Hi, I am Kihal Mebrouk, My LiveDNA is 213.3158
 
   
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Dr. Kihal Mebrouk
 
Highest Degree: Ph.D. in Microbiology from Oran University, Algeria
 
Institute: Oran University, Algeria
 
Area of Interest: Food Science Technology
  •   Food Microbiology
  •   Bacteriology
  •   Lactic Acid Bacteria
  •   Milk Quality
 
URL: http://livedna.org/213.3158
 
My SELECTED Publications
1:   Abekhti, A., K. Zarour, A. Boulal, Z. Benmechernene and M. Kihal, 2013. Evaluation of microbiological quality of the date fruit product Btana produced in adrar South Algeria. J. Microbiol. Res., 3: 163-170.
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2:   Aggad, C.W.H., K. Zidane, N. Saidi and M. Kihal, 2016. Antimicrobial susceptibility profiling of Staphylococcus aureus isolates from milk. Br. Microbiol. Res. J., 13: 1-7.
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3:   Aggad, H., F. Mahouz, Y.A. Ammar and M. Kihal, 2009. [Assessment of milk hygienic quality in Western Algeria]. Revue Medecine Veterinaire, 12: 590-595.
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4:   Aggad, H., Y.A. Ammar and M. Kihal, 2010. Efficacite comparee de plusieurs antigenes d'agglutination rapide dans le diagnostic de la brucellose animale. Rev. Microbiol. Ind. San Environ., 4: 69-82.
5:   Aggad, H., Y.A. Ammar, A. Hammoudi and M. Kihal, 2010. Antimicrobial resistance of Escherichia coli isolated from chickens with colibacillosis. Global Vet., 4: 303-306.
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6:   Ahmed, B., M. Kihal and C. Khelifi, 2017. Fermentative strength of yeasts strain, naturally isolated using common date in South-West of Algeria. Int. J. ChemTech Res., 10: 180-188.
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7:   Ahmed, B., M. Kihal, C. Khelifi and B. Benali, 2017. Generation of bioethanol from common date byproducts, Teggaza and Lebghel in Southern Algeria. Afr. J. Biotechnol., 16: 41-50.
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8:   Aicha, B., H.K. Nisserine, S.M. Abdeslem, B.Hadjira and B.S. Lalia et al., 2014. Antagonist effect of nonpathogenic Fusarium oxysporum strain Fo47 on Fusarium oxysporum f. sp. radicis-lycopersici the cause of fusarium crown and root rot in tomato cultivation. Adv. Environ. Biol., 8: 50-56.
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9:   Aicha, C., B.H.M. Bey and K. Mebrouk, 2014. Physical and chemical characterization of different stages of landfill leachate from ain temouchent engineered landfill (Algeria). Adv. Environ. Biol., 8: 18-24.
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10:   Alihaimoud, A., M. Harche, M. Kihal, N. Zeriahene, N. Bounaga and A. Amir, 1984. Vers un amenagement integre des steppes a Alfa. Seminaire Sur Les Steppes Saida, 1: 1-5.
11:   Amina, Z., S. Noureddine, A. Venkatesan, V. Perumal and B. Hichem et al., 2014. Characterization and potential probiotic attributes of Lactobacillus plantarum DU10 isolated from Algerian raw camel milk. Biotechnology, 13: 282-288.
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12:   Anas, M., B.A. Zinedine, H.A. Rizk, H.J. Eddine and K. Mebrouk, 2012. Screening of Autochthonous Lactobacillus Species from Algerian raw Goats' Milk for the Production of Bacteriocin-Like Compounds Against Staphylococcus Aureus. Afr. J. Microbiol. Res., 6: 2888-2898.
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13:   Anas, M., B.A. Zinedine, H.A. Rizk, H.J. Eddine and K. Mebrouk, 2012. Screening of autochthonous Lactobacillus species from Algerian raw goats' milk for the production of bacteriocin-like compounds against Staphylococcus aureus. Afr. J. Biochem., 11: 4595-4607.
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14:   Anas, M., H.A. Rizk, H.J. Eddine, K. Ahmed and K. Mebrouk, 2010. [Anti-bacterial activity of Lactobacillus plantarum isolated from Algerian raw gaot's milk against Staphylococcus aureus]. Technologies Laboratoire, 5: 26-33, (In French).
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15:   Anas, M., H.J. Eddine and K. Mebrouk, 2008. Antimicrobial activity of Lactobacillus species isolated from Algerian raw goat's milk against Staphylococcus aureus. World J. Dairy Food Sci., 3: 39-49.
