Hi, I am Mohamed Fawzy Ramadan Hassanien, My LiveDNA is 20.323
 
   
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Prof. Mohamed Fawzy Ramadan Hassanien
 
Highest Degree: Ph.D. in Food Chemistry from Berlin University of Technology, Germany
 
Institute: Zagazig University, Egypt
 
Area of Interest: Food Science Technology
  •   Biochemistry
  •   Food Chemistry
  •   Food Safety
  •   Food and Nutrition
 
URL: http://livedna.org/20.323
 
My SELECTED Publications
1:   Abd El-Gleel, W., and M.F. Ramadan, 2012. Antioxidant properties and lipid profile of Diplotaxis harra, Pulicaria incisa and Avicennia marina. Acta Aliment., 41: 143-151.
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2:   Abdelazim, A.A., A. Mahmoud and M.F. Ramadan, 2013. Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage. J. Food Sci. Technol., 50: 868-878.
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3:   Alzohairy, A.M., G. Gyulai, M.F. Ramadan, S. Edris, J.S. Sabir et al., 2014. Retrotransposon-based molecular markers for assessment of genomic diversity. Funct. Plant Biol., 41: 781-789.
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4:   Amer, M.M.A., M.F. Ramadan and W. Abd El-Gleel, 2007. Impact of Pulicaria incisa, Diplotaxis harra and Avicennia marina as hypocholesterolemic agent. Deutsche Lebensmittel Rundschau, 103: 320-327.
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5:   Asker, M.M.S., M.F. Ramadan, S.K.A. El-Aal and E.M.M. El-Kady, 2009. Characterization of trehalose synthase from Corynebacterium nitrilophilus NRC. World J. Microbiol. Biotechnol., 25: 789-794.
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6:   Asker, M.M.S., O.H.E. Sayed, M.G. Mahmoud and M.F. Ramadan, 2014. Chemical structure and antioxidant activity of a new exopolysaccharide produced from Micrococcus luteus. J. Genet. Eng. Biotechnol., 12: 121-126.
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7:   Asker, M.M.S., Y.M. Ahmed and M.F. Ramadan, 2009. Chemical characteristics and antioxidant activity of exopolysaccharides fractions from Microbacterium terregens. Carbohydrate Polym., 77: 563-567.
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8:   Assiri, A., H.F. Kamel and M.F. Ramadan, 2015. Resistin, visfatin, adiponectin, and leptin: risk of breast cancer in pre-and postmenopausal saudi females and their possible diagnostic and predictive implications as novel biomarkers. Dis. Markers, Vol. 2015. .
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9:   Assiri, A.M.A., M.F. Ramadan, H. Alshmy and J.T. Morsel, 2014. Bioactive compounds and antiradical potential of campanula medium lipids. Chem. Nat. Compd., 50: 1088-1091.
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10:   EL-Hanafy, A.E.A., H.A. Shawky and M.F. Ramadan, 2011. Preservation of Oreochromis niloticus fish using frozen green tea extract: Impact on biochemical, microbiological and sensory characteristics. J. Food Process. Preserv., 35: 639-646.
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11:   El‐Sanhoty, R.M.E.S., A.D.A. El‐Maged and M.F. Ramadan, 2006. Safety assessment of genetically modified potato spunta: Degradation of DNA in gastrointestinal tract and carryover to rat organs. J. Food Biochem., 30: 556-578.
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12:   El-Hanafy, A.E.A., M.F. Ramadan, M.H. Ahmed and H.E. Showky, 2006. Changes in fatty acid compsition, cholesterol content and quality attributes of bolti (Tilapia nilotica) fingerlings in relation to dietary lipid levels and source in feeding regime. Deutsche Lebensmittel Rundschau, 102: 518-522.
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13:   El-Sanhoty, R., A.D. Abd El-Maged and M.F. Ramadan, 2006. Safety assessment of genetically modified potato spunta: degeradation of DNA in gastrointestinal and carry over to rat organs. J. Food Biochem., 30: 556-578.
