Prof. Mohamed Fawzy Ramadan Hassanien

Prof. Mohamed Fawzy Ramadan Hassanien

Professor
Zagazig University, Egypt


Highest Degree
Ph.D. in Food Chemistry from Berlin University of Technology, Germany

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Biography

Dr. Mohamed F. R. Hassanien is currently working as a Professor of Biochemistry at Zagazig University (Egypt). He obtained his Ph.D. (Dr.rer.nat.) in Food Chemistry from Berlin University of Technology (Germany, 2004). As post-doctoral researcher, Dr. Hassanien continued his research in ranked universities in different countries such University of Helsinki (Finland), Max-Rubner Institute (Germany), Berlin University of Technology (Germany), and University of Maryland (USA). His prior work experience includes visiting Professor at King Saud University in Saudi Arabia, visiting Professor in School of Biomedicine, Far Eastern Federal University in Vladivostok, Russian Federation. He published more than 120 papers, reviews in international peer-reviewed journals with high impact factor as well as some books and book chapters (recent h-index is 23). Since 2003, Dr. Hassanien is a reviewer and editor in many highly-cited international journals. His current research interests are chemistry of bioactive compounds and impact of processing on functionality and properties of food components.

Area of Interest:

Food Science Technology
100%
Biochemistry
62%
Food Chemistry
90%
Food Safety
75%
Food and Nutrition
55%

Selected Publications

  1. Ramadan, M.F., 2019. Underutilized Plant Species and Agricultural Sustainability in Egypt. In: Sustainability of Agricultural Environment in Egypt: Part I, Negm, A.M. and M. Abu-Hashim (Eds.). Springer, Cham, ISBN: 978-3-319-95344-1, pp: 189-212.

  2. Ramadan, M.F., 2019. Fruit Oils: Chemistry and Functionality. Springer, Switzerland, ISBN: 978-3-030-12473-1, Pages: 920.

  3. Ramadan, M.F., 2019. Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality and Applications. Elsevier Science, Netherland, ISBN: 9780128181898..

  4. El Makawy, A.I., F.M. Ibrahim, D.M. Mabrouk, K.A. Ahmed and M.F. Ramadan, 2019. Effect of antiepileptic drug (Topiramate) and cold pressed ginger oil on testicular genes expression, sexual hormones and histopathological alterations in mice. Biomed. Pharmacother., 110: 409-419.
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  5. Uddin, G., Nasruddin, A. Rauf, H. Khan and N.Z. Mamadalieva et al., 2018. Phytochemical analysis, urease inhibitory effect and antimicrobial potential of Allium humile. Zeitschrift Fur Arznei-Gewurzpflanzen-J. Med. Spice Plants, 22: 173-175.

  6. Turan, S., R. Solak, M. Kiralan and M.F. Ramadan, 2018. Bioactive lipids, antiradical activity and stability of rosehip seed oil under thermal and photo-induced oxidation. Grasas Y Aceites, Vol. 69. 10.3989/gya.1114172.
    CrossRef  |  Direct Link  |  

  7. Saleem, M.Q., S. Akhtar, M. Imran, M. Riaza and A. Rauf et al., 2018. Antibacterial and anticancer characteristics of black carrot (Daucus carota) extracts. Zeitschrift Fur Arznei-Gewurzpflanzen-J. Med. Spice Plants, 22: 40-44.

  8. Rauf, A., S. Bawazeer, G. Uddin, B.S. Siddiqui and H. Khan et al., 2018. Muscle relaxant activities of pistagremic acid isolated from Pistacia integerrima. Zeitschrift fur Naturforschung C, 73: 413-416.
    CrossRef  |  

  9. Rahimi, A., N. Arslan, M. Kiralan and M.F. Ramadan, 2018. Omega fatty acids in Turkish Neotchihatchewia isatidea (Boiss.) Rauschert seed oil. La Rivista Italiana Delle Sostanze Grasse, 95: 89-93.

  10. Ozkan, G., R.S. Gokturk, M. Kiralan and M.F. Ramadan, 2018. Fatty acids and tocopherols of Turkish Salvia fruticose, Salvia tomentosa, Stachys aleurites and Stachys cretica subsp. Anatolica seed oils. La Rivista Italiana Delle Sostanze Grasse, 95: 17-21.

  11. Namir, M., M.A. Rabie, N.A. Rabie and M.F. Ramadan, 2018. Optimizing the addition of functional plant extracts and baking conditions to develop acrylamide-free pita bread. J. Food Protect., 81: 1696-1706.
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  12. Kiralan, M.,S.S. Kiralan, I. Subasi, Y. Aslan and M.F. Ramadan, 2018. Fatty acids profile and stability of Camelina (Camelina sativa) seed oil as affected by extraction method and thermal oxidation. La Rivista Italiana Delle Sostanze Grasse, 95: 223-228.

  13. Kiralan, M., M. Kayahan, S.S. Kiralan and M.F. Ramadan, 2018. Effect of thermal and photo oxidation on the stability of cold-pressed plum and apricot kernel oils. Eur. Food Res. Technol., 244: 31-42.
    CrossRef  |  Direct Link  |  

  14. Kiralan, M., G. Calik, S. Kiralan and M.F. Ramadan, 2018. Monitoring stability and volatile oxidation compounds of cold-pressed flax seed, grape seed and black cumin seed oils upon photo-oxidation. J. Food Meas. Characterization, 12: 616-621.
    CrossRef  |  Direct Link  |  

  15. Elsanhoty, R.M. and M.F. Ramadan, 2018. Changes in the physicochemical and microbiological properties of probiotic-fermented low-fat yoghurt enriched with barley β-glucan during cold storage. Mljekarstvo, 68: 295-309.
    CrossRef  |  

  16. Elbanna, K., A.M.A. Assiri, M. Tadros, M. Khider, A. Assaeedi, A.A.A. Mohdaly and M.F. Ramadan, 2018. Rosemary (Rosmarinus officinalis) oil: Composition and functionality of the cold-pressed extract. J. Food Meas. Characterization, 12: 1601-1609.
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  17. Belwal, T., H.P. Devkota, H.A. Hassan, S. Ahluwalia, M.F. Ramadan, A. Mocan and A.G. Atanaso, 2018. Phytopharmacology of acerola (Malpighia spp.) and its potential as functional food. Trends Food Sci. Technol., 74: 99-106.
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  18. Al-Afify, A.D.G., A.A. Othman and M.F. Ramadan, 2018. Characterization of chemical and microbiological quality of Nile River surface water at Cairo (Egypt). Rendiconti Lincei. Scienze Fisiche e Naturali, 29: 725-736.

