Area of Interest:

Animal and Veterinary Sciences

100%

Veterinary Advances

62%

Animal Nutrition

90%

Animal Health

75%

Animal Biotechnology

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Xia, W., A.M. Fouad, W. Chen, D. Ruan and S. Wang et al., 2017. Estimation of dietary arginine requirements for Longyan laying ducks. Poult. Sci., 96: 144-150.
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Fouad, A.M., W. Chen, D. Ruan, S. Wang, W. Xia and C. Zheng, 2017. Effects of dietary lysine supplementation on performance, egg quality and development of reproductive system in egg-laying ducks. J. Applied Anim. Res., 46: 386-391.
CrossRef | Direct Link |
Fouad, A.M., H. Zhang, C. Wei, W. Xia, D. Ruan, S. Wang and C. Zheng, 2017. Estimation of L-threonine requirements for Longyan laying ducks. Asian-Aust. J. Anim. Sci., 30: 206-210.
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Fouad, A.M., Y. Li, W. Chen, D. Ruan and S. Wang et al., 2016. Effects of dietary manganese supplementation on laying performance, egg quality and antioxidant status in laying ducks. Asian J. Anim. Vet. Adv., 11: 570-575.
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Fouad, A.M., Y. Li, W. Chen, D. Ruan and S. Wang et al., 2016. Effects of dietary copper supplementation on laying performance, egg quality and plasma cholesterol fractions in laying ducks. Pak. J. Nutr., 15: 878-882.
CrossRef | Direct Link |
Fouad, A.M., W. Chen, D. Ruan, S. Wang, W.G. Xia and C.T. Zheng, 2016. Impact of heat stress on meat, egg quality, immunity and fertility in poultry and nutritional factors that overcome these effects: A review. Int. J. Poult. Sci., 15: 81-95.
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Fouad, A.M., D. Ruan, Y.C. Lin, C.T. Zheng, H.X. Zhang, W. Chen and Y. Li, 2016. Effects of dietary methionine on performance, egg quality and glutathione redox system in egg-laying ducks. Br. Poult. Sci., 57: 818-823.
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Wen, Z.G., M. Xie, A.M. Fouad, J. Tang, U. Maqbool, W. Huang and S.S. Hou, 2015. The effect of feed consumption levels on growth performance and apparent digestibility of nutrients in white Pekin ducks. J. Applied Anim. Res., 43: 112-117.
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Ruan, D., Y.C. Lin, W. Chen, S. Wang, W.G. Xia, A.M. Fouad and C.T. Zheng, 2015. Effects of rice bran on performance, egg quality, oxidative status, yolk fatty acid composition and fatty acid metabolism-related gene expression in laying ducks. Poult. Sci., 94: 2944-2951.
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Fouad, A.M. and H.K. El-Senousey, 2014. Nutritional factors affecting abdominal fat deposition in poultry: A review. Asian-Aust. J. Anim. Sci., 27: 1057-1068.
CrossRef | PubMed | Direct Link |
Fouad, A.M., H.K. El-Senousey, X.J. Yan and J.H. Yao, 2013. Dietary L-arginine supplementation reduces abdominal fat content by modulating lipid metabolism in broiler chickens. Anim. 7: 1239-1245.
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El-Senousey, H.K., A.M. Fouad, J.H. Yao, Z.G. Zhang and Q.W. Shen, 2013. Dietary alpha lipoic acid improves body composition, meat quality and decreases collagen content in muscle of broiler chickens. Asian-Aust. J. Anim. Sci., 26: 394-400.
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Fouad, A.M., H.K. El-Senousey, X.J. Yang and J.H. Yao, 2012. Role of dietary L-arginine in poultry production. Int. J. Poult. Sci., 11: 718-729.
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El-Husseiny, O.M., M.O. Abd-Elsamee, I.I. Omara and A.M. Fouad, 2008. Effect of dietary zinc and niacin on laying hens performance and egg quality. Int. J. Poult. Sci., 7: 757-764.
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