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14:   El-Sanhoty, R., T. Shwan and M.F. Ramadan, 2006. Application of artifical neural networks to develop a classification model between genetically modified maize (Bt-176) and conventional maize by applying lipid analysis data. J. Food Compo. Anal., 19: 628-636.
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15:   El-Sayed, M.E.S.Y., R.M. Elsanhoty and M.F. Ramadan, 2014. Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats. Asian Pacific J. Trop. Biomed., 4: 52-58.
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16:   El-Zahar, K.M., A.M.A. El-Zaher and M.F. Ramadan, 2014. Levels of biogenic amines in cheeses and their impact on biochemical and histological parameters in rats. J. Korean Soc. Appl. Biol. Chem., 57: 73-81.
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17:   ElSayed, A.I., M.F. Ramadan and E. Komor, 2010. Expression of sucrose transporter (ShSUT1) in a Hawaiian sugarcane cultivar infected with Sugarcane yellow leaf virus (SCYLV). Physiol. Mol. Plant Pathol., 75: 56-63.
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18:   Elbanna, K., K. Attalla, M. Elbadry, A. Abdeltawab, H. Gamal-Eldin and M.F. Ramadan, 2014. Impact of floral sources and processing on the antimicrobial activities of different unifloral honeys. Asian Pacific J. Trop. Dis., 4: 194-200.
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19:   Elsanhoty, R.M., A.I. Al-Turki and M.F. Ramadan, 2013. Prevalence of genetically modified rice, maize, and soy in Saudi food products. Appl. Biochem. Biotechnol., 171: 883-899.
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20:   Elsanhoty, R.M., I.A. Al-Turki and M.F. Ramadan, 2012. Screening of medium components by Plackett–Burman design for carotenoid production using date (Phoenix dactylifera) wastes. Ind. Crops Prod., 36: 313-320.
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21:   Elsanhoty, R.M., M.F. Ramadan and K.D. Jany, 2011. DNA extraction methods for detecting genetically modified foods: A comparative study. Food Chem., 126: 1883-1889.
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22:   Elsanhoty, R.M., M.F. Ramadan, S.S. El-Gohery, M.F. Abol-Ela and M.A. Azeke, 2013. Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread baking. Food Control, 33: 287-292.
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23:   Elsanhoty, R.M., S.A. Salam, M.F. Ramadan and F.H. Badr, 2014. Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria. Food Control, 43: 129-134.
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24:   Gomaa, A.M. and M.F. Ramadan, 2006. Characterisation of fatty acids and bioactive lipid compounds of Cistanche phelypaea. Electr. J. Environ. Agric. Food Chem., 5: 1306-1312.
25:   Hassanien, M.F.R. and A.M. Sharoba, 2014. Rheological characteristics of vegetable oils as affected by deep frying of French fries. J. Food Meas. Charact., 8: 171-179.
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26:   Hassanien, M.F.R., 2014. Composition and antiradical power of Syzygium aromaticum lipids. Chem. Nat. Compd., 50: 716-718.
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27:   Hassanien, M.F.R., S.A. Mahgoub and K.M. El-Zahar, 2014. Soft cheese supplemented with black cumin oil: Impact on food borne pathogens and quality during storage. Saudi J. Biol. Sci., 21: 280-288.
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28:   Hefnawy, H.T.M. and M.F. Ramadan, 2011. Physicochemical characteristics of soy protein isolate and fenugreek gum dispersed systems. J. Food Sci. Technol., 48: 371-377.
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29:   Hefnawy, H.T.M. and M.F. Ramadan, 2013. Protective effects of Lactuca sativa ethanolic extract on carbon tetrachloride induced oxidative damage in rats. Asian Pacific J. Trop. Dis., 3: 277-285.
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30:   Hefnawy, T.M.H., G.A. El-Shourbagy and M.F. Ramadan, 2012. Impact of adding chickpea (Cicer arietinum L.) flour to wheat flour on the rheological properties of toast bread. Int. Food Res. J., 19: 521-525.
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31:   Helmy, A.M. and M.F. Ramadan, 2009. Agronomic performance and chemical response of sunflower (Helianthus annuus L.) to some organic nitrogen sources and conventional nitrogen fertilizers under sandy soil conditions. Grasas Aceites, 60: 55-67.
