Hi, I am Victoria Olusola Adetunji, My LiveDNA is 234.1198
 
   
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Dr. Victoria Olusola Adetunji
 
Highest Degree: Ph.D. in Veterinary Public Health from University of Ibadan, Ibadan, Nigeria
 
Institute: University of Ibadan, Ibadan, Nigeria
 
Area of Interest: Food Science Technology
  •   Hygiene
  •   Food Safety
  •   Food Microbiology
  •   Biofilm
 
URL: http://livedna.org/234.1198
 
My SELECTED Publications
1:   Adedeji, O.B. and V.O. Adetunji, 2004. Pests in Farm Animals and Stored Animal Products. In: Agriculture, Renewable Natural Resources, Animal Husbandry and Health, UI Press, University of Ibadan, Ibadan.
2:   Adesokan, H.K., C.A. Agada, V.O. Adetunji and I.M. Akanbi, 2013. Oxytetracycline and penicillin-G residues in cattle slaughtered in South-Western Nigeria: Implications for livestock disease management and public health. J. S. Afr. Vet. Assoc., Vol. 84. 10.4102/jsava.v84i1.945.
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3:   Adetunji, V., A. Kehinde, O. Bolatito and J. Chen, 2014. Biofilms formed by Mycobacterium tuberculosis on cement, ceramic and stainless steel surfaces and their controls. J. Food Protect., 77: 599-604.
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4:   Adetunji, V.O. and A.E.J. Awosanya, 2011. Assessment of microbial loads on cattle processing facilities at the demonstration abattoir in Ibadan metropolis Nigeria. Res. Opin. Anim. Vet. Sci., 1: 406-409.
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5:   Adetunji, V.O. and G.O. Adegoke, 2007. Bacteriocin and cellulose production by Lactic acid bacteria isolated from West African soft cheese. Afr. J. Biotechnol., 6: 2616-2619.
6:   Adetunji, V.O. and G.O. Adegoke, 2008. Formation of biofilm by strains of Listeria monocytogenes isolated from soft cheese wara and its processing environment. Afr. J. Biotechnol., 7: 2893-2897.
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7:   Adetunji, V.O. and I.A. Odetokun, 2011. Bacterial hazards and critical control points in goat processing at a typical tropical abattoir in Ibadan, Nigeria. Int. J. Anim. Vet. Adv., 3: 349-354.
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8:   Adetunji, V.O. and I.A. Odetokun, 2011. Groundwater contamination in Agbowo community, Ibadan Nigeria: Impact of septic tanks distances to wells. Malaysian J. Microbiol., 7: 159-166.
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9:   Adetunji, V.O. and I.A. Odetokun, 2012. Antibiogram profiles of Escherichia coli, Salmonella and Listeria species isolated along the processing line of sale of frozen poultry foods. Res. J. Microbiol., 7: 235-241.
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10:   Adetunji, V.O. and I.A. Odetokun, 2012. Assessment of biofilm in E. coli O157:H7 and Salmonella strains: Influence of cultural conditions. Am. J. Food Technol., 7: 582-595.
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11:   Adetunji, V.O. and I.A. Odetokun, 2012. Biofilm formation in human and tropical foodborne isolates of Listeria strains. Am. J. Food Technol., 7: 517-531.
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12:   Adetunji, V.O. and I.A. Odetokun, 2012. Biofilm formation in human and tropical foodborne isolates of Listeria strains. Am. J. Food Technol., 7: 517-531.
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13:   Adetunji, V.O. and I.A. Odetokun, 2013. Contamination and Critical Control Points (CCPs) along the processing line of sale of frozen poultry foods in retail outlets of a typical market in Ibadan, Nigeria. Malaysian J. Microbiol., 9: 289-294.
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14:   Adetunji, V.O. and J. Chen, 2009. Survival of bacteria and fungi during manufacture and storage of local cheese. Trop. Vet., 27: 15-24.
15:   Adetunji, V.O. and J. Chen, 2010. Fate of Listeria monocytogenes and members of the Enterobacteriaceae group along the processing line of 'Wara'a Southwestern Nigeria soft cheese. Afr. J. Med. Med. Sci., 39: 185-191.
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16:   Adetunji, V.O. and J. Chen, 2010. Fate of Listeria monocytogenes and members of the Enterobacteriaceae group along the processing line of 'Wara'a Southwestern Nigeria soft cheese. Afr. J. Med. Med. Sci., 39: 185-191.