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16:   Anas, M., K. Ahmed and K. Mebrouk, 2014. Study of the antimicrobial and probiotic effect of lactobacillus plantarum isolated from raw goat's milk from the region of western Algeria. Int. J. Sci. Basic Appl. Res., 13: 18-27.
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17:   Auras, B.H. and H. Miloud, G. Bettache, S. Noureddine and K. Mebrouk, 2012. Characterization and technological properties of Bifidobacterium strains isolated from breast-fed infants. J. Food Sci. Eng., 2: 576-582.
18:   Badis, A., D. Guetarni, B. Moussa-Boudjema, D.E. Henni and M. Kihal, 2004. Identification and technological properties of lactic acid bacteria isolated from raw goat milk of four Algerian races. Food Microbiol., 21: 579-588.
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19:   Badis, A., D. Guetarni, B. Moussa-Boudjema, D.E. Henni, M.E. Tornadijo and M. Kihal, 2004. Identification of cultivable lactic acid bacteria isolated from Algerian raw goat's milk and evaluation of their technological properties. Food Microbiol., 21: 343-349.
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20:   Badis, A., D. Guetarni, M. Kihal and M.W. Naceur, 2004. Etude physiologique des bacteries lactiques isolees du lait cru de chevre de la race Oulezd djellal. J. Algerien des Zones Arides, 3: 15-19.
21:   Badis, A., N. Laouabdia-Sellami, D. Guetarni, M. Kihal and R. Ouzrout, 2005. Caracterisation phenotypique des bacteries lactiques isolees a partir de lait cru de chevre de deux populations caprines locales Arrabia et Kabyle. Sci. Technologie, 23: 30-37.
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22:   Bahira, B., M. Kihal and F. Bensalah, 2003. Contribution a l'etude de lactobacilles thermophiles a caractere probiotiques isolees du tractus digestif de la volaille. MagVet, 46: 5-7.
23:   Barka, M.S. and M. Kihal, 2010. Prevalence of Escherichia coli enterohemorragic O157: h7 in frozen bovine meat in Algeria. J. Applied Sci. Res., 6: 1576-1580.
24:   Barka, M.S. and M. Kihal, 2010. Prevalence of Escherichia coli enterohemorragic O157: h7 in frozen bovine meat in Algeria. World J. Dairy Food Sci., 5: 183-187.
25:   Belkacem, B. and K. Mebrouk, 2011. Antibiotic resistance of some lactobacilli isolated from the digestive tract of broiler in Western Algeria. J. Anim. Vet. Adv., 10: 1859-1862.
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26:   Belkacem, B. and K. Mebrouk, 2011. Antibiotic resistance of some lactobacilli isolated from the gut microflora of broiler. Afr. J. Microbiol. Res., 5: 1707-1709.
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27:   Belkacem, B., M. Meriem and K. Mebrouk, 2009. Probiotic potential of thermotolerants lactobacilli isolated from chicken gastrointestinal digestive and their use as poultry feed. World Applied Sci. J., 7: 951-957.
28:   Benaouali, H., N. Hamini-Kadar, A. Bouras, S.L. Benichou and M. Kihal et al., 2014. Isolation, pathogenicity test and physicochemical studies of Fusarium oxysporum f.sp radicis lycopersici. Adv. Environ. Biol., 8: 36-49.
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29:   Bendimerad, N., M. Kihal and F. Berthier, 2012. Isolation, Identification, and Technological Characterization of Wild Leuconostocs and Lactococci for Traditional Raib Type Milk Fermentation. Dairy Sci. Technol., 92: 249-264.
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30:   Benhamed, N. and M. Kihal, 2013. Biodiversity of molecular profile of Staphylococcus aureus isolated from bovine mastitis cases in West Algeria. J. Bacteriol. Res., 5: 41-45.
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31:   Benhamed, N. and M. Kihal, 2013. Etiology, antimicrobial susceptibility of udder pathogens phenotypic and genotypic characterization of Staphylococcus aureus Involved in Bovine Mastitis in Algeria. Res. J. Appl. Sci., 8: 262-267.
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32:   Benhamed, N. and M. Kihal, 2013. Phenotypic and genotypic characterization of Staphylococcus aureus agents of dairy cows'mastitis in Algeria. J. Appl. Sci. Res., 9: 86-93.
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33:   Benhamed, N., M. Moulay, H. Aggad, J.E. Henni and M. Kihal, 2011. Prevalence of mastitis infection and identification of causing bacteria in cattle in the region West Algeria. J. Animal Vet. Adv., 10: 3002-3005.
