Toualy Serge Ouina, M.Sc. obtained a PhD in Microbiology and Molecular Biology from the Nangui Abrogoua University in 2017. Ouina has 3 scientific papers published. He is an expert in many areas of Food Science including Microbiology, Nutrition, Food Security, Food Safety, Food Technology and Molecular Biology. He is also interested by the areas of the biological control of phytopathogenic micro-organisms and the environmental science.