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17:   Adetunji, V.O. and J. Chen, 2011. Effect of temperature and modified vacuum packaging on microbial quality of wara a West African soft cheese. Res. J. Microbiol., 6: 402-409.
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18:   Adetunji, V.O. and M.I. Arigbede, 2011. Exopolysaccharide production in biofilm of Listeria monocytogenes isolates along soft cheese ('wara') and yoghurt processing lines. J. Commonwealth Vet. Assoc., 27: 180-187.
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19:   Adetunji, V.O. and M.I. Arigbede, 2011. Occurrence of E. coli O157:H7 and Listeria monocytogenes and identification of Hazard Analysis Critical Control Points (HACCPs) in production operations of a typical tropic cheese wara and yoghurt. Pak. J. Nutr., 10: 796-804.
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20:   Adetunji, V.O. and O.O. Babalobi, 2011. A comparative assessment of the nutritional contents of 'Wara' a west african soft cheese using Calotropis procera and Cymbopogon citratus as coagulants. Afr. J. Food Agric. Nutr. Dev., 11: 5573-5585.
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21:   Adetunji, V.O. and O.O. Olaoye, 2011. Effect of NaCl concentrations and temperature on microbial activities of bacteriocins produced by Bacillus spp on soft cheese. J. Pure Applied Microbiol., 5: 61-69.
22:   Adetunji, V.O. and O.O. Olaoye, 2011. Partial characterization of bacteriocins produced by Bacillus species isolated from common food products in South West Nigeria. Pak. J. Nutr., 10: 378-382.
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23:   Adetunji, V.O. and O.O. Olaoye, 2012. Detection of β- Lactam antibiotics (Penicillin and Amoxicillin) residues in Goat milk. Nat. Sci., 10: 60 -64.
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24:   Adetunji, V.O. and O.O. Olaoye, 2012. Incidence and antibiotic susceptibility pattern of Listeria monocytogenes isolates from milk of West African Dwarf and Red Sokoto breeds of goat from Southwestern Nigeria. New York Sci. J., 5: 68 -73.
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25:   Adetunji, V.O. and O.O. Olaoye, 2013. Fungicidal effect of bacteriocins harvested from Bacillus spp. Malaysian J. Microbiol., 9: 130-134.
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26:   Adetunji, V.O. and O.T. Salawu, 2008. West African soft cheese wara processed with Calotropis procera and Carica papaya: A comparative assessment of nutritional values. Afr. J. Biotechnol., 7: 3360-3362.
27:   Adetunji, V.O. and O.T. Salawu, 2010. Efficacy of ethanolic leaf extracts of Carica papaya and Terminalia catappa as molluscicides against the snail intermediate hosts of schistosomiasis. J. Med. Plants Res., 4: 2348-2352.
28:   Adetunji, V.O. and S.C. Anyanwu, 2011. Effect of different concentrations of Bacillus cereus and its bacteriocin on some hematological indices of wistar rats. Int. J. Anim. Vet. Adv., 3: 255-260.
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29:   Adetunji, V.O. and S.C. Anyanwu, 2013. Histopathological studies on the effect of bacteriocin producing Bacillus cereus isolate from 'wara' a local soft cheese on the liver, kidney and reproductive organs of Wistar albino rats. Malaysian J. Microbiol., 9: 270-274.
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30:   Adetunji, V.O. and T.O. Isola, 2010. Assessment of biofilm formation by abattoir isolates of Salmonella spp and Salmonella typhi on wood, glass and steel. Trop. Vet., 28: 20-28.
31:   Adetunji, V.O. and T.O. Isola, 2011. Adhesion of E. coli and E. coli O157: H7 isolates from a typical tropical abattoir on wood, steel and glass surfaces. Res. J. Microbiol., 6: 669-677.
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32:   Adetunji, V.O. and T.O. Isola, 2011. Antibiotic resistance of Escherichia coli, Listeria and Salmonella isolates from retail meat tables in Ibadan municipal abattoir, Nigeria. Afr. J. Biotechnol., 10: 5795-5799.
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33:   Adetunji, V.O. and T.O. Isola, 2011. Crystal violet binding assay for assessment of biofilm formation by Listeria monocytogenes and Listeria spp on wood, steel and glass surfaces. Global Vet., 6: 06-10.
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34:   Adetunji, V.O. and T.O. Isola, 2011. Enumeration of listeria and enteric bacteria of public health significance on meat tables before and after sales of meat in Ibadan municipal abattoir, Nigeria. Pak. J. Nutr., 10: 224-228.
