft, 12: 201-208.
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