Dr. Hamdy Abdel Hady Zahran
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Dr. Hamdy Abdel Hady Zahran

Associated Professor
Department of Fats and Oils, National Research Center, Dokki, Cairo, Egypt

Highest Degree
Ph.D. in Agricultural Science from Ain Shams University, Egypt

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Area of Interest:

Food Science and Technology
100%
Food Microbiology
62%
Food Management
90%
Food Safety
75%
Food Quality
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
38
Abstracts
0

Selected Publications

  1. Soliman, T.N., A. Behdal, S.F. Hamed and H. Zahran, 2023. Effect of applying beetroot juice and functional vegetable oils in the preparation of high protein nutrition bars on its physicochemical, textural and sensorial properties. Egypt. J. Chem., 66: 1-14.
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  2. Abdel Rehim, M., H.A. Zahran and M. Al-Moghazy, 2023. Synthesis of active packaging films from Lepidium sativum gum/polyvinyl alcohol composites and their application in preserving cheddar cheese. Sci. Rep., Vol. 13. 10.1038/s41598-023-28173-3.
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  3. Zahran, H., H. Bat and N. Şahin-Yeşilçubuk, 2022. Influence of wall material combination on the lipid oxidation of the hazelnut oil microcapsules. Discovery Food, Vol. 2. 10.1007/s44187-022-00018-4.
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  4. Soliman, H.M. and H.A. Zahran, 2022. Synthesis of a new hydrophobic coating film from stearic acid of buffalo fat. Sci. Rep., Vol. 12. 10.1038/s41598-022-23003-4.
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  5. Mettwally, W.S.A., H.A. Zahran, A.E. Khayyal, M.M.E. Ahmed, R.M. Allam and D.O. Saleh, 2022. Calotropis procera (Aiton) seeds fixed oil: Physicochemical analysis, GC-MS profiling and evaluation of its in-vivo anti-inflammatory and in-vitro antiparasitic activities. Arabian J. Chem., Vol. 15. 10.1016/j.arabjc.2022.104085.
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  6. Harkat, H., R. Bousba, C. Benincasa, K. Atrouz and M. Gültekin-Özgüven et al., 2022. Assessment of biochemical composition and antioxidant properties of algerian date palm (Phoenix dactylifera L.) seed oil. Plants, Vol. 11. 10.3390/plants11030381.
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  7. Ahmed, M., H.M. Noaman and H. Zahran, 2022. Combining ability estimation for yield and its components of sunflower inbred lines. Egypt. J. Chem., 65: 19-28.
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  8. Zahran, H., M.A. Gad, M. Fawzy and H. Hassan, 2021. The role of different edible vegetable oils as hypolipidemic agents on experimental hyper-lipidemic rat model. Egypt. J. Chem., 64: 6231-6242.
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  9. Zahran, H.A. and H.Z. Tawfeuk, 2019. Physicochemical properties of new peanut (Arachis hypogaea L.) Varieties. OCL-Oilseeds Fats Crops Lipids, Vol. 26. 10.1051/ocl/2019018.
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  10. Zahran, H. and Z. Najafi, 2019. Enhanced stability of refined soybean oil enriched with phenolic compounds of olive leaves. Egypt. J. Chem., 63: 215-224.
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  11. Soliman, T.N., A.F. Farrag, H.A.H. Zahran and M.E.H. Abd El-Salam, 2019. Preparation and properties nano-encapsulated wheat germ oil and its use in the manufacture of functional Labneh cheese. Pak. J. Biol. Sci., 22: 318-326.
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  12. Rehim, M.H.A., M.A. Yassin, H. Zahran, S. Kamel, M.E. Moharam and G. Turky, 2019. Rational design of active packaging films based on polyaniline-coated polymethyl methacrylate/nanocellulose composites. Polym. Bull., 77: 2485-2499.
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  13. Naeem M.A., H.A. Zahran and M.M.M. Hassanein, 2019. Evaluation of green extraction methods on the chemical and nutritional aspects of roselle seed (hibiscus sabdariffa l.) oil. OCL 26: 33-33.
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  14. Zahran, H.A. and H.M. Soliman, 2018. UPLC-Q-TOF/MS screening of bio-active compounds extracted from olive mill solid wastes and their effect on oxidative stability of purslane seed oil. Curr. Sci. Int., 7: 307-319.
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  15. Mohamed, F.A.E.F., H.H. Salama, S.M. El-Sayed, H.S. El-Sayed and H.A.H. Zahran, 2018. Utilization of natural antimicrobial and antioxidant of Moringa oleifera leaves extract in manufacture of cream cheese. J. Biol. Sci., 18: 92-106.
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  16. Atteya, A.K.G., E.A.E. Genaidy and H.A. Zahran, 2018. Chemical constituents and yield of Simmondsia chinensis plants as affected by foliar application of gibberellic acid and zinc sulphate. Biosci. Res., 15: 1528-1541.
  17. Atteya, A.K., S.K. Al-Taweel, E.A. Genaidy and H.A. Zahran, 2018. Effect of gibberellic acid and zinc sulphate on vegetative, flowering, seed yield and chemical consistent of jojoba plant (Simmondsia chinensis). Indian J. Agric. Res., 52: 542-547.
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  18. Ahmed, D.M., H.A.H. Zahran, F.A. Zaher, M.A.E.H. Abd El-Hamid and M.A. El-Hamidi, 2018. Jatropha tree productivity, seed oil content and oil quality as feed stock for biodiesel production. Biosci. Res., 15: 2134-2140.
  19. Zaher, F., M.S. Gad, S.M. Aly, S.F. Hamed, G.A. Abo-Elwafa and H.A. Zahran, 2017. Catalytic cracking of vegetable oils for producing biofuel. Egypt. J. Chem., 60: 291-300.
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  20. Naeem, M.A., H.M. Abu Hashish and H.A. Zahran, 2017. Optimize the roselle (Hibiscus sabdariffa L.) seeds oil extraction using screw press. Egypt. J. Nutr., 32: 29-46.
  21. Elabd, E.M., H.A. Zahran and M.A. Aboelfetoh, 2017. A comparative study of the effects of three moringa species on obesity induced oxidative stress state in liver tissue. Int. J. Pharm. Bio. Sci., 8: 572-584.
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  22. Aniolowska, M., H. Zahran and A. Kita, 2016. The effect of pan frying on thermooxidative stability of refined rapeseed oil and professional blend. J. Food Sci. Technol., 53: 712-720.
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  23. Zahran, H.A., M.H. El-Kalyoubi, M.M. Khallaf and A.G. Abdel-Razek, 2015. Potential application of olive mill waste extracts as natural antioxidants for improving the oxidative stability of fatty foods. Curr. Sci. Int., 4: 313-319.
  24. Zahran, H.A., M.H. El-Kalyoubi, M.M. Khallaf and A.G. Abdel-Razek, 2015. Improving oils stability during deep-fat frying using natural antioxidants extracted from olive leaves using different methods. Middle East J. Applied Sci., 5: 26-38.