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35:   Adetunji, V.O., 2008. Antibiotic residues and drug resistant strains of bacteria in milk products from Ibadan, Southwestern Nigeria. Trop. Vet., 26: 1-6.
36:   Adetunji, V.O., 2008. Comparative assessment of the effect of crude extracts of Carica papaya and Terminalia cattapa and a bacteriocin on vacuum-packed West African soft cheese (wara). Afr. J. Microbiol. Res., 2: 272-276.
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37:   Adetunji, V.O., 2010. Microbial evaluation of West African soft cheese marketed in Southwestern Nigeria: A comparative assessment of urban and rural areas. Trop. Vet., 28: 28-35.
38:   Adetunji, V.O., 2010. Virulence characteristics of food processing relevance in isolates of Listeria monocytogenes and Escherichia coli 0157: H7 strains isolated from wara a West African soft cheese. J. Microbiol. Res., 4: 249-254.
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39:   Adetunji, V.O., 2011. Detection of Listeria monocytogenes from in mixed cultures of isolates from a West African soft cheese 'wara' using oligonucleotide primers targeting the genes encoding internalin AB. J. Commonwealth Vet. Assoc., 27: 271-275.
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40:   Adetunji, V.O., 2011. Effects of packaging, treatments, and storage conditions on the survivability of aerobes and anaerobes in vacuum packaged 'Wara' a soft white cheese. Adv. J. Food Sci. Technol., 3: 289-293.
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41:   Adetunji, V.O., 2011. Effects of processing on antibiotic residues (streptomycin, penicillin-G and tetracycline) in soft cheese and yoghurt processing lines. Pak. J. Nutr., 10: 792-795.
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42:   Adetunji, V.O., 2011. Effects of processing on lead and cadium contents in yoghurt and 'wara' cheese processing. J. Commonwealth Vet. Assoc., 27: 188-196.
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43:   Adetunji, V.O., 2011. Effects of processing on lead and cadium contents in yoghurt and 'wara' cheese processing. J. Commonwealth Vet. Assoc., 27: 188-196.
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44:   Adetunji, V.O., 2012. Survival of Listeria monocytogenes and other food spoilage microbes in vacuum packaged West African soft cheese 'wara'. Afr. J. Med. Med. Sci., 41: S111-S116.
45:   Adetunji, V.O., A.O. Adedeji and J. Kwaga, 2014. Assessment of the contamination potentials of some foodborne bacteria in biofilms for food products. Asian Pacific J. Trop. Med., 7: S232-S237.
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46:   Adetunji, V.O., A.O. Kehinde, O.K. Bolatito and J. Chen, 2014. Biofilm formation by Mycobacterium bovis: Influence of surface kind and temperatures of sanitizer treatments on biofilm control. BiomedRes. Int., Vol. 2014. 10.1155/2014/210165.
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47:   Adetunji, V.O., D.O. Alonge and J. Chen, 2006. The survivability of Listeria monocytogenes and spoilage microorganisms during processing and storage of wara, a southwestern Nigerian soft cheese. Proceedings of the International Association Food Protection 93rd Annual Meeting in Progress, Aug. 13-16, Calgary, pp: 103-103.
48:   Adetunji, V.O., D.V. Alonge, R.K. Singh and J. Chen, 2008. Production of wara, a West African soft cheese using lemon juice as a coagulant. LWT-Food Sci. Technol., 41: 331-336.
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49:   Adetunji, V.O., F.O. Ajasin and O.K. Adeyemo, 2003. Bacteriological assessment of freshly drawn milk from lactating cows in nomadic Fulani settlements in Oyo State Nigeria Nigerian Vet. J., 24: 15-19.
50:   Adetunji, V.O., G.A.T. Ogundipe and J.A. Adegbola, 2001. The prevalence of dermatophilosis in Trade cattle slaughtered in Oyo state, Nigeria. Bull. Anim. Health Product. Africa, 48: 57-60.
51:   Adetunji, V.O., H.K. Adesokan, C.A. Agada and T.O. Isola, 2014. Bacterial load and antimicrobial profile of Escherichia coli and Listeria spp. isolates from muscle tissues of slaughtered cattle at a major abattoir in Ibadan, South-Western Nigeria. J. Basic Appl. Sci., 10: 299-305.
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52:   Adetunji, V.O., I.O. Famakin and J. Chen, 2014. Lead and cadmium levels in cattle muscle and edible tissues collected from a slaughter slab in Nigeria. Food Addit. Contam. Part B Surveillance, 7: 79-83.
