Prof. Mohamed Fawzy Ramadan HassanienProfessor
Zagazig University, Egypt
Ph.D. in Food Chemistry from Berlin University of Technology, Germany
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Dr. Mohamed F. R. Hassanien is currently working as a Professor of Biochemistry at Zagazig University (Egypt). He obtained his Ph.D. (Dr.rer.nat.) in Food Chemistry from Berlin University of Technology (Germany, 2004). As post-doctoral researcher, Dr. Hassanien continued his research in ranked universities in different countries such University of Helsinki (Finland), Max-Rubner Institute (Germany), Berlin University of Technology (Germany), and University of Maryland (USA). His prior work experience includes visiting Professor at King Saud University in Saudi Arabia, visiting Professor in School of Biomedicine, Far Eastern Federal University in Vladivostok, Russian Federation. He published more than 120 papers, reviews in international peer-reviewed journals with high impact factor as well as some books and book chapters (recent h-index is 23). Since 2003, Dr. Hassanien is a reviewer and editor in many highly-cited international journals. His current research interests are chemistry of bioactive compounds and impact of processing on functionality and properties of food components.