34:   Benhamouche, N., M. Talhi and M. Kihal, 2012. Selection of lactic acid bacteria producing antimicrobial strain such the genus lactococcus isolated from algerian raw goat's milk. Int. J. Nutr. Food Sci., 1: 23-32.
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35:   Benlahcen, K., F. Mouloudi and M. Kihal, 2013. study of the microbiological and physicochemical quality of raw milk from cows exposed to environmental pollutants in the region of west Algeria. Int. J. Environ. Eng. Sci. Technol. Res., 1: 229-240.
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36:   Benmechernene, Z., I. Fernandez-No, M. Kihal, K. Bohme and P. Calo-Mata et al., 2013. Recent patents on bacteriocins: food and biomedical applications. Recent Pat. DNA Gene Sequences, 7: 66-73.
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37:   Benmerine, B., H.J. Eddine, A.A.A. Kadhum and K. Mebrouk, 2008. Evaluation de la qualite sanitaire des eaux brutes de consommation: Cas de la ville de Beni-abbes du sud ouest Algerien. Geographie et Amenagement Bull. de l'A.G.A.T, 13: 67-77.
38:   Bensalah, F., N. Saidi and M. Kihal, 2003. Cartographie d'un plasmide pSU 100 isole a partir de Lactobacillus casei isole du lait cru d'Algerie. Sci. Technol., 19: 1004-1110.
39:   Bensoltane, A., M. Hadjadji, R. Benaama and M. Kihal, 1997. Etude bibliographique sur la caracterisation des bifidobacteries. Annales de l'Univ. d'Oran, 5: 5-31.
40:   Benyoucef, A., N. Hansal, M.A.E.H. Said, H. Bentabet, M. Kihal and Z. Benmechernene, 2017. Of technological properties of Leuconostoc mesenteroîdes (V1) strain isolated from Algerian goat’s milk. Adv. Environ. Biol., 11: 26-38.
41:   Bessadat, N., R. Berruyer, B. Hamon, N.B. Simoneau, S. Benichou, M. Kihal , D.E. Henni and P. Simoneau, 2016. Alternaria species associated with early blight epidemics on tomato and other Solanaceae crops in northwestern Algeria. Eur. J. Plant Pathol., 148: 181-197.
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42:   Bettache, G., A. Fatma, H. Miloud and K. Mebrouk, 2012. Isolation and Identification of Lactic Acid Bacteria from Dhan, a Traditional Butter and Their Major Technological Traits. World Appl. Sci. J., 17: 480-488.
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43:   Boudjemaa, B.M., E. Tarnadijo, A. Bensoltane, J.M. Fresno and M. Kihal, 2004. Actividad antimicrobiana de bacterias Lacticas sobre Listeria monocytogenes. Alimentaria, 335: 11-16.
44:   Boudjemaa, B.M., M. Kihal, M. Lopez and J. Gonzalez, 2004. The incidence of Bacillus cereus in Algerian raw milk: A study of the chief soureces of contamination. Arch. Fur Lebensmittelhyg, 55: 93-96.
45:   Boulal, A., M. Kihal, C. Khelifi and B. Benali, 2016. Bioethanol production from date palm fruit waste fermentation using solar energy. African J. Biotechnol., 15: 1621-1627.
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46:   Chaalal, W., N. Chaalal, M. Kihal and J.M. Rolain, 2016. First occurrence of NDM-1 in Acinetobacter baumannii ST85 isolated from Algerian dairy farms. J. Global Antimicrob. Resistance, 7: 150-151.
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47:   Chahrour, W., Y. Merzouk, J.E. Henni, M. Haddaji and M. Kihal, 2013. Screening and identification of lactic acid bacteria isolated from sorghum silage processes in west Algeria. Afr. J. Biotechnol., 12: 1703-1709.
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48:   Chekroune, A., N.A.I.T. Hammadouche, M. Kihal, A. Bensoltane, D. Saidi, F. Mazmase and O. Kheroua, 1998. Hydrolytic activity of lactic acid bacteria on bovine beta-lactoglobulin. effects on its immunological reactivity. Microbiol. Aliment. Nutrition, 16: 211-220.
49:   Divies, C., D.E. Henni, H. Prevost, M. Kihal and Z. Benmechernene, 2008. Kinetic of carbon dioxide production by Leuconostoc mesenteroides grown in single and mixed culture with Lactococcus lactis in skimmed milk. Res. J. Dairy Sci., 2: 51-56.