  19. Abdeldaiema, M.H., H.G. Mohammada and M.F. Ramadan, 2018. Improving the quality of silver carp fish fillets by gamma irradiation and coatings containing rosemary oil. J. Aquatic Food Prod. Technol., 27: 568-579.
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  20. Uddin, G., A. Rauf, S. Bibi, H. Khan, T. Ben Hadda and M.F. Ramadan, 2017. Bioactive compounds and biological activities of Alnus nitida. Zeitschrift Fur Arznei-Gewurzpflanzen-J. Med. Spice Plants, 22: 121-124.

  21. Said-Al Ahl, H.A.H. and M.F. Ramadan, 2017. Oil yield and fatty acid profile of Oenothera biennis as affected by different levels of nitrogen and zinc fertilization. La Rivista Italiana Delle Sostanze Grasse, 94: 27-36.

  22. Rauf, A., U. Farooq, A. Khan, T. Ben Hadda and S. Naz et al., 2017. Sedative and muscle relaxant activities of diterpenoids from Phlomidoschema parviflorum. Rev. Bras. Farmacogn., 27: 636-640.
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  23. Rauf, A., T. Ben Hadda, G. Uddin, M.F. Ramadan and S. Bawazeer et al., 2017. Fatty acid composition and biological activities of oily fractions from Pistacia integerrima roots. Chem. Nat. Compounds, 53: 830-833.
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  24. Rauf, A., T. Abu-Izneid, A. Maalik, S. Bawazeer and A. Khan et al., 2017. Gastrointestinal motility and acute toxicity of pistagremic acid isolated from the galls of Pistacia integerrima. Med. Chem., 13: 292-294.
    Direct Link  |  

  25. Rauf, A., G. Uddin, N. Jehan, Z. Ahmad and M.F. Ramadan et al., 2017. Bioassay-guided isolation of antioxidants from Diospyros lotus roots. Chem. Nat. Compounds, 53: 946-948.
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  26. Rauf, A., G. Uddin, N. Jehan, A. Bahadar and M. Arfan et al., 2017. Fatty acids profile, squalene level and biological traits of lipids from Diospyros lotus roots. Zeitschrift Fur Arznei-Gewurzpflanzen-J. Med. Spice Plants, 22: 84-87.
    Direct Link  |  

  27. Oraby, H.F., M.F. El-Tohamy, A.M. Kamel and M.F. Ramadan, 2017. Changes in the concentration of avenanthramides in response to salinity stress in CBF3 transgenic oat. J. Cereal Sci., 76: 263-270.
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  28. Namir, M., K. Elzahar, M.F. Ramadan and K. Allaf, 2017. Cactus pear peel snacks prepared by instant pressure drop texturing: Effect of process variables on bioactive compounds and functional properties. J. Food Meas. Characterization, 11: 388-400.
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  29. Mahgoub, S.A.M., A. Osman and M.F. Ramadan, 2017. Inhibitory effect of Nigella sativa oil against Listeria monocytogenes and Salmonella enteritidis inoculated in minced beef meat. J. Food Meas. Characterization, 11: 2043-2051.
    CrossRef  |  Direct Link  |  

  30. Kiralan, M., M. Ulas, A. Ozaydin, N. Ozdemır, G. Ozkan, A. Bayrak and M.F. Ramadan, 2017. Blends of cold pressed black cumin oil and sunflower oil with improved stability: A study based on changes in the levels of volatiles, tocopherols and thymoquinone during accelerated oxidation conditions. J. Food Biochem., Vol. 41. 10.1111/jfbc.12272.
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  31. Karagoz, S.G., M. Yilmazer, G. Ozkan, A.A. Carbonell-Barrachina, M. Kiralan and M.F. Ramadan, 2017. Effect of cultivar and harvest time on C6 and C5 volatile compounds of Turkish olive oils. Eur. Food Res. Technol., 243: 1193-1200.
    CrossRef  |  Direct Link  |  

  32. Ibrahim, F.M., H.N. Attia, Y.A.A. Maklad, K.A. Ahmed and M.F. Ramadan, 2017. Biochemical characterization, anti-inflammatory properties and ulcerogenic traits of some cold pressed oils in experimental animals. Pharm. Biol., 55: 740-748.
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  33. Hassan, H.A., H.M. Serag, M.S. Qadir and M.F. Ramadan, 2017. Cape gooseberry (Physalis peruviana) juice as a modulator agent for hepatocellular carcinoma-linked apoptosis and cell cycle arrest. Biomed. Pharmacother., 94: 1129-1137.
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  34. Elsanhoty, R.M., A.G. Ghonamy, N.A. El‐Adly and M.F. Ramadan, 2017. Impact of lactic acid bacteria and bifidobacterium on the survival of Bacillus subtilus during fermentation of wheat sourdough. J. Food Process. Preservation, Vol. 41. 10.1111/jfpp.13086.
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  35. Elsanhoty, R.M., A. Al-Soqeer and M.F. Ramadan, 2017. Effect of detoxification methods on the quality and safety of jojoba (Simmondsia chinensis) meal. J. Food Biochem., Vol. 41. 10.1111/jfbc.12400.
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  36. Elbanna, K. and M.F. Ramadan, 2017. The oil of oregano (Origanum vulgare). INFORM, 28: 18-20.

  37. Cesur, C., T. Uskutoglu, B.C. Senkala, S.S. Kiralan, M. Kiralan and M.F. Ramadan, 2017. Oil yield and fatty acids profile of cocklebur (Xanthium strumarium) as affected by applying different nitrogen fertilizers. Adv. Food Sci., 39: 44-47.

  38. Assiri, A.M.A., M.E. El-Beeh, A.H. Amin and M.F. Ramadan, 2017. Ameliorative impact of Morus alba leaves’ aqueous extract against embryonic ophthalmic tissue malformation in streptozotocin-induced diabetic rats. Biomed. Pharmacother., 95: 1072-1081.
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  39. Ahmed, R.M., R.M. Elsanhoty, M.A. Al-Saman and M.F. Ramadan, 2017. Hypocholesterolaemic effect of probiotic yogurt enriched with barley-glucan in rats fed on a high-cholesterol diet. Mediterr. J. Nutr. Metab., 10: 1-12.
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  40. Senkal, B.C., M. Kiralan and M.F. Ramadan, 2016. Impact of harvest times on the quality characteristics of oils recovered from different safflower (Carthamus tinctorius) cultivars sown in spring and autumn. Eur. Food Res. Technol., 242: 371-381.
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  41. Said-Al Ahl, H.A.H., H.M. Mehanna and M.F. Ramadan, 2016. Impact of water regime and phosphorus fertilization and their interaction on the characteristics of rapeseed (Brassica napus) and fatty acid profile of extracted oil. Commun. Biometry Crop Sci., 11: 64-76.
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  42. Saad, A.M., R.A. Elmassry, A.S. Hamed, K.M.M. Wahdan and M.F. Ramadan, 2016. Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation. J. Food Meas. Characterization, 10: 319-326.

