Dr. Adetuyi Foluso Olutope
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Dr. Adetuyi Foluso Olutope

Associate Professor
Ondo State University of Science and Technology, Nigeria

Highest Degree
Ph.D. in Storage Technology from University of Benin, Nigeria

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Area of Interest:

Food Science and Technology
100%
Food Biochemistry
62%
Food Storage
90%
Food Nutrition
75%
Food Biotechnology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
38
Abstracts
0

Selected Publications

  1. Foluso, A.O., A. Makinde, I. Adeyemi and V. Timothy, 2016. Bioactive components, antioxidative properties and inhibition of Fe2+-induced lipid peroxidation of mango peel as affected by the storage of mango fruit. Int. J. Food Stud., 5: 131-145.
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  2. Adetuyi, F.O., A.O. Iroaye, O.M. Babatunde and G.J. Effiong, 2016. The influence of storage of pawpaw Carica papaya fruit on the bioactive components, antioxidative properties and inhibition of Fe2+-induced lipid peroxidation of water-extracts of pawpaw seed. Pak. J. Sci. Ind. Res. Ser. B: Biol. Sci., 59: 146-154.
  3. Adetuyi, F.O. and T.A. Ibrahim, 2014. Effect of fermentation time on the phenolic, flavonoid and vitamin C contents and antioxidant activities of Okra (Abelmoschus esculentus) seeds. Nig. Food J., 32: 128-137.
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  4. Adetuyi, F.O. and I.B.O. Dada, 2014. Nutritional, phytoconstituent and antioxidant potential of mucilage extract of Okra (Abelmoschus esculentus), water leaf (Talinum triangulare) and Jews mallow (Corchorus olitorius). Int. Food Res. J., 21: 2345-2353.
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  5. Ibrahim, T.A., F.O. Adetuyi and I.B.O. Dada, 2013. Influence of cassava peels, poultry droppings compost and mineral fertilizer on soil properties and chemical composition of tomato fruits. J. Applied Phytotechnol. Environ. Sanitation, 2: 79-84.
  6. Ajala, L., M.O. Ologunde and F.O. Adetuyi, 2013. Physicochemical and sensory qualities of spiced soy-corn milk. Afr. J. Biotechnol., 12: 2262-2265.
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  7. Adetuyi, F.O., I.B.O. Dada and T.A. Ibrahim, 2013. Phytochemical analysis and antioxidant activities of hot and cold water extracts of mango (Mangifera indica L.) leaf and stem bark. Univ. Lagos J. Basic Med. Sci., 1: 13-20.
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  8. Ibrahim, T.A., F.O. Adetuyi and L. Ajala, 2012. Phytochemical screening and antibacterial activity of Sida acuta and Euphorbia hirta. J. Applied Phytotechnol. Environ. Sanitation, 1: 113-119.
  9. Adetuyi, F.O. and S.B. Jude-Ojei, 2012. Effects of different traditional cooking methods on the nutrient, mineral content and Zn bioavailability of okra Abelmoschus esculentus. Univ. Ilorin J. Agric. Res. Dev., 11: 51-59.
  10. Adetuyi, F., L. Ajala and T. Ibrahim, 2012. Effect of the addition of defatted okra seed (Abelmoschus esculentus) flour on the chemical composition, functional properties and zn bioavailability of plantain (Musa paradisiacal Linn) flour. J. Microbiol. Biotechnol. Food Sci., 2: 69-82.
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  11. Omosuli, S.V., E.O. Giwa, T.A. Ibrahim and F.O. Adetuyi, 2011. Effect of soaking time on the chemical properties of sorghum seeds. J. Applied Environ. Sci., 6: 126-130.
  12. Ajala, L., F. Johnson, F.O. Adetuyi and V.T. Adebote, 2011. Physicochemical and microbiological properties of water used in Local food processing (palm Oil). J. Applied Environ. Sci., 6: 61-65.
  13. Adetuyi, F.O., A.U. Osagie and A.T. Adekunle, 2011. Nutrient, antinutrient, mineral and zinc bioavailability of okra Abelmoschus esculentus (L) Moench variety. Am. J. Food Nutr., 1: 49-54.
  14. Adetuyi, F.O. and H.A. Adelabu, 2011. Impact of okra (Abelmoschus esculentus) seed flour on nutrients, functional properties and zinc bioavailability of plantain flour. Malaysian J. Nutr., 17: 359-366.
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  15. Adetuyi, F.O. and E.A. Komolafe, 2011. Effect of the addition of okra seed (Abelmoschus esculentus) flour on the antioxidant properties of plantain Musa paradisiaca flour. Annu. Rev. Res. Biol., 1: 143-152.
  16. Ibrahim, T.A., F.O. Adetuyi and O.E. Giwa, 2010. Total phenol, total ascorbic acid and in-vitro antibacterial activity of ethanolic extract and essential oil of Ginger. Nig. Food J., 28: 114-120.
  17. Adetuyi, F.O., T.A. Ibrahim, L. Ajalia and D.A. Oloye, 2010. Waxing effect on the physical attributes, antioxidant and sugar contents of orange (Citrus sinensis L. osbeek) stored at room temperature in Nigeria. Bangladesh J. Sci. Ind. Res., 45: 111-116.
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  18. Adetuyi, F.O., R.B. Agbaje and I.B.O. Dada, 2010. Effect of storage method on nutrients composition, antioxidant content and consumer acceptability of Corchorus olitorius. Int. J. Trop. Agric. Food Syst., 4: 91-97.