50:   Djadouni, F. and M. Kihal, 2012. Antimicrobial activity of lactic acid bacteria and the spectrum of their biopeptides against spoiling germs in foods. Braz. Arch. Biol. Technol., 55: 435-443.
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51:   Drici, H., C. Gilbert, M. Kihal and D. Atlan, 2009. Atypical citrate-fermenting Lactococcus lactis strains isolated from dromedary's milk. J. Applied Microbiol., 108: 647-657.
PubMed  |  
52:   Eddine, S.D., B. Saliha, B. Nacera, G. Battache, H. Miloud and K. Mebrouk, 2016. Eliker-trimethoprim medium: A new selective tool for the isolation and growth of Lactococcus species. Adv. Environ. Biol., 10: 39-42.
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53:   Fatima, B.A.A., B. Kheira, G. Bettache, A. Habib and K. Mebrouk, 2013. Evaluation of microbiological and sanitary quality of ewe's raw milk in western of Algeria and detection of antibiotic residue by delvotes. Adv. Environ. Biol., 7: 1027-1033.
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54:   Fatima, D. and K. Mebrouk, 2013. Characterization and determination of the factors affecting anti-listerial bacteriocins from Lactobacillus plantarum and Pediococcus pentosaceus isolated from dairy milk products. Afr. J. Food Sci., 7: 35-44.
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55:   Fouzia, R., S. Noureddine and K. Mebrouk, 2013. Evaluation of the factors affecting the variation of the physicochemical composition of Algerian camel's raw milk during different seasons. Adv. Environ. Biol., 7: 4879-4884.
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56:   Ghazi, F., Z. Benmechernene, D.E. Henni and M. Kihal, 2009. Phenotypic and whole cell protein analysis by SDS-page for the identification of dominants lactic acid bacteria isolated from Algerian raw milk. World J. Dairy Food Sci., 4: 78-87.
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57:   Ghazi, F., Z. Benmechernene, H. Aggad, B. Guessas, B. Moussa-Boudjamaa, D. Henni and M. Kihal, 2006. Phenotypic identification and whole cell protein analysis by sds-page of dominants lactic acid bacteria isolated from Algerian raw milk. J. Algerien des Zones Arides, 5: 25-35.
58:   Ghazi, F., Z. Benmechernene, M. Kihal and G.C. Gurakan, 2013. The reproducibility of random amplified polymorphic DNA (RAPD) profiles of Streptococcus thermophilus strains with XD9, M13 and OPI-02 MOD primers. Afr. J. Biotechnol., 12: 6245-6252.
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59:   Guessas, B. and M. Kihal, 2004. Characterization of lactic acid bacteria isolated from Algerian arid zone raw goats milk. Afr. J. Biotechnol., 3: 339-342.
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60:   Guessas, B., M. Hadadji, N. Saidi and M. Kihal, 2005. Inhibition of Staphylococcus aureus growth in milk by lactic acid bacteria. Dirassat, 32: 53-60.
61:   Hadadji, M., R. Benaama, N. Saidi, D.E. Henni and M. Kihal, 2005. Identification of cultivable Bifidobacterium species isolated from breast-fed infants faeces in West-Algeria. Afr. J. Biotechnol., 4: 422-430.
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62:   Hamini-Kadar, N., F. Hamdane, R. Boutoutaou, M. Kihal and J.E. Henni, 2014. Antifungal activity of clove (Syzygium aromaticum L.) essential oil against phytopathogenic fungi of tomato (Solanum lycopersicum L) in Algeria. J. Exp. Biol. Agric. Sci., 2: 447-454.
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63:   Hamini-Kadar, N., H. Benaouili, S. Benichou, M. Kihal and S. Benali et al., 2014. In vitro effect of two fungicides on pathogenic fungi causing root rot on tomato in Algeria. Afr. J. Agric. Res., 9: 2584-2587.
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64:   Huang, D.Q., H. Prevost, M. Kihal and C. Divies, 1994. Instability of plasmid encoding for beta-galactosidase in Leuconostoc mesenteroides subsp. Mesenteroides. J. Basic. Microbiol., 34: 23-30.
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65:   Karkachi, N.E., S. Gharbi, M. Kihal and J.l.E. Henni, 2010. Biological control of Fusarium oxysporum f.sp. lycopersici Isolated from algerian tomato by Pseudomonas fluorescens, Bacillus cereus, Serratia marcescens and Trichoderma harzianum. Res. J. Agron., 4: 31-34.