  43. Ramadan, M.F., R.M. Elsanhoty and A.I. Al-Turki, 2016. Usage of Genetically Modified Foods: The Extent of Genetically Modified Rice, Maize, and Soy Consumption in Saudi Arabia. In: Genetically Modified Organisms in Food. Watson, R. and R.P. Victor (Ed.). Elsevier, Amsterdam, Netherlands, pp: 467-477.

  44. Ramadan, M.F., R.M. Elsanhoty and A.I. Al-Turki, 2016. Usage of Genetically Modified Foods: The Extent of Genetically Modified Rice, Maize, and Soy Consumption in Saudi Arabia. In: Genetically Modified Organisms in Food. Watson, R. and R.P. Victor (Ed.). Elsevier, Amsterdam, Netherlands, pp: 467-477.

  45. Ramadan, M.F., A.A.A. Mohdaly, A.M.A. Assiri, M. Tadros and B. Niemeyer, 2016. Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: An overview. J. Food Sci. Technol., 53: 2149-2157.
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  46. Ramadan, M.F., 2016. Potato Lipids. In: Advances in Potato Chemistry and Technology, Singh, J. and K. Lovedeep (Eds.). 2nd Edn., Elsevier, Amsterdam, Netherlands, ISBN: 9780128000021, pp: 105-116.

  47. Ramadan, M.F., 2016. Potato Lipids. In: Advances in Potato Chemistry and Technology, Singh, J. and K. Lovedeep (Eds.). 2nd Edn., Elsevier, Amsterdam, Netherlands, ISBN: 9780128000021, pp: 105-116.

  48. Ramadan, M.F., 2016. Black Cumin (Nigella sativa) Oils. In: Essential Oils in Food Preservation, Flavor and Safety, R.P. Victor (Ed.). Elsevier, Amsterdam, Netherlands, ISBN: 9780124166417, pp: 269-275.

  49. Ramadan, M.F., 2016. Black Cumin (Nigella sativa) Oils. In: Essential Oils in Food Preservation, Flavor and Safety, R.P. Victor (Ed.). Elsevier, Amsterdam, Netherlands, ISBN: 9780124166417, pp: 269-275.

  50. Ramadan, M.F. and H.F. Oraby, 2016. Fatty acids and bioactive lipids of potato cultivars: An overview. J. Oleo Sci., 65: 459-470.
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  51. Ozkan, G., M. Kiralan, E. Karacabey, G. Calik and N. Ozdemir et al., 2016. Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation. Eur. Food Res. Technol., 242: 2011-2019.
    CrossRef  |  Direct Link  |  

  52. Kiralan, M., M. Ulas, A.G. Ozaydin, N. Ozdemir, G. Ozkan, A. Bayrak and M.F. Ramadan, 2016. Changes in hexanal, thymoquinone and tocopherols levels in blends from sunflower and black cumin oils as affected by storage at room temperature. Riv. Ital. Delle Sostanze Grasse, 93: 229-236.

  53. Kiralan, M. and M.F. Ramadan, 2016. Volatile oxidation compounds and stability of safflower, sesame and canola cold-pressed oils as affected by thermal and microwave treatments. J. Oleo Sci., 65: 825-833.
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  54. Hefnawy, H.T., G.A. El-Shourbagy and M.F. Ramadan, 2016. Phenolic extracts of carrot, grape leaf and turmeric powder: Antioxidant potential and application in biscuits. J. Food Meas. Charact., 10: 576-583.
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  55. El‐Hadary, A.E. and M.F. Ramadan, 2016. Potential protective effect of cold‐pressed Coriandrum sativum oil against carbon tetrachloride‐induced hepatotoxicity in rats. J. Food Biochem., 40: 190-200.
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  56. Elsanhoty, R.M., I.A. Al-Turki and M.F. Ramadan, 2016. Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water. Water Sci. Technol., 74: 625-638.
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  57. Elsanhoty, R.M. and M.F. Ramadan, 2016. Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains. Food Control, 68: 220-228.
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  58. Elfattah, M.A., R.M. Elsanhoty, M.F. Ramadan and M.O. Osman, 2016. Composition and rheological properties of flour and dough from genetically modified wheat (Triticum aestivum L.) hi-line 111. Cereal Res. Commun., 44: 605-616.
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  59. El-Hadary, A.E. and M.F. Ramadan, 2016. Hepatoprotective effect of cold-pressed Syzygium aromaticum oil against carbon tetrachloride (CCl4)-induced hepatotoxicity in rats. Pharm. Biol., 54: 1364-1372.
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  60. Attia, H.N., F.M. Ibrahim, Y.A. Maklad, K.A. Ahmed and M.F. Ramadan, 2016. Characterization of antiradical and anti-inflammatory activities of some cold pressed oils in carrageenan-induced rat model of acute inflammation. Der Pharm. Chem., 8: 148-158.

  61. Assiri, A.M.A., K. Elbanna, H.H. Abulreesh and M.F. Ramadan, 2016. Bioactive compounds of cold-pressed thyme (Thymus vulgaris) oil with antioxidant and antimicrobial properties. J. Oleo Sci., 65: 629-640.
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  62. Assiri, A.M., K. Elbanna, A. Al-Thubiani and M.F. Ramadan, 2016. Cold-pressed oregano (Origanum vulgare) oil: A rich source of bioactive lipids with novel antioxidant and antimicrobial properties. Eur. Food Res. Technol., 242: 1013-1023.
    CrossRef  |  Direct Link  |  

  63. Abo El-Maati, M.F., S.A. Mahgoub, S.M. Labib, A.M.A. Al-Gaby and M.F. Ramadan, 2016. Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities. Eur. J. Integr. Med., 8: 494-504.
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  64. Abdeldaiem, M.H.M., H.G.M. Ali and M.F.R. Hassanien, 2016. Extending the shelf life of refrigerated beef balls using methanol extracts of gamma-irradiated mushrooms. Fleischwirtschaft Int., 5: 62-68.
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  65. Saad, A.M., R.A. Elmassry, K.M.M. Wahdan and M.F. Ramadan, 2015. Chickpea (Cicer arietinum) steep liquor as a leavening agent: Effect on dough rheology and sensory properties of bread. Acta Periodica Technol., 46: 91-101.
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  66. Ramadan, M.F., 2015. Oxidation of β-sitosterol and campesterol in sunflower oil upon deep- and pan-frying of French fries. J. Food Sci. Technol., 52: 6301-6311.
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  67. Ramadan, M.F., 2015. Niger Seed Oil. In: Gourmet and Health-Promoting Specialty Oils. Moreau R.A. and K.E. Afaf (Ed.). American Oil Chemists' Society (AOCS), Urbana, Illinois, USA, pp: 283-298..