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32:   Helmy, A.M. and M.F. Ramadan, 2014. Yield quality parameters and chemical composition of peanut as affected by potassium and gypsum applications under foliar spraying with boron. Commun. Soil Sci. Plant Anal., 45: 2397-2412.
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33:   Kiralan, M., G. Ozkan, A. Bayrak and M.F. Ramadan, 2014. Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods. Ind. Crops Prod., 57: 52-58.
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34:   Lv, J., Y. Lu, Y. Niu, M. Whent, M.F. Ramadan et al., 2013. Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour. Food Chem., 138: 454-462.
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35:   M.F. Ramadan, 2008. Total antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH in vitro assay. Grasas Aceites, 59: 254-259.
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36:   Mahgoub, S.A., M.F. Ramadan and K.M. El-Zahar, 2013. Cold pressed Nigella sativa oil inhibits the growth of foodborne pathogens and improves the quality of Domiati cheese. J. Food Saf., 33: 470-480.
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37:   Mahmoud, A.A.T., G.M. Hassan, A.M.S. Hassan, A.K.M.A. Latif and M.F. Ramadan, 2015. Demonstrating adverse effects of a common food additive (sodium sulfite) on biochemical, cytological and histopathological parameters in tissues of albino Wister rats. Eur. J. Integr. Med., 7: 234-242.
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38:   Makhzangy, A.E., M.S. Abd El-Rahman and M.F. Ramadan, 2008. Darkening of brined olives by rapid alkaline oxidation. J. Food Process. Preserv., 32: 586-599.
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39:   Mansour, A., H.M. Ismail, M.F. Ramadan and G. Gyulai, 2009. Variations in tomato (Lycopersicon esculentum) cultivars grown under heat stress. J. Verbr. Lebensm., 4: 118-127.
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40:   Moersel, J.T. and M.F. Ramadan, 2005. Cape Gooseberry-a golden fruit of golden future. Fruit Process., 15: 396-400.
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41:   Mohamed, K.M., R.M. Elsanhoty and M.F. Hassanien, 2014. Improving thermal stability of high linoleic corn oil by blending with black cumin and coriander oils. Int. J. Food Prop., 17: 500-510.
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42:   Mohdaly, A.A., I. Smetanska, M.F. Ramadan, M.A. Sarhan and A. Mahmoud, 2011. Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils. Ind. Crops Prod., 34: 952-959.
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43:   Mohdaly, A.A.A., M.A. Sarhan, A. Mahmoud, M.F. Ramadan and I. Smetanska, 2010. Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection. Food Chem., 123: 1019-1026.
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44:   Mohdaly, A.A.A., M.F. Ramadan, A. Mahmoud, M.A. Sarhan and I. Smetanska, 2013. Phenolics extracted from potato, sugar beet, and sesame processing by-products. Int. J. Food Prop., 16: 1148-1168.
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45:   Oraby, H.F. and M.F. Ramadan, 2015. Impact of suppressing the caffeic acid O-methyltransferase (COMT) gene on lignin, fiber, and seed oil composition in Brassica napus transgenic plants. Eur. Food Res. Technol., 240: 931-938.
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46:   Ramadan Hassanien, M.F. and J.T. Moersel, 2003. Agro-waste products from prickly pear fruit processing as a source of oil. Fruit Process., 4: 242-248.
47:   Ramadan Hassanien, M.F. and J.T. Moersel, 2003. Das physalisbeerenoel: Eine neuentdeckte quelle an essentiellen fettsaeuren, phytosterolen und antioxidativen vitaminen. Fluessiges-Obst., 7: 398-402.
48:   Ramadan, M.F, 2009. Improving Rheological and Organoleptic Quality of Bread. VDM Verlag Dr. Müller, Saarbruecken, Germany, ISBN: 978-3639052886, Pages: 148.
49:   Ramadan, M.F. and A. Al-Ghamdi, 2012. Bioactive compounds and health-promoting properties of royal jelly: A review. J. Funct. Foods, 4: 39-52.