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66:   Kheira, B., M.A. Eddine, D. Youcef, S.I. Feriel and K. Mebrouk, 2017. Microbiological characterization of algerian traditional cheese "Klila". J. Purity Util. React. Environ., 6: 1-9.
67:   Kihal, M. and M. Harche, 1985. Donnes recentes sur l'evolution des conduites d'eau a Ouarouroute. Seminaire U.R.A.S.C. Adrar, 1: 113-115.
68:   Kihal, M. and M.E. Harche, 1989. Contribution a letude des composes azotes de la feuille d'Alfa. Biocenose, 4: 91-94.
69:   Kihal, M., 1983. Les fluctuations de la microflore rhizospherique de Stipa tenacissima L. Seminaire. Biol. Sol. Constantine, 1: 34-43.
70:   Kihal, M., A. Chekroun, D. Saidi, D.E. Henni and O. Kheroua, 2002. Phenotypic identification of dominant homofermentative lactic acid bacteria isolated from Algerian whole camels milk. Sele. Res. Pap., 33: 10-16.
71:   Kihal, M., C. Belhadri, C. Hebbar, Z. Iftene and D.E. Henni, 1996. Etude comparative de l'activite cellulolytique de Fusarium oxysporum f. sp. Lycopersici et Trichoderma harzianum. Bull. Soc. Hist. Nat. Afr. Nord., 71: 31-41.
72:   Kihal, M., H. Prevost, D.E. Henni, Z. Benmechernene and C. Divies, 2007. Carbon dioxide production by Leuconostoc mesenteroides in single and mixed culture with Lactocccus lactis in skimmed milk. World J. Dairy Food Sci., 2: 62-68.
73:   Kihal, M., H. Prevost, D.E. Henni, Z. Benmechernene and C. Divies, 2008. Kinetic of carbon dioxide production by Leuconostoc mesenteroides in single and mixed culture with Lactocccus lactis in skimmed milk. Res. J. Dairy Sci., 2: 30-35.
74:   Kihal, M., H. Prevost, D.E. Henni, Z. Benmechernene and C. Divies, 2009. Carbon dioxide production by Leuconostoc mesenteroides grown in single and mixed culture with Lactococcus lactis in skim milk. Sci. Res. Essay, 4: 1348-1353.
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75:   Kihal, M., H. Prevost, M.E. Lhotte, D.Q. Huang and C. Divies, 1996. Instability of plasmid-encoded citrate permease in Leuconostoc. Lett. Applied Microbiol. (Mars), 22: 219-223.
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76:   Kihal, M., J.E. Henni, H. Prevost and C. Divies, 2006. A new manometric method for measuring carbon dioxide production by dairy starter cultures, a case of Leuconostoc mesenteroides. Afr. J. Biotechnol., 5: 378-383.
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77:   Kihal, M., Z. Boutiba, D.E. Henni and A.K. Al-Aboudi, 2002. Microbiological quality of drinking water at arid zones in Adrar South Algeria. J. Alg. Reg. Arides, 1: 45-50.
78:   Laouabdia, N.S., A. Badis, J. Guetarni R. Ouzroute and M. Kihal, 2007. Caracteruisation phenotypique of lactic acid bacteria isolees from believed milk of goat of two caprine populations local Arabia and Kabile. J. Animal Vet. Adv., 6: 1474-1481.
79:   Laref, N., B. Guessas and M. Kihal, 2013. Antifungal compounds production in different temperatures, pH and on modified MRS agar by Lactobacillus strains. J. Biol. Sci., 13: 94-99.
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80:   Mahmoudi, F., H. Miloud, G. Bettache and K. Mebrouk, 2013. Identification and physiological properties of Bifidobacterium strains isolated from different origin. J. Food Sci. Eng., 3: 196-206.
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81:   Mahmoudi, F., M. Hadadji, B. Guessas and M. Kihal, 2013. Evaluation of in vitro antagonism and protection against enteropathogenic experimental challenge of different strains of Bifidobacterium. Afr. J. Microbiol. Res., 7: 3816-3823.
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82:   Malek, F., B. Moussa-Boudjemaa, F. Khaouani-Yousfi, A. Kalai and M. Kihal, 2012. Microflora of biofilm on algerian dairy processing lines: An approach to improve microbial quality of pasteurized milk. Afr. J. Microbiol. Res., 6: 3836-3844.
