Dr. Fatiha Arioui
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Dr. Fatiha Arioui

Research Scientist
University of Mostaganem, Algeria

Highest Degree
Ph.D. in Food Science and Technology from University of Mostaganem, Algeria

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Area of Interest:

Food Science and Technology
100%
Food Preservation
62%
Food Quality
90%
Bacteriocins
75%
Food Control
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Arioui, F., D.A. Saada and A. Cheriguene, 2017. Physicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis. Food Sci. Nutr., 5: 358-364.
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