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50:   Ramadan, M.F. and H. El-Shamy, 2013. Snapdragon (Antirrhinum majus) seed oil: Characterization of fatty acids, bioactive lipids and radical scavenging potential. Ind. Crops Prod., 42: 373-379.
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51:   Ramadan, M.F. and J. Morsel, 2007. Kachnar seed oil. Inf. Champaign, 18: 13-15.
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52:   Ramadan, M.F. and J.T. Moersel, 2002. Neutral lipid classes of black cumin (Nigella sativa L.) seed oil. Eur. Food Res. Technol., 214: 202-206.
53:   Ramadan, M.F. and J.T. Moersel, 2002. Oil composition of coriander (Coriandrum sativum L.) fruit-seeds. Eur. Food Res. Technol., 215: 204-209.
54:   Ramadan, M.F. and J.T. Moersel, 2002. Proximate neutral lipid composition of niger (Guizotia abyssinica Cass.) seed. Czech J. Food Sci., 20: 98-104.
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55:   Ramadan, M.F. and J.T. Moersel, 2003. Determination of lipid classes and fatty acid profile of niger (Guizotia abyssinica Cass.) seed oil. Phytochem. Anal., 14: 366-370.
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56:   Ramadan, M.F. and J.T. Moersel, 2003. Lipid profile of prickly pear pulp fractions. J. Food Agric. Environ., 1: 66-70.
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57:   Ramadan, M.F. and J.T. Moersel, 2003. Oil cactus pear (Opuntia ficusindica L.). Food Chem., 82: 339-345.
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58:   Ramadan, M.F. and J.T. Moersel, 2003. Oil goldenberry (Physalis perviana L.). J. Agric. Food Chem., 51: 969-974.
59:   Ramadan, M.F. and J.T. Moersel, 2003. Phospholipid composition of niger (Guizotia abyssinica Cass.) seed oil. Lebensmittel-Wissenschaft Technol., 36: 373-376.
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60:   Ramadan, M.F. and J.T. Moersel, 2003. Recovered lipids from prickly pear (Opuntia ficusindica (L.) Mill) peel: A good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols. Food Chem., 83: 447-456.
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61:   Ramadan, M.F. and J.T. Moersel, 2004. Antiradical performance of some common and nontraditional vegetable oils. Food Technol., 15: 553-555.
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62:   Ramadan, M.F. and J.T. Moersel, 2004. Goldenberry: a noval fruit source of fat soluble bioactives. Information, 15: 130-131.
63:   Ramadan, M.F. and J.T. Moersel, 2006. Mowrah butter: Nature's novel fat. Information, 17: 124-126.
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64:   Ramadan, M.F. and J.T. Moersel, 2006. Screening of the antiradical action of vegetable oils. J. Food Compos. Anal., 19: 838-842.
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65:   Ramadan, M.F. and J.T. Moersel, 2007. Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice. J. Sci. Food Agric., 87: 452-460.
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66:   Ramadan, M.F. and J.T. Moersel, 2009. Oil extractability from enzymatically treated goldenberry (Physalis peruviana L.) pomace: range of operational variables. Int. J. Food Sci. Technol., 44: 435-444.
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67:   Ramadan, M.F. and J.T. Morsel, 2002. Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil. Nahrung/Food, 46: 240-244.
PubMed  |  
68:   Ramadan, M.F. and J.T. Morsel, 2002. Direct isocratic normal-phase HPLC assay of fat-soluble vitamins and β-carotene in oilseeds. Eur. Food Res. Technol., 214: 521-527.
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69:   Ramadan, M.F. and J.T. Morsel, 2003. Analysis of glycolipids from black cumin (Nigella sative L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica cass.) oilseeds. Food Chem., 80: 197-204.
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70:   Ramadan, M.F. and J.T. Morsel, 2004. Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon stripping. Eur. J. Lipid Sci. Technol., 106: 35-43.
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71:   Ramadan, M.F. and K.M.M. Wahdan, 2012. Blending of corn oil with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils: Impact on functionality, stability and radical scavenging activity. Food Chem., 132: 873-879.