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83:   Malek, F., B.M. Boudjemaa, A. Aouar-Metri and M. Kihal, 2013. Identification and genetic diversity of Bacillus cereus strains isolated from a pasteurized milk processing line in Algeria. Dairy Sci. Technol., 93: 73-82.
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84:   Marroki, A., M. Zuniga, M. Kihal and G. Perez-Martinez, 2011. Characterization of Lactobacillus from Algerian goat's milk based on phenotypic, 16S rDNA sequencing and their technological properties. Braz. J. Microbiol., 42: 158-171.
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85:   Mathot, A.G., M. Kihal, H. Prevost and C. Divies, 1994. Selective enumeration of Leuconostoc on vancomycine agar media. Inter. Dairy. J., 4: 459-469.
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86:   Meriem, M., H.S. Aissa, H. Laredj and K. Mebrouk, 2017. Immobilization of lactic acid bacteria on bentonite clay particles of maghnia region West-Algerian. Adv. Environ. Biol., 10: 33-39.
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87:   Mohammed, A.S., N.H. Kadar, M. Kihal, J.E. Henni, J. Sanchez, E. Gallego and J.A. Garrido-Cardenas, 2016. Characterization of fusarium oxysporum isolates from tomato plants in algeria. Afr. J. Microbiol. Res., 10: 1156-1163.
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88:   Moulay, M., H. Aggad, Z. Benmechernene, B. Guessas, D.E. Henni and M. Kihal, 2006. Proteolytic activity of cultivable lactic acid bacteria isolated from Algerian raw goat's milk. World J. Dairy Food Sci., 1: 12-18.
89:   Moulay, M., K. Benlahcen, H. Aggad and M. Kihal, 2013. Diversity and technological properties of predominant lactic acid bacteria isolated from Algerian raw goat's milk. Adv. Environ. Biol., 7: 999-1007.
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90:   Nabahat, B., S. Philippe, B. Soumaya, S. Benali and K. Mabrouk et al., 2014. Morphological, physiological and pathogenic variability of small-spore Alternaria sp. causing leaf blight of Solanaceous plants in Algeria. Afr. J. Microbiol. Res., 8: 3422-3434.
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91:   Nadjia, B., G. Philippe, M. Ismahene, D.P. Yves, K. Mebrouk, 2016. Multilocus sequence and spa typing for characterization of staphylococcus aureus methicillin-sensitive isolated from bovine mastitis cases in algeria dairy farms. J. Pure Applied Microbiol., 10: 2557-2562.
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92:   Noureddine, K., Gharbi, Samia, K. Mebrouk and H.J. Eddine, 2014. Study of pectinolytic activity of Fusarium oxysporum f.sp albedinis agent responsible for bayoud in Algeria. Int. J. Agron. Agric. Res., 5: 40-45.
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93:   Saidi, D., M. Kihal, A. Hamama, A. Chekroun, D.E. Henni and O. Kheroua, 2005. Characterization of algrian raw camel's milk identification of dominant lactic acid bacteria and proteins analysis. J. Algerien des Zones Arides, 4: 01-09.
94:   Saidi, N., B. Guessas, F. Bensalah, A. Badis, M. Hadadji, D.E. Henni, H. Prevost and M. Kihal, 2002. Caracterisation des bacteries lactiques isolees du lait cru de chevre des regions arides. J. Alg. Reg. Arides, 1: 01-11.
95:   Salih, B.M., B. Nour-Eddine, H. Jamal-Eddine, B. Benabdallah and K. Mebrouk, 2014. Genetic characterization of shiga toxin-producing Escherichia coli strains isolated from frozen bovine meat in Algeria. Adv. Environ. Biol., 8: 6-13.
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96:   Samia, G., K. Noureddine, K. Mebrouk and H.J. Eddine, 2013. Carbon sources and pH effect on pectinolytic activity production by Ascochyta rabiei isolated from chickpea (Cicer arietinum L.) in West Algeria. Afr. J. Microbiol. Res., 7: 3483-3488.
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97:   Sidaoui, A., N.P. Karkachi, A.P. Bertella, S.P. Boudeffeur, M.P. Chhiba, A.P. Tebyaoui, Y. El Goumi and M. Kihal, 2017. Morphological study and Caracterisation of Fusarium oxysporum f.sp.albedinis. by Isozymes systems. Int. J. Sci. Eng. Res., 8: 1764-1768.
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98:   Terbeche, R., N.E. Karkachi, S. Gharbi, M. Kihal and J.E. Henni, 2015. Isolation and physicochemical test studies of Ascochyta pisi. Int. J. Biosci., 6: 9-19.
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