  68. Oraby, H.F. and M.F. Ramadan, 2015. Impact of suppressing the caffeic acid O-methyltransferase (COMT) gene on lignin, fiber, and seed oil composition in Brassica napus transgenic plants. Eur. Food Res. Technol., 240: 931-938.
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  69. Namir, M., H. Siliha and M.F. Ramadan, 2015. Fiber pectin from tomato pomace: Characteristics, functional properties and application in low-fat beef burger. J. Food Meas. Characterization, 9: 305-312.
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  70. Namir, M., A.R. Suleiman and M.F.R. Hassanien, 2015. Characterization and functionality of alcohol insoluble solids from tomato pomace as fat substitute in low fat cake. J. Food Meas. Characterization, 9: 557-563.
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  71. Mohdaly, A.A.A., A.A. Mahmoud, M.H. Roby, I. Smetanska and M.F. Ramadan, 2015. Phenolic extract from propolis and bee pollen: Composition, antioxidant and antibacterial activities. J. Food Biochem., 39: 538-547.
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  72. Mahmoud, A.A.T., G.M. Hassan, A.M.S. Hassan, A.K.M.A. Latif and M.F. Ramadan, 2015. Demonstrating adverse effects of a common food additive (sodium sulfite) on biochemical, cytological and histopathological parameters in tissues of albino Wister rats. Eur. J. Integr. Med., 7: 234-242.
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  73. Hassanien, M.F.R., M.A. Dohim, A.S. Abdel-Salam and M.Z. Sitohhy, 2015. Physicochemical characteristics and oxidative stability of de-acidified lampante high acid olive oil. J. Food Meas. Characterization, 9: 564-574.
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  74. Hassanien, M.F.R., A.M. Assiri, A.M. Alzohairy and H.F. Oraby, 2015. Health-promoting value and food applications of black cumin essential oil: An overview. J. Food Sci. Technol., 52: 6136-6142.
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  75. Assiri, A., H.F. Kamel and M.F. Ramadan, 2015. Resistin, visfatin, adiponectin, and leptin: risk of breast cancer in pre-and postmenopausal saudi females and their possible diagnostic and predictive implications as novel biomarkers. Dis. Markers, Vol. 2015. .
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  76. Ramadan, M.F., H. El-Shamy and A.A. Ghany, 2014. Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil. Grasas Aceites, Vol. 65, 10.3989/gya.074413.
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  77. Ramadan, M.F., 2014. Oil of clove (Syzygium aromaticum). INFORM, 25: 120-122.

  78. Mohamed, K.M., R.M. Elsanhoty and M.F. Hassanien, 2014. Improving thermal stability of high linoleic corn oil by blending with black cumin and coriander oils. Int. J. Food Prop., 17: 500-510.
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  79. Kiralan, M., G. Ozkan, A. Bayrak and M.F. Ramadan, 2014. Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods. Ind. Crops Prod., 57: 52-58.
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  80. Helmy, A.M. and M.F. Ramadan, 2014. Yield quality parameters and chemical composition of peanut as affected by potassium and gypsum applications under foliar spraying with boron. Commun. Soil Sci. Plant Anal., 45: 2397-2412.
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  81. Hassanien, M.F.R., S.A. Mahgoub and K.M. El-Zahar, 2014. Soft cheese supplemented with black cumin oil: Impact on food borne pathogens and quality during storage. Saudi J. Biol. Sci., 21: 280-288.
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  82. Hassanien, M.F.R., 2014. Composition and antiradical power of Syzygium aromaticum lipids. Chem. Nat. Compd., 50: 716-718.
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  83. Hassanien, M.F.R. and A.M. Sharoba, 2014. Rheological characteristics of vegetable oils as affected by deep frying of French fries. J. Food Meas. Charact., 8: 171-179.
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  84. Elsanhoty, R.M., S.A. Salam, M.F. Ramadan and F.H. Badr, 2014. Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria. Food Control, 43: 129-134.
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  85. Elbanna, K., K. Attalla, M. Elbadry, A. Abdeltawab, H. Gamal-Eldin and M.F. Ramadan, 2014. Impact of floral sources and processing on the antimicrobial activities of different unifloral honeys. Asian Pacific J. Trop. Dis., 4: 194-200.
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  86. El-Zahar, K.M., A.M.A. El-Zaher and M.F. Ramadan, 2014. Levels of biogenic amines in cheeses and their impact on biochemical and histological parameters in rats. J. Korean Soc. Appl. Biol. Chem., 57: 73-81.
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  87. El-Sayed, M.E.S.Y., R.M. Elsanhoty and M.F. Ramadan, 2014. Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats. Asian Pac. J. Trop. Biomed., 4: 52-58.
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  88. Assiri, A.M.A., M.F. Ramadan, H. Alshmy and J.T. Morsel, 2014. Bioactive compounds and antiradical potential of campanula medium lipids. Chem. Nat. Compd., 50: 1088-1091.
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  89. Asker, M.M.S., O.H.E. Sayed, M.G. Mahmoud and M.F. Ramadan, 2014. Chemical structure and antioxidant activity of a new exopolysaccharide produced from Micrococcus luteus. J. Genet. Eng. Biotechnol., 12: 121-126.
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  90. Alzohairy, A.M., G. Gyulai, M.F. Ramadan, S. Edris, J.S. Sabir et al., 2014. Retrotransposon-based molecular markers for assessment of genomic diversity. Funct. Plant Biol., 41: 781-789.
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  91. Ramadan, M.F., N.A. Hassan, R.M. Elsanhoty and M.Z. Sitohy, 2013. Goldenberry (Physalis peruviana) juice rich in health-beneficial compounds suppresses high-cholesterol diet-induced hypercholesterolemia in rats. J. Food Biochem., 37: 708-722.
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  92. Ramadan, M.F., M.M.S. Asker and M. Tadros, 2013. Lipid profile, antiradical power and antimicrobial properties of Syzygium aromaticum oil. Grasas Aceites, 64: 509-520.
    Direct Link  |  

  93. Ramadan, M.F., 2013. Publishing and Impact Factor. Food Process Technol., .

  94. Ramadan, M.F., 2013. Plant sterols and tocols profile of vegetable oils consumed in Egypt. Int. J. Food Prop., 16: 574-585.
    CrossRef  |  Direct Link  |  

  95. Ramadan, M.F., 2013. Phenolipids: novel quercetin-enriched lecithin for functional foods and nutraceuticals. Inform, 24: 532-537.