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53:   Adetunji, V.O., J.O. Ikheloa, A.M. Adedeji and D.O. Alonge, 2003. An evaluation of the bacteria in milk products sold in southwestern Nigeria. Nigerian Vet. J., 24: 21-25.
54:   Adeyemi, I.G., D.O. Alonge, S.A. Agbede, G.A.T. Ogundipe and O.O. Ishola et al., 2008. Clinic and Laboratory Manual: Veterinary Public Health-Preventive Medicine-Wildlife and Fish Diseases. 1st Edn., Kehny Prints, Ibadan, Pages: 93.
55:   Adeyemi, I.G., V.O. Adetunji and O.O. Babalobi, 2000. Investigation of some take away foods for salmonella pathogens. Proceedings of the IXTH Symposium of the International Society for Veterinary Epidemiology and Economics, Aug. 6-11, Breckenridge, Colorado USA., pp: 828-830.
56:   Adeyemi, I.G., V.O. Adetunji, V.O. James and D.O. Alonge, 2005. Ten-year (1993-2002) retrospective evaluation of vaccination of dogs against rabies at the University of Ibadan, Nigeria. Afr. J. Biomed. Res., 8: 71-77.
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57:   Adeyemo, K.O., B.A. Olufemi, V.O. Adetunji and O.T. Akomolafe, 2010. Gross and histological changes in the organs of an ascitic Clarias gariepinus. Afr. J. Anim. Biomed. Sci., 5: 79-87.
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58:   Ajani, F., V.O. Adetunji and J.O. Oyedokun, 2013. Biophysicochemical changes that occur in fish during different stages of traditional processing. Afr. J. Food Agric. Nutr. Dev., 13: 7840-7852.
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59:   Ajulo, H.O., V.O. Adetunji, O.O. Babalobi and M.O. Ajulo, 2012. Public health risks associated with egg consumption patterns in Ibadan. Int. J. Pharm. Chem. Sci., 1: 1159-1165.
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60:   Awosanya, A.E.J., O.K. Bolatito and V.O. Adetunji, 2011. Effects of cleaning agents in reducing microbial load on meat display tables at the Bodija municipal abattoir, Ibadan, Nigeria. Res. Opin. Anim. Vet. Sci., 1: 390-394.
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61:   Olusola, A.V., B.E. Diana and O.I. Ayoade, 2012. Assessment of tetracycline, lead and cadmium residues in frozen chicken vended in Lagos and Ibadan, Nigeria. Pak. J. Biol. Sci., 15: 839-844.
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62:   Olusola, A.V., P.A. Folashade and O.I. Ayoade, 2012. Heavy metal (lead, cadmium) and antibiotic (tetracycline and chloramphenicol) residues in fresh and frozen fish types (Clarias gariepinus, Oreochromis niloticus) in Ibadan, Oyo State, Nigeria. Pak. J. Biol. Sci., 15: 895-899.
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63:   Olusola, A.V., S.A.A. Elizabeth and O.I. Ayoade, 2012. Biofilm assessment in bacteria isolates from Clarias gariepinus and Tilapia specie. Nat. Sci., 10: 157 -161.
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64:   Olusola, V.A. and S.C. Anyanwu, 2011. Clinico-Pathological Changes in Wistar Rats Administered B. thuringiensis Isolate from Soft Cheese 'Wara'. Adv. Biol. Res., 5: 206-214.
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65:   Oluwatoyin, A.H., A.V. Olusola, B.O. Olutayo and A.M. Olugbenga, 2012. Salmonella status of eggs on the market in southwestern Nigeria. Int. J. Pharm. Chem. Sci., 1: 1266-1271.
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66:   Oyeyemi, M.O., A.B. Ayinmode, V.O. Adetunji and M.A. Akin-Taiwo, 2008. The semen characteristics of West African dwarf bucks infected with Listeria monocytogenes. Bull. Anim. Health Product. Africa, 56: 307-313.
67:   Oyeyemi, M.O., V.O. Adetunji and O. Oyebanji, 2006. The effects of different planes of meat offals and soyabean meal on morphological characteristics of WAD bucks`s spermiogram. Vet. Arhiv., 76: 159-166.
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68:   Oyeyemi, M.O., V.O. Adetunji, G.A.T. Ogundipe and O.O. Babalobi, 2000. The prevalence of reproductive conditions in dogs in Edo state Nigeria. Proceedings of the 9th Symposium of International Society for Veterinary Epidemiology and Economics, Aug. 6-11, Breckenridge, Colorado, USA., pp: 1063-1065.