Hi, I am Hussein Azzaz Murad, My LiveDNA is 20.630
Prof. Hussein Azzaz Murad
Highest Degree: Ph.D. in Dairy Technology from Zagazig University, Egypt
Institute: National Research Center, Egypt
Area of Interest: Food Science Technology
  •   Food Microbiology
  •   Dairy Science
  •   Bacteriocins
  •   Food Safety
URL: http://livedna.org/20.630
My SELECTED Publications
1:   Abd El Tawab, A.M., O.H. Matloup, A.M. Kholif, S.A.H. Abo El-Nor, H.A. Murad, H.M. El-Sayed and M.M. Khorshed, 2015. Influence of addition of tannase enzyme to reducing tannins effects in lactating goats diets. Int. J. Dairy Sci., 10: 24-35.
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2:   Abd El-Salam, M.H., M.A. Fadel, H.A. Murad, 1994. Bioconversion of sugarcane molasses into xanthan gum. J. Biotechnol., 33: 103-106.
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3:   Azzat, A.K. and H.A. Murad, 2006. Growth association relationship between the yeast Saccharomyces Cerevesiae and lactic acid bacteria in the production of fermented milk. J. Agric. Sci. Mansoura Univ., 31: 3773-3780.
4:   Azzaz, H.H., A.M. Kholif, H.A. Murad, M.A. Hanfy and M.H. Abdel Gawad, 2012. Utilization of cellulolytic enzymes to improve the nutritive value of banana wastes and performance of lactating goats. Asian J. Anim. Vet. Adv., 7: 664-673.
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5:   Azzaz, H.H., H.A. Aziz, E.S.A. Farahat and H.A. Murad, 2015. Impact of microbial feed supplements on the productive performance of lactating nubian goats. Global Vet., 14: 567-575.
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6:   Azzaz, H.H., H.A. Murad and T.A. Morsy, 2015. Utility of Ionophores for ruminant animals: A review. Asian J. Anim. Sci., 9: 254-265.
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7:   Azzaz, H.H., H.A. Murad, A.M. Kholif, M.A. Hanfy and M.H. Abdel Gawad, 2012. Optimization of culture conditions affecting fungal cellulase production. Res. J. Microbiol., 7: 23-31.
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8:   Azzaz, H.H., H.A. Murad, A.M. Kholif, T.A. Morsy, A.M. Mansour and H.M. El-Sayed, 2013. Increasing nutrients bioavailability by using fibrolytic enzymes in dairy buffaloes feeding. J. Biol. Sci., 13: 234-241.
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9:   Azzaz, H.H., H.A. Murad, A.M. Kholif, T.A. Morsy, A.M. Mansour and H.M. El-Sayed, 2013. Pectinase production optimization and its application in banana fiber degradation. Egypt. J. Nutr. Feeds, 16: 117-125.
10:   Azzaz, H.H., T.A. Morsy and H.A. Murad, 2016. Microbial feed supplements for ruminant's performance enhancement. Asian J. Agric. Res., 10: 1-14.
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11:   El-Dairouty, R.K., I.M. Hossni, W.I. El-Kholy and H.A. Murad, 2009. Monitoring the viability of Salmonella typhimurium and incidence of food borne microorganisms in ice cream using a rapid microbiological test. Egypt. J. Dairy Sci., 37: 191-200.
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12:   El-Sayed, E., I. Abd El-Gawad, H. Murad and S. Salah, 2002. Utilization of laboratory-produced xanthan gum in the manufacture of yogurt and soy yogurt. Eur. Food Res. Technol., 215: 298-304.
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13:   Fadel, M., H. Amra, H.A. Murad and K. EI-Shenawi, 1992. Production of fungal protein from wheat straw by Penicillium funiculosum. Egypt. J. Food Sci., 20: 1-13.
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14:   Ghani, S. and H.A. Murad, 1998. Relevancy of some preservatives to contaminating spoilage yeasts and shelf life extension of Zabadi Abdel. Egypt. J. Dairy Sci., 26: 86-102.