  96. Ramadan, M.F., 2013. Improving the stability and radical‐scavenging activity of sunflower oil upon blending with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils. J. Food Biochem., 37: 286-295.
    CrossRef  |  Direct Link  |  

  97. Ramadan, M.F., 2013. Healthy blends of high linoleic sunflower oil with selected cold pressed oils: Functionality, stability and antioxidative characteristics. Ind. Crops Prod., 43: 65-72.
    CrossRef  |  Direct Link  |  

  98. Ramadan, M.F. and H. El-Shamy, 2013. Snapdragon (Antirrhinum majus) seed oil: Characterization of fatty acids, bioactive lipids and radical scavenging potential. Ind. Crops Prod., 42: 373-379.
    CrossRef  |  Direct Link  |  

  99. Mohdaly, A.A.A., M.F. Ramadan, A. Mahmoud, M.A. Sarhan and I. Smetanska, 2013. Phenolics extracted from potato, sugar beet, and sesame processing by-products. Int. J. Food Prop., 16: 1148-1168.
    CrossRef  |  Direct Link  |  

  100. Mahgoub, S.A., M.F. Ramadan and K.M. El-Zahar, 2013. Cold pressed Nigella sativa oil inhibits the growth of foodborne pathogens and improves the quality of Domiati cheese. J. Food Saf., 33: 470-480.
    CrossRef  |  Direct Link  |  

  101. Lv, J., Y. Lu, Y. Niu, M. Whent, M.F. Ramadan et al., 2013. Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour. Food Chem., 138: 454-462.
    CrossRef  |  Direct Link  |  

  102. Hefnawy, H.T.M. and M.F. Ramadan, 2013. Protective effects of Lactuca sativa ethanolic extract on carbon tetrachloride induced oxidative damage in rats. Asian Pacific J. Trop. Dis., 3: 277-285.
    CrossRef  |  Direct Link  |  

  103. Elsanhoty, R.M., M.F. Ramadan, S.S. El-Gohery, M.F. Abol-Ela and M.A. Azeke, 2013. Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread baking. Food Control, 33: 287-292.
    CrossRef  |  Direct Link  |  

  104. Elsanhoty, R.M., A.I. Al-Turki and M.F. Ramadan, 2013. Prevalence of genetically modified rice, maize, and soy in Saudi food products. Appl. Biochem. Biotechnol., 171: 883-899.
    CrossRef  |  Direct Link  |  

  105. Abdelazim, A.A., A. Mahmoud and M.F. Ramadan, 2013. Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage. J. Food Sci. Technol., 50: 868-878.
    CrossRef  |  Direct Link  |  

  106. Ramadan, M.F., M.M.S. Asker and M. Tadros, 2012. Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils. Eur. Food Res. Technol., 234: 833-844.
    CrossRef  |  Direct Link  |  

  107. Ramadan, M.F., 2012. TOCOL and phytosterol composition of edible oils in the Egyptian market. J. Food Process. Preserv., 36: 531-538.
    CrossRef  |  Direct Link  |  

  108. Ramadan, M.F., 2012. Functional properties, nutritional value, and industrial applications of niger oilseeds (Guizotia abyssinica Cass.). Crit. Rev. Food Sci. Nutr., 52: 1-8.
    CrossRef  |  Direct Link  |  

  109. Ramadan, M.F., 2012. Antioxidant characteristics of phenolipids (quercetin-enriched lecithin) in lipid matrices. Ind. Crops Prod., 36: 363-369.
    CrossRef  |  Direct Link  |  

  110. Ramadan, M.F., 2012. Physalis peruviana pomace suppresses highcholesterol diet-induced hypercholesterolemia in rats. Grasas Aceites, 63: 411-422.
    Direct Link  |  

  111. Ramadan, M.F. and R.M. Elsanhoty, 2012. Lipid classes, fatty acids and bioactive lipids of genetically modified potato Spunta with Cry V gene. Food Chem., 133: 1169-1176.
    CrossRef  |  Direct Link  |  

  112. Ramadan, M.F. and K.M.M. Wahdan, 2012. Blending of corn oil with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils: Impact on functionality, stability and radical scavenging activity. Food Chem., 132: 873-879.
    CrossRef  |  Direct Link  |  

  113. Ramadan, M.F. and A. Al-Ghamdi, 2012. Bioactive compounds and health-promoting properties of royal jelly: A review. J. Funct. Foods, 4: 39-52.
    CrossRef  |  Direct Link  |  

  114. Hefnawy, T.M.H., G.A. El-Shourbagy and M.F. Ramadan, 2012. Impact of adding chickpea (Cicer arietinum L.) flour to wheat flour on the rheological properties of toast bread. Int. Food Res. J., 19: 521-525.
    Direct Link  |  

  115. Elsanhoty, R.M., I.A. Al-Turki and M.F. Ramadan, 2012. Screening of medium components by Plackett–Burman design for carotenoid production using date (Phoenix dactylifera) wastes. Ind. Crops Prod., 36: 313-320.
    CrossRef  |  Direct Link  |  

  116. Abd El-Gleel, W., and M.F. Ramadan, 2012. Antioxidant properties and lipid profile of Diplotaxis harra, Pulicaria incisa and Avicennia marina. Acta Aliment., 41: 143-151.
    CrossRef  |  Direct Link  |  

  117. Sharoba, A.M. and M.F. Ramadan, 2011. Rheological behavior and physicochemical characteristics of goldenberry (Physalis peruviana) juice as affected by enzymatic treatment. J. Food Process. Preserv., 35: 201-219.
    CrossRef  |  Direct Link  |  