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72:   Ramadan, M.F. and R.M. Elsanhoty, 2012. Lipid classes, fatty acids and bioactive lipids of genetically modified potato Spunta with Cry V gene. Food Chem., 133: 1169-1176.
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73:   Ramadan, M.F. and W. Abd El-Gleel, 2009. Wild Medicinal Plants as Hypocholesterolemic Agents. VDM Verlag Dr. Müller, Germany, ISBN: 978-3639119435.
74:   Ramadan, M.F., S.G. Kinni and J.T. Morsel, 2010. Bioactive lipids, fatty acids and radical scavenging activity of Indian Celastrus paniculatus oil. J. Appl. Bot. Food Qual., 83: 157-162.
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75:   Ramadan, M.F., 2004. Investigation on Lipid Composition and Functional Properties of Some Exotic Oilseeds. Logos Verlag, Berlin, Germany, ISBN: 978-3832505257, Pages: 101.
76:   Ramadan, M.F., 2007. Monitoring deep frying oils. Inf. Champaign, 18: 139-141.
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77:   Ramadan, M.F., 2007. Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): An overview. Int. J. Food Sci. Technol., 42: 1208-1218.
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78:   Ramadan, M.F., 2008. Goldenberry: Golden Fruit of Golden Future. VDM Verlag Dr. Muller, Saarbruecken, Germany, ISBN: 978-3836494892. Pages: 100.
79:   Ramadan, M.F., 2008. Quercetin increases antioxidant activity of soy lecithin in a triolein model system. LWT Food Sci. Technol., 41: 581-587.
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80:   Ramadan, M.F., 2008. Starch Phosphorylation for Functional and Industrial Applications. VDM Verlag Dr. Müller, Saarbruecken, Germany. ISBN: 978-3639108729. Pages: 92.
81:   Ramadan, M.F., 2010. Rapid antiradical method for screening deep fried oils. J. Consum. Prot. Food Saf., 5: 47-50.
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82:   Ramadan, M.F., 2011. Artificial neural networks: a novel tool for detecting GMO. J. Consum. Prot. Food Saf., 6: 13-23.
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83:   Ramadan, M.F., 2011. Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview. Food Res. Int., 44: 1830-1836.
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84:   Ramadan, M.F., 2012. Physalis peruviana pomace suppresses highcholesterol diet-induced hypercholesterolemia in rats. Grasas Aceites, 63: 411-422.
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85:   Ramadan, M.F., 2012. Antioxidant characteristics of phenolipids (quercetin-enriched lecithin) in lipid matrices. Ind. Crops Prod., 36: 363-369.
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86:   Ramadan, M.F., 2012. Functional properties, nutritional value, and industrial applications of niger oilseeds (Guizotia abyssinica Cass.). Crit. Rev. Food Sci. Nutr., 52: 1-8.
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87:   Ramadan, M.F., 2012. TOCOL and phytosterol composition of edible oils in the Egyptian market. J. Food Process. Preserv., 36: 531-538.
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88:   Ramadan, M.F., 2013. Healthy blends of high linoleic sunflower oil with selected cold pressed oils: Functionality, stability and antioxidative characteristics. Ind. Crops Prod., 43: 65-72.
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89:   Ramadan, M.F., 2013. Improving the stability and radical‐scavenging activity of sunflower oil upon blending with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils. J. Food Biochem., 37: 286-295.
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90:   Ramadan, M.F., 2013. Phenolipids: novel quercetin-enriched lecithin for functional foods and nutraceuticals. Inform, 24: 532-537.
91:   Ramadan, M.F., 2013. Plant sterols and tocols profile of vegetable oils consumed in Egypt. Int. J. Food Prop., 16: 574-585.
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92:   Ramadan, M.F., 2013. Publishing and Impact Factor. Food Process Technol., .
93:   Ramadan, M.F., 2014. Oil of clove (Syzygium aromaticum). INFORM, 25: 120-122.
94:   Ramadan, M.F., 2015. Niger Seed Oil. In: Gourmet and Health-Promoting Specialty Oils. Moreau R.A. and K.E. Afaf (Ed.). American Oil Chemists' Society (AOCS), Urbana, Illinois, USA, pp: 283-298..
