Dr. Ayah Badawi Abd El Salam Abozeed
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Dr. Ayah Badawi Abd El Salam Abozeed

Lecturer
Cairo University, Egypt

Highest Degree
Ph.D. in Food Hygiene and Control from Cairo University, Egypt

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Area of Interest:

Biomedical Sciences
100%
Food Microbiology
62%
Analysis of Proteins
90%
Dairy Microbiology
75%
Food Safety
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Abdel-Salam, A.B. and M.F. Saad, 2016. Influence of selected essential oils on some pathogenic microorganisms in white soft cheese. Int. J. Chem.Tech. Res., 9: 214-220.
  2. Saad, M.F. and A.B. Abdel-Salam, 2015. Improvement of some parameters of white soft cheese by adding cinnamon and thyme. Global Veterinaria, 14: 830-836.
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  3. Ayah, B.A.A., S.S. Sallam and H.A. El Esawy, 2014. Antibiotic susceptability profile of staphylococcus aureus isolated from milk and dairy products in Egypt. Egypt. Vet. Med. Assoe., Vol. 74. .
  4. Ayah, B.A.A., S.S. Sallam and H.A. El Esawy, 2013. Incidence of spore forming bacteria with reference to bacillus cereus in some cheese varieties sold in Egyptian markets. Egypt. Vet. Med. Assoe., Vol. 73. .