15:   Hosny I.M., W.I. El-Kholy., H.A. Murad and R.K. El-Dairouty, 2011. Antimicrobial activity of Curcumin upon pathogenic microorganisms during manufactur and storage of a novel style cheese Karishcu. J. Am. Sci., 7: 611-618.
16:   Ibrahim, G.A., H.A. Murad, A.H. Zaghloul and R.K. EI-Dairouty, 1998. Utilization of permeate for production of gluconic acid by Gulconbacter oxydans isolates and screening their antagonistic activity. Menofiya J. Agric. Res., 23: 273-283.
17:   Mehanna, N.S., H.A. Murad and A.K. Enab, 1999. Fermentation activity of lactic acid bacteria in peanut milk and its utilization for beverage preparation. J. Agric. Sci. Mansoura Univ., 24: 1233-1240.
18:   Morsy, T.M., H.M. Ebeid, A.E.K.M. Kholif, H.A. Murad, A.E.R.M. Abd El-Gawad and T.M. Bedawy, 2014. Influence of propionibacteria supplementation to rations on intake, milk yield, composition and plasma metabolites of lactating buffalos during early lactation. Sci. Int., 2: 13-19.
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19:   Murad, H.A and M.S. Foda, 1992. Production of yeast polygalacturonase on dairy wastes. Bioresour. Technol., 41: 247-250.
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20:   Murad, H.A and S.H. Mohamed, 2008. Utilization of xanthan gum in the manufacture of peanut yoghurt like-product. J. Agric. Sci. Mansoura Univ., 33: 8639-8648.
21:   Murad, H.A. and H. Amra, 1992. Influence of some mycotoxins on Kluyveromyces lactis endopolygalaturonase activity. Egypt. J. Microbiol., 27: 361-365.
22:   Murad, H.A. and H.H. Azzaz, 2010. Cellulase and dairy animal feeding. Biotechnology, 9: 238-256.
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23:   Murad, H.A. and H.H. Azzaz, 2011. Microbial pectinases and ruminant nutrition. Res. J. Microbiol., 6: 246-269.
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24:   Murad, H.A. and H.H. Azzaz, 2013. Cellulase production from rice straw by Aspergillus flavus NRRL 5521. Sci. Int., 1: 103-107.
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25:   Murad, H.A. and M.M.E. Salem, 2001. Utilization of Uf-permeate for producing exopolysaccharides from lactic acid bacteria. J. Agric. Mansoura Univ., 26: 2167-2175.
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26:   Murad, H.A., 1998. Antimicrobial activity of some natural extracts and its potentiality for controling yeast growth in yoghurt. J. Agric. Sci. Mansoura Univ., 23: 6115-6125.
27:   Murad, H.A., 1998. Utilization of ultrafiltration permeate for production of Beta-galactosidase from Lactobacillus bulgaricus. Milchwissenschaft, 53: 273-276.
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28:   Murad, H.A., A.M. Abd El Tawab, A.M. Kholif, S.A. Abo El-Nor, O.H. Matloup, M.M. Khorshed and H.M. El-Sayed, 2014. Production of tannase by Aspergillus niger from palm kernel. Biotechnology, 13: 68-73.
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29:   Murad, H.A., B.A. Effat, E. El-Tanboly, N.F. Tawfik and Narges H. El-Sayed, 1994. Application of heat shock treatment for overcoming the problem of yeast contamination in yoghurt. Egypt. J. Appl. Sci., 9: 1-15.
30:   Murad, H.A., F.A. Fathy and S. Abd-EI-Ghani, 1997. Growth of Bifidobacterium bifidium in buffalo milk supplemented with peanut milk and some amino acids. Egypt. J. Dairy Sci., 25: 75-84.
31:   Murad, H.A., F.A. Fathy and Z.I. Sadek, 2000. Bactericinogenic effect of bifidobacterium bifidium and some strains of lactic acid bacteria on growth of Staphylococcus auras. Menofiya J. Agric. Res., 25: 637-647.