95:   Ramadan, M.F., 2016. Black Cumin (Nigella sativa) Oils. In: Essential Oils in Food Preservation, Flavor and Safety, R.P. Victor (Ed.). Elsevier, Amsterdam, Netherlands. pp: 269-275.
96:   Ramadan, M.F., 2016. Potato Lipids. In: Advances in Potato Chemistry and Technology (2nd Edition), Singh, J. and K. Lovedeep (Ed.). Elsevier, Amsterdam, Netherlands. pp: 105-116.
97:   Ramadan, M.F., A.M.M. Afify, S.S. El-Saadany, E.M.R. Abd El-Fatah and A.A. El-Said, 2009. Changes in lipid profile by vegetable oil blends rich in polyunsaturated fatty acids in rats with hypercholesterolemia. J. Agaroquimica Food Technol., 15: 119-130.
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98:   Ramadan, M.F., G. Sharanabasappa, S. Parmjyothi, M. Seshgiri and J.T. Moersel, 2006. Profile and levels of fatty acids and bioactive constituents in mahua butter from fruit-seeds of Buttercup tree [Madhuca longifolia (Koenig)]. Eur. Food Res. Technol., 222: 710-718.
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99:   Ramadan, M.F., H. El-Shamy and A.A. Ghany, 2014. Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil. Grasas Aceites, Vol. 65, 10.3989/gya.074413.
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100:   Ramadan, M.F., H.E.S. Showky and A.E.R.M. Sulieman, 2008. Comparison between the effect of γ -irradiation and roasting on the profile and antioxidant activity of wheat germ lipids. Grasas Aceites, 59: 166-173.
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101:   Ramadan, M.F., H.T.M. Hefnawy and A.M. Gomaa, 2011. Bioactive lipids and fatty acids profile of Cistanche phelypaea. J. Verbraucherschutz Lebensmittelsicherheit, 6: 333-338.
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102:   Ramadan, M.F., K.M.M. Wahdan, H.T. Hefnawy, S.G. Kinni, L.N. Rajanna et al., 2009. Chromatographic analysis for fatty acids and lipid-soluble bioactives of Derris indica crude seed oil. Chromatographia, 70: 103-108.
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103:   Ramadan, M.F., K.M.M. Wahdan, H.T.M. Hefnawy, S.G. Kinni, L.N. Rajanna et al., 2010. Lipids of Celastrus paniculatus seed oil. Chem. Nat. Compd., 46: 625-628.
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104:   Ramadan, M.F., L.W. Kroh and J.T. Morsel, 2003. Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica cass.) crude seed oils and oil fractions. J. Agric. Food Chem., 51: 6961-6969.
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105:   Ramadan, M.F., M.M.A. Amer and A.E.R. Soliman, 2006. Correlation between physicochemical analysis and radical‐scavenging activity of vegetable oil blends as affected by frying of French fries. Eur. J. Lipid Sci. Technol., 108: 670-678.
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106:   Ramadan, M.F., M.M.A. Amer and A.E.S. Awad, 2008. Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed a diet containing cholesterol. Eur. Food Res. Technol., 227: 1173-1182.
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107:   Ramadan, M.F., M.M.A. Amer, H.T. Mansour, K.M. Wahdan, R.M. El-Sayed, S. El-Sanhoty and W.A. El-Gleel, 2009. Bioactive lipids and antioxidant properties of wild Egyptian Pulicaria incise, Diplotaxis harra, and Avicennia marina. J. Consum. Prot. Food Saf., 4: 239-245.
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108:   Ramadan, M.F., M.M.S. Asker and M. Tadros, 2012. Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils. Eur. Food Res. Technol., 234: 833-844.
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109:   Ramadan, M.F., M.M.S. Asker and M. Tadros, 2013. Lipid profile, antiradical power and antimicrobial properties of Syzygium aromaticum oil. Grasas Aceites, 64: 509-520.
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110:   Ramadan, M.F., M.M.S. Asker, and Z.K. Ibrahim, 2008. Functional bioactive compounds and biological activities of Spirulina platensis lipids. Czech J. Food Sci., 26: 211-222.