  118. Ramadan, M.F., R. Zayed, M. Abozid and M.M.S. Asker, 2011. Apricot and pumpkin oils reduce plasma cholesterol and triacylglycerol concentrations in rats fed a high-fat diet. Grasas Y Aceites, 62: 443-452.
    Direct Link  |  

  119. Ramadan, M.F., H.T.M. Hefnawy and A.M. Gomaa, 2011. Bioactive lipids and fatty acids profile of Cistanche phelypaea. J. Verbraucherschutz Lebensmittelsicherheit, 6: 333-338.
    CrossRef  |  

  120. Ramadan, M.F., 2011. Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview. Food Res. Int., 44: 1830-1836.
    CrossRef  |  Direct Link  |  

  121. Ramadan, M.F., 2011. Bioactive phytochemicals, nutritional value and functional properties of cape gooseberry (Physalis peruviana): An overview. Food Rev. Int., 27: 259-273.
    CrossRef  |  Direct Link  |  

  122. Ramadan, M.F., 2011. Artificial neural networks: a novel tool for detecting GMO. J. Consum. Prot. Food Saf., 6: 13-23.
    CrossRef  |  Direct Link  |  

  123. Mohdaly, A.A., I. Smetanska, M.F. Ramadan, M.A. Sarhan and A. Mahmoud, 2011. Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils. Ind. Crops Prod., 34: 952-959.
    CrossRef  |  Direct Link  |  

  124. Hefnawy, H.T.M. and M.F. Ramadan, 2011. Physicochemical characteristics of soy protein isolate and fenugreek gum dispersed systems. J. Food Sci. Technol., 48: 371-377.
    CrossRef  |  Direct Link  |  

  125. Elsanhoty, R.M., M.F. Ramadan and K.D. Jany, 2011. DNA extraction methods for detecting genetically modified foods: A comparative study. Food Chem., 126: 1883-1889.
    CrossRef  |  Direct Link  |  

  126. EL-Hanafy, A.E.A., H.A. Shawky and M.F. Ramadan, 2011. Preservation of Oreochromis niloticus fish using frozen green tea extract: Impact on biochemical, microbiological and sensory characteristics. J. Food Process. Preserv., 35: 639-646.
    CrossRef  |  Direct Link  |  

  127. Ramadan, M.F., S.G. Kinni, M. Seshagiri and J.T. Morsel, 2010. Fat-soluble bioactives, fatty acid profile and radical scavenging activity of Semecarpus anacardium seed oil. J. Am. Oil Chem. Soc., 87: 885-894.
    CrossRef  |  Direct Link  |  

  128. Ramadan, M.F., K.M.M. Wahdan, H.T.M. Hefnawy, S.G. Kinni, L.N. Rajanna et al., 2010. Lipids of Celastrus paniculatus seed oil. Chem. Nat. Compd., 46: 625-628.
    CrossRef  |  Direct Link  |  

  129. Ramadan, M.F., 2010. Rapid antiradical method for screening deep fried oils. J. Consum. Prot. Food Saf., 5: 47-50.
    CrossRef  |  Direct Link  |  

  130. Ramadan, M.F., S.G. Kinni and J.T. Morsel, 2010. Bioactive lipids, fatty acids and radical scavenging activity of Indian Celastrus paniculatus oil. J. Appl. Bot. Food Qual., 83: 157-162.
    Direct Link  |  

  131. Mohdaly, A.A.A., M.A. Sarhan, A. Mahmoud, M.F. Ramadan and I. Smetanska, 2010. Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection. Food Chem., 123: 1019-1026.
    Direct Link  |  

  132. ElSayed, A.I., M.F. Ramadan and E. Komor, 2010. Expression of sucrose transporter (ShSUT1) in a Hawaiian sugarcane cultivar infected with Sugarcane yellow leaf virus (SCYLV). Physiol. Mol. Plant Pathol., 75: 56-63.
    CrossRef  |  Direct Link  |  

  133. Ramadan, M.F., S.G. Kinni, L.N. Rajanna, Y.N. Seetharam, M. Seshagiri and J.T. Morsel, 2009. Fatty acids, bioactive lipids and radical scavenging activity of Celastrus paniculatus Willd. seed oil. Sci. Hort., 123: 104-109.
    CrossRef  |  Direct Link  |  

  134. Ramadan, M.F., S. Asker and M. Mohamed, 2009. Antimicrobical and antivirial impact of novel quercetin-enriched lecithin. J. Food Biochem., 33: 557-571.
    CrossRef  |  Direct Link  |  

  135. Ramadan, M.F., M.M.A. Amer, H.T. Mansour, K.M. Wahdan, R.M. El-Sayed, S. El-Sanhoty and W.A. El-Gleel, 2009. Bioactive lipids and antioxidant properties of wild Egyptian Pulicaria incise, Diplotaxis harra, and Avicennia marina. J. Consum. Prot. Food Saf., 4: 239-245.
    CrossRef  |  Direct Link  |  

  136. Ramadan, M.F., K.M.M. Wahdan, H.T. Hefnawy, S.G. Kinni, L.N. Rajanna et al., 2009. Chromatographic analysis for fatty acids and lipid-soluble bioactives of Derris indica crude seed oil. Chromatographia, 70: 103-108.
    CrossRef  |  Direct Link  |  

  137. Ramadan, M.F., A.M.M. Afify, S.S. El-Saadany, E.M.R. Abd El-Fatah and A.A. El-Said, 2009. Changes in lipid profile by vegetable oil blends rich in polyunsaturated fatty acids in rats with hypercholesterolemia. J. Agaroquimica Food Technol., 15: 119-130.
    Direct Link  |  

  138. Ramadan, M.F., 2009. Niger Seed Oil. In: Gourmet and Health-Promoting Specialty Oils, Moreau, R.A. and A. Kamal-Eldin (Eds.). American Oil Chemists’ Society (AOCS) Press, Urbana, Illinois, USA., pp: 283-298.

  139. Ramadan, M.F. and W. Abd El-Gleel, 2009. Wild Medicinal Plants as Hypocholesterolemic Agents. VDM Verlag Dr. Müller, Germany, ISBN: 978-3639119435.

  140. Ramadan, M.F. and J.T. Moersel, 2009. Oil extractability from enzymatically treated goldenberry (Physalis peruviana L.) pomace: range of operational variables. Int. J. Food Sci. Technol., 44: 435-444.
    CrossRef  |  Direct Link  |  

  141. Ramadan, M.F, 2009. Improving Rheological and Organoleptic Quality of Bread. VDM Verlag Dr. Müller, Saarbruecken, Germany, ISBN: 978-3639052886, Pages: 148.