32:   Murad, H.A., M.E. Moussa, R.J. Refae and S.H. Mohamed, 2007. Application of laboratory produced EPS in the manufacture of set yoghurt and fermented butter milk. Minufia J. Agric.Res., 32: 1279-1302.
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33:   Murad, H.A., M.M. Salem, A.F. Sayed and E.E. El-Tanboly, 1998. Optimization conditions of yeast extract production from kluyveromyces lactic biomass. Egypt. J. Food Sci., 26: 25-33.
34:   Murad, H.A., R.I. Refaea and E.M. Aly, 2011. Utilization of UF-permeate for production of β-galactosidase by lactic acid bacteria. Polish J. Microbiol., 60: 139-144.
PubMed  |  Direct Link  |  
35:   Murad, H.A., S. Abd El-Ghani, B.A. Effat and N.F. Tawfik, 1992. Utilization of some dairy and food industry wastes in the production of lactic acid. Egypt. J. Dairy Sci., 20: 83-90.
36:   Murad, H.A., S. Abd-EI-Ghani and K.E. Shenawi, 1992. Bioconversion of whey permeate into Kluyveromyces lactis biomass. Egyp. J. Diary Sci., 20: 261-271.
37:   Murad, H.A., S. Abd-EI-Ghani, A.M. Sharaf and N.F. Tawfik, 1996. A comparative study on the fermentability of soy, peanut and soy-peanut milks by different lactic acid bacteria. Proceedings of the 2nd International Conference on Food Science and Technology, September 17-19, 1996, Nile-Hilton Hotel, Cairo, Egypt -.
38:   Murad, H.A., Z.I. Sadek and F.A. Fathy, 1998. Production of bifidus kariesh cheese. Deutsche Lebensmittel-Rundschan, 94: 409-412.
39:   Murad, H.H., M.A. Hanfy, A.M. Kholif, M.H. Abdel Gawad and H.A. Murad, 2009. Effect of cellulases supplementation to some low quality roughages on digestion and milk production by lactating goats. J. Biol. Chem. Environ. Sci., 4: 791-809.
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40:   Nagib, K., S.A. Soliman, M.M.S. EI-Gharabli, M.S. Foda and H.A. Murad, 1985. Production of single cell protein from food industry wastes II. Effect of prefermentation treatment of substrate on fungal growth. Ann. Agric. Sci. Moshtohor, 23: 1215-1226.
41:   Rafae, R.J., G. Amin, H.A. Murad and H.M. Sahar, 2006. Exopolysaccharides production by dairy lactic acid bacteria. J. Agric. Sci. Mansoura Univ., 31: 5965-5998.
42:   Refae, R.I., H.A. Murad and M.A. Aly, 2008. Production of B-galactosidase by some lactic acid bacteria grown on permeate-based medium as a waste from cheese factories. J. Agric. Sci. Mansoura Univ., 33: 6901-6912.
43:   Sadek, Z.I., K. El-Shafei and H.A. Murad, 2006. Utilization of Xanthan gum and inulin as prebiotics for lactic acid Bacteria. Deutsche Lebensmittel Rundschau, 102: 109-114.
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44:   Salem, M.M., H.A. Murad and E.E. EI-Tanboly, 1998. A salt tolerant strain of Mucro sp. for production of milk clotting enzyme from salted whey. Egypt. J. Dairy Sci., 26: 39-50.
45:   Soliman, S.A., K. Nagib, M.M.S. EI-Gharabli, M.S. Foda and H.A. Murad, 1985. Production of single cell protein from food industry wastes 1-selection of proper fungal culture and suitable substrate. Ann. Agric. Sci. Moshtohor, 23: 1201-1212.
46:   Tawfik, N.F., B.A. Effat, S. Abd El-Ghani and H.A. Murad, 1993. Yoghurt like fermented milk made with single-strain starter cultures. Egypt. J. Food Sci., 21: 67-72.