Mr. Ismaila Babatunde Anjorin
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Mr. Ismaila Babatunde Anjorin

Quality Control Manager
Hubmart Stores Limited, Nigeria


Highest Degree
Ph.D. Student in Food Processing and Preservation from University of Ibadan, Nigeria

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Area of Interest:

Food Science and Technology
100%
Food Processing
62%
Food Products
90%
Food Safety
75%
Food Quality
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Saheed, M.S., A.I. Babatunde and H.J. Babatunde, 2015. Energy requirements and conservation in production of condiment (Ogiri) from Melon seeds (Citrullus vulgaris). Acad. J. Food. Res., 3: 15-19.
  2. Anjorin, I.B., M.S. Sanusi and J.B. Hussein, 2015. Energy investigation and conservations of condiment produced from bambara nut (Vigna subterranean). Int. J. Adv. Res. Eng. Manage., 1: 1-6.
  3. Akinwande, B.A., I.O. Adeoye and I.B. Anjorin, 2012. Comparative assessment of picolinic acid with common chemical preservatives in ginger juice during storage. Afr. J. Pure Appl. Chem., 6: 179-183.
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