  142. Mansour, A., H.M. Ismail, M.F. Ramadan and G. Gyulai, 2009. Variations in tomato (Lycopersicon esculentum) cultivars grown under heat stress. J. Verbr. Lebensm., 4: 118-127.
    CrossRef  |  Direct Link  |  

  143. Helmy, A.M. and M.F. Ramadan, 2009. Agronomic performance and chemical response of sunflower (Helianthus annuus L.) to some organic nitrogen sources and conventional nitrogen fertilizers under sandy soil conditions. Grasas Aceites, 60: 55-67.
    Direct Link  |  

  144. Hassanien, M.F.R., 2009. Heavy Metals Hyperaccumulating Plants: Phytoremediation. VDM Verlag Dr. Muller, Saarbruecken, Germany, ISBN-13: 978-3639100556, Pages: 132.

  145. Asker, M.M.S., Y.M. Ahmed and M.F. Ramadan, 2009. Chemical characteristics and antioxidant activity of exopolysaccharides fractions from Microbacterium terregens. Carbohydrate Polym., 77: 563-567.
    CrossRef  |  

  146. Asker, M.M.S., M.F. Ramadan, S.K.A. El-Aal and E.M.M. El-Kady, 2009. Characterization of trehalose synthase from Corynebacterium nitrilophilus NRC. World J. Microbiol. Biotechnol., 25: 789-794.
    CrossRef  |  Direct Link  |  

  147. Ramadan, M.F., M.Z. Sitohy and J.T. Moersel, 2008. Solvent and enzyme-aided aqueous extraction of goldenberry (Physalis peruviana L.) pomace oil: Impact of processing on composition and quality of oil and meal. Eur. Food Res. Technol., 226: 1445-1458.
    CrossRef  |  Direct Link  |  

  148. Ramadan, M.F., M.M.S. Asker, and Z.K. Ibrahim, 2008. Functional bioactive compounds and biological activities of Spirulina platensis lipids. Czech J. Food Sci., 26: 211-222.
    Direct Link  |  

  149. Ramadan, M.F., M.M.A. Amer and A.E.S. Awad, 2008. Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed a diet containing cholesterol. Eur. Food Res. Technol., 227: 1173-1182.
    CrossRef  |  Direct Link  |  

  150. Ramadan, M.F., H.E.S. Showky and A.E.R.M. Sulieman, 2008. Comparison between the effect of γ -irradiation and roasting on the profile and antioxidant activity of wheat germ lipids. Grasas Aceites, 59: 166-173.
    Direct Link  |  

  151. Ramadan, M.F., 2008. Starch Phosphorylation for Functional and Industrial Applications. VDM Verlag Dr. Müller, Saarbruecken, Germany. ISBN: 978-3639108729. Pages: 92.

  152. Ramadan, M.F., 2008. Quercetin increases antioxidant activity of soy lecithin in a triolein model system. LWT Food Sci. Technol., 41: 581-587.
    Direct Link  |  

  153. Ramadan, M.F., 2008. Goldenberry: Golden Fruit of Golden Future. VDM Verlag Dr. Muller, Saarbruecken, Germany, ISBN: 978-3836494892. Pages: 100.

  154. Makhzangy, A.E., M.S. Abd El-Rahman and M.F. Ramadan, 2008. Darkening of brined olives by rapid alkaline oxidation. J. Food Process. Preserv., 32: 586-599.
    CrossRef  |  Direct Link  |  

  155. M.F. Ramadan, 2008. Total antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH in vitro assay. Grasas Aceites, 59: 254-259.
    Direct Link  |  

  156. Ramadan, M.F., R. Zayed and H. El-Shamy, 2007. Screening of bioactive lipids and radical scavenging potential of some solanaceae plants. Food Chem., 103: 885-890.
    CrossRef  |  Direct Link  |  

  157. Ramadan, M.F., 2007. Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): An overview. Int. J. Food Sci. Technol., 42: 1208-1218.
    CrossRef  |  Direct Link  |  

  158. Ramadan, M.F., 2007. Monitoring deep frying oils. Inf. Champaign, 18: 139-141.
    Direct Link  |  

  159. Ramadan, M.F. and J.T. Moersel, 2007. Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice. J. Sci. Food Agric., 87: 452-460.
    CrossRef  |  Direct Link  |  

  160. Ramadan, M.F. and J. Morsel, 2007. Kachnar seed oil. Inf. Champaign, 18: 13-15.
    Direct Link  |  

  161. Amer, M.M.A., M.F. Ramadan and W. Abd El-Gleel, 2007. Impact of Pulicaria incisa, Diplotaxis harra and Avicennia marina as hypocholesterolemic agent. Deutsche Lebensmittel Rundschau, 103: 320-327.
    Direct Link  |  

  162. Soliman, A.E.R., A. Elmakhzangy and M.F. Ramadan, 2006. Antiradical performance and physicochemical characterisitics of vegetable oils upon frying of French fries: A preliminary comarative study. J. Food Lipids, 13: 259-276.
    CrossRef  |  

  163. Ramadan, M.F., S.G. Seetharram, Y.N.M. Seshgiri and J.T. Moersel, 2006. Characterisation of fatty acids and bioactive compounds of kachnar (Bauhinia purpurea L.) seed oil. Food Chem., 98: 359-365.
    CrossRef  |  Direct Link  |  

  164. Ramadan, M.F., M.M.A. Amer and A.E.R. Soliman, 2006. Correlation between physicochemical analysis and radical‐scavenging activity of vegetable oil blends as affected by frying of French fries. Eur. J. Lipid Sci. Technol., 108: 670-678.
    CrossRef  |  Direct Link  |  

  165. Ramadan, M.F., G. Sharanabasappa, S. Parmjyothi, M. Seshgiri and J.T. Moersel, 2006. Profile and levels of fatty acids and bioactive constituents in mahua butter from fruit-seeds of Buttercup tree [Madhuca longifolia (Koenig)]. Eur. Food Res. Technol., 222: 710-718.
    CrossRef  |  Direct Link  |  

  166. Ramadan, M.F. and J.T. Moersel, 2006. Screening of the antiradical action of vegetable oils. J. Food Compos. Anal., 19: 838-842.
    CrossRef  |  Direct Link  |  

  167. Ramadan, M.F. and J.T. Moersel, 2006. Mowrah butter: Nature's novel fat. Information, 17: 124-126.
    Direct Link  |  

  168. Gomaa, A.M. and M.F. Ramadan, 2006. Characterisation of fatty acids and bioactive lipid compounds of Cistanche phelypaea. Electr. J. Environ. Agric. Food Chem., 5: 1306-1312.