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111:   Ramadan, M.F., M.Z. Sitohy and J.T. Moersel, 2008. Solvent and enzyme-aided aqueous extraction of goldenberry (Physalis peruviana L.) pomace oil: Impact of processing on composition and quality of oil and meal. Eur. Food Res. Technol., 226: 1445-1458.
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112:   Ramadan, M.F., N.A. Hassan, R.M. Elsanhoty and M.Z. Sitohy, 2013. Goldenberry (Physalis peruviana) juice rich in health-beneficial compounds suppresses high-cholesterol diet-induced hypercholesterolemia in rats. J. Food Biochem., 37: 708-722.
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113:   Ramadan, M.F., R. Zayed and H. El-Shamy, 2007. Screening of bioactive lipids and radical scavenging potential of some solanaceae plants. Food Chem., 103: 885-890.
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114:   Ramadan, M.F., R. Zayed, M. Abozid and M.M.S. Asker, 2011. Apricot and pumpkin oils reduce plasma cholesterol and triacylglycerol concentrations in rats fed a high-fat diet. Grasas Y Aceites, 62: 443-452.
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115:   Ramadan, M.F., R.M. Elsanhoty and A.I. Al-Turki, 2016. Usage of Genetically Modified Foods: The Extent of Genetically Modified Rice, Maize, and Soy Consumption in Saudi Arabia. In: Genetically Modified Organisms in Food. Watson, R. and R.P. Victor (Ed.). Elsevier, Amsterdam, Netherlands, pp: 467-477.
116:   Ramadan, M.F., S. Asker and M. Mohamed, 2009. Antimicrobical and antivirial impact of novel quercetin-enriched lecithin. J. Food Biochem., 33: 557-571.
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117:   Ramadan, M.F., S.G. Kinni, L.N. Rajanna, Y.N. Seetharam, M. Seshagiri and J.T. Morsel, 2009. Fatty acids, bioactive lipids and radical scavenging activity of Celastrus paniculatus Willd. seed oil. Sci. Hort., 123: 104-109.
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118:   Ramadan, M.F., S.G. Kinni, M. Seshagiri and J.T. Morsel, 2010. Fat-soluble bioactives, fatty acid profile and radical scavenging activity of Semecarpus anacardium seed oil. J. Am. Oil Chem. Soc., 87: 885-894.
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119:   Ramadan, M.F., S.G. Seetharram, Y.N.M. Seshgiri and J.T. Moersel, 2006. Characterisation of fatty acids and bioactive compounds of kachnar (Bauhinia purpurea L.) seed oil. Food Chem., 98: 359-365.
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120:   Sharoba, A.M. and M.F. Ramadan, 2011. Rheological behavior and physicochemical characteristics of goldenberry (Physalis peruviana) juice as affected by enzymatic treatment. J. Food Process. Preserv., 35: 201-219.
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121:   Sitohy, M.Z. and M.F. Ramadan, 2001. Degradability of different phosphorylated starches and thermoplastic films prepared from corn starch phosphomonoesters. Starch/Staerke, 53: 317-322.
122:   Sitohy, M.Z. and M.F. Ramadan, 2001. Granular properties of starch phosphate monoesters. Starch/Staerke, 53: 27-34.
123:   Sitohy, M.Z., S.S. El-Saadany, S.M. Labib and M.F. Ramadan, 2000. Physicochemical properties of different types of starch phosphate monoesters. Starch/Staerke 52: 101-105.
124:   Sitohy, M.Z., M.L. Salah, S.S. El-Saadany and M.F. Ramadan, 2000. Optimizing the conditions for starch dry phosphorylation with sodium mono- and dihydrogen orthophosphate under heat and vacuum. Starch/Staerke, 52: 95-100.
125:   Soliman, A.E.R., A. Elmakhzangy and M.F. Ramadan, 2006. Antiradical performance and physicochemical characterisitics of vegetable oils upon frying of French fries: A preliminary comarative study. J. Food Lipids, 13: 259-276.
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