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  19. Adetuyi, F.O., G. Aladekoyi and O.O. Adetuyi, 2010. The nutritional composition of cut surface of yam (Dioscorea rotundata). J. Sustainable Dev. Agric. Environ., 5: 108-116.
  20. Adetuyi, F.O., A. Lola and E.A. Komolafe, 2010. Influence of market storage conditions on physiochemical and sensory characteristics of Amaranthus hybridus. Nig. Food J., 28: 378-386.
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  21. Adetuyi, F.O. and G.A. Ogundahunsi, 2010. Antioxidant properties of Telfairia occidentalis as affected by the market storage method in Nigeria. Pak. J. Sci. Ind. Res., 53: 76-80.
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  22. Adetuyi, F.O. and A. Lola, 2010. Waxing as a method of preservation of plantain (Musa paradisiaca Linn): Effect on the starch yield, physicochemical properties and amylose content of plantain starch. Electr. J. Environ. Agric. Food Chem., 9: 820-828.
  23. Tesleem, I., A. Folusho, O. Gani and M. Rasak, 2009. Mineral and phytochemical content in leaves of Talinum triangulare (waterleaf) subjected to different processing methods. Internet J. Nutr. Wellness, 7: 1-4.
  24. Ibrahim, T.A., A. Lola, F.O. Adetuyi and B. Jude-Ojei, 2009. Assessment of the antibacterial activity of Vernonia amygdalina and Occimum gratissimum leaves on selected food borne pathogens. Electr. J. Environ. Agric. Food Chem., 8: 1213-1217.
  25. Ajala, L., T. Ibrahim and F. Adetuyi, 2009. Preliminary investigations on the physio-chemical and microbiological analysis of water from streams used for drinking in owo local government area of Ondo state. Internet J. Nutr. Wellness, 8: 1-4.
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  26. Adetuyi, F.O., T.A. Ibrahim, Jude-Ojei and G.A. Ogundahunsi, 2009. Total phenol, tocopherol and antibacterial quality of honey Apis mellifera sold in Owo community, Ondo State, Nigeria. Afr. J. Biotechnol., 8: 1305-1309.
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  27. Adetuyi, F.O., O.F. Badejo, T.A. Ibrahim and S.V. Omosuli, 2009. Sensory and antioxidant properties of Okra Abelmoschus esculentus (l) moench as affected by processing and storage temperature. J. Ghana Sci. Assoc., 11: 83-89.
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  28. Adetuyi, F.O., O.F. Badejo, A.V. Ikujenlola and S.V. Omosuli, 2009. Storage influence on the functional properties of malted and unmalted maize (Zea mays L ssp mays) and soybean (Glycine max L Merrill) flour blends. Afr. J. Food Sci., 3: 56-60.
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  29. Adetuyi, F.O., Ajala, Lola, S.V. Omosuli and I.B.O. Dada, 2009. Influence of home storage method on antioxidant properties and antinutrients in cooked pepper. J. Sci. Food Hospitality, 1: 23-27.
  30. Adetuyi, F., A. Osagie and A. Adekunle, 2009. Effect of variety on the storage of Nigeria indigenous okra, Abelmoschus esculentus (l) moench at 100% relative humidity. Int. J. Trop. Agric. Food Syst., 3: 87-95.
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  31. Adetuyi, F O., L. Ajala, G.A. Ogundahunsi and T.I. Ademulegun, 2009. Antioxidants and chlorophyll content of blanched vegetables stored at the temperature of-10°OC±2OC. Nig. Food J., 27: 2-10.
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  32. Adetuyi, F.O., T.A. Ayileye and I.B.O. Dada, 2008. Comparative study of quality changes in shea butter coated pawpaw Carica papaya fruit during storage. Pak. J. Nutr., 7: 658-662.
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  33. Adetuyi, F.O., L.T. Akinadewo, S.V. Omosuli and L. Ajala, 2008. Antinutrient and antioxidant quality of waxed and unwaxed pawpaw Carica papaya fruit stored at different temperatures. Afr. J. Biotechnol., 7: 2920-2924.
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  34. Adetuyi, F.O., L. Ajala and I.B.O. Dada, 2008. Effect of processing methods on the chemical composition and antioxidants potentials of Structium Sparejanophora (Ewuro-Odo) and Vernonia Amygdalina (Ewuro). Nig. Food J., 26: 130-136.
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  35. Adetuyi, F.O., A.U. Osagie and A.T. Adekunle, 2008. Effect of postharvest storage techniques on the nutritional properties of Benin indigenous okra Abelmoschus esculentus (L.) moench. Pak. J. Nutr., 7: 652-657.
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  36. Adetuyi, F.O., A.U. Osagie and A.T. Adekunle, 2008. Comparative study of quality changes in okra Abelmoschus esculentus (L) Moench stored at different relative humidities. Pak. J. Sci. Ind. Res., 51: 304-308.
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  37. Adekunle, A.T., A.U. Osagie and F.O. Adetuyi, 2008. Antioxidant degradation in six indigenous okra Abelmoschus esculentus (L.) moench varieties during storage in Nigeria. J. Food Technol., 6: 227-230.
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  38. Adetuyi, A.O., V.O.E. Akpambang, V.O. Oyetayo and F.O. Adetuyi, 2007. The nutritive value and antimicrobial property of Sorghum bicolor L. Stem (poporo flour used as food colour additive and its infusion drink. Am. J. Food Technol., 2: 79-86.
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