  169. El-Sanhoty, R., T. Shwan and M.F. Ramadan, 2006. Application of artifical neural networks to develop a classification model between genetically modified maize (Bt-176) and conventional maize by applying lipid analysis data. J. Food Compo. Anal., 19: 628-636.
    CrossRef  |  

  170. El-Sanhoty, R., A.D. Abd El-Maged and M.F. Ramadan, 2006. Safety assessment of genetically modified potato spunta: degeradation of DNA in gastrointestinal and carry over to rat organs. J. Food Biochem., 30: 556-578.
    CrossRef  |  

  171. El-Hanafy, A.E.A., M.F. Ramadan, M.H. Ahmed and H.E. Showky, 2006. Changes in fatty acid compsition, cholesterol content and quality attributes of bolti (Tilapia nilotica) fingerlings in relation to dietary lipid levels and source in feeding regime. Deutsche Lebensmittel Rundschau, 102: 518-522.
    Direct Link  |  

  172. El‐Sanhoty, R.M.E.S., A.D.A. El‐Maged and M.F. Ramadan, 2006. Safety assessment of genetically modified potato spunta: Degradation of DNA in gastrointestinal tract and carryover to rat organs. J. Food Biochem., 30: 556-578.
    CrossRef  |  Direct Link  |  

  173. Moersel, J.T. and M.F. Ramadan, 2005. Cape Gooseberry-a golden fruit of golden future. Fruit Process., 15: 396-400.
    Direct Link  |  

  174. Ramadan, M.F., 2004. Investigation on Lipid Composition and Functional Properties of Some Exotic Oilseeds. Logos Verlag, Berlin, Germany, ISBN: 978-3832505257, Pages: 101.

  175. Ramadan, M.F. and J.T. Morsel, 2004. Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon stripping. Eur. J. Lipid Sci. Technol., 106: 35-43.
    CrossRef  |  Direct Link  |  

  176. Ramadan, M.F. and J.T. Moersel, 2004. Goldenberry: a noval fruit source of fat soluble bioactives. Information, 15: 130-131.

  177. Ramadan, M.F. and J.T. Moersel, 2004. Antiradical performance of some common and nontraditional vegetable oils. Food Technol., 15: 553-555.
    Direct Link  |  

  178. Ramadan, M.F., L.W. Kroh and J.T. Morsel, 2003. Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica cass.) crude seed oils and oil fractions. J. Agric. Food Chem., 51: 6961-6969.
    CrossRef  |  Direct Link  |  

  179. Ramadan, M.F. and J.T. Morsel, 2003. Analysis of glycolipids from black cumin (Nigella sative L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica cass.) oilseeds. Food Chem., 80: 197-204.
    CrossRef  |  

  180. Ramadan, M.F. and J.T. Moersel, 2003. Recovered lipids from prickly pear (Opuntia ficusindica (L.) Mill) peel: A good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols. Food Chem., 83: 447-456.
    CrossRef  |  

  181. Ramadan, M.F. and J.T. Moersel, 2003. Phospholipid composition of niger (Guizotia abyssinica Cass.) seed oil. Lebensmittel-Wissenschaft Technol., 36: 373-376.
    CrossRef  |  

  182. Ramadan, M.F. and J.T. Moersel, 2003. Oil goldenberry (Physalis perviana L.). J. Agric. Food Chem., 51: 969-974.

  183. Ramadan, M.F. and J.T. Moersel, 2003. Oil cactus pear (Opuntia ficusindica L.). Food Chem., 82: 339-345.
    CrossRef  |  Direct Link  |  

  184. Ramadan, M.F. and J.T. Moersel, 2003. Lipid profile of prickly pear pulp fractions. J. Food Agric. Environ., 1: 66-70.
    Direct Link  |  

  185. Ramadan, M.F. and J.T. Moersel, 2003. Determination of lipid classes and fatty acid profile of niger (Guizotia abyssinica Cass.) seed oil. Phytochem. Anal., 14: 366-370.
    CrossRef  |  

  186. Ramadan Hassanien, M.F. and J.T. Moersel, 2003. Das physalisbeerenoel: Eine neuentdeckte quelle an essentiellen fettsaeuren, phytosterolen und antioxidativen vitaminen. Fluessiges-Obst., 7: 398-402.

  187. Ramadan Hassanien, M.F. and J.T. Moersel, 2003. Agro-waste products from prickly pear fruit processing as a source of oil. Fruit Process., 4: 242-248.

  188. Ramadan, M.F. and J.T. Morsel, 2002. Direct isocratic normal-phase HPLC assay of fat-soluble vitamins and β-carotene in oilseeds. Eur. Food Res. Technol., 214: 521-527.
    CrossRef  |  Direct Link  |  

  189. Ramadan, M.F. and J.T. Morsel, 2002. Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil. Nahrung/Food, 46: 240-244.
    PubMed  |  

  190. Ramadan, M.F. and J.T. Moersel, 2002. Proximate neutral lipid composition of niger (Guizotia abyssinica Cass.) seed. Czech J. Food Sci., 20: 98-104.
    Direct Link  |  

  191. Ramadan, M.F. and J.T. Moersel, 2002. Oil composition of coriander (Coriandrum sativum L.) fruit-seeds. Eur. Food Res. Technol., 215: 204-209.

  192. Ramadan, M.F. and J.T. Moersel, 2002. Neutral lipid classes of black cumin (Nigella sativa L.) seed oil. Eur. Food Res. Technol., 214: 202-206.

  193. Sitohy, M.Z. and M.F. Ramadan, 2001. Granular properties of starch phosphate monoesters. Starch/Staerke, 53: 27-34.

  194. Sitohy, M.Z. and M.F. Ramadan, 2001. Degradability of different phosphorylated starches and thermoplastic films prepared from corn starch phosphomonoesters. Starch/Staerke, 53: 317-322.

  195. Sitohy, M.Z., M.L. Salah, S.S. El-Saadany and M.F. Ramadan, 2000. Optimizing the conditions for starch dry phosphorylation with sodium mono- and dihydrogen orthophosphate under heat and vacuum. Starch/Staerke, 52: 95-100.

  196. Sitohy, M.Z., S.S. El-Saadany, S.M. Labib and M.F. Ramadan, 2000. Physicochemical properties of different types of starch phosphate monoesters. Starch/Staerke 52: 101-105.