Mr. Gideon Oludare Oladipo
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Mr. Gideon Oludare Oladipo

Professor
Federal University of Technology, Akure, Nigeria

Highest Degree
Ph.D. in Applied Biochemistry from Federal University of Technology, Akure, Nigeria

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Area of Interest:

Molecular Sciences
100%
Biochemistry
62%
Bioactive Molecules
90%
Neurobiology
75%
Natural Science
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Oladipo, G.O., C.M. Nlekerem, E.O. Ibukun and A.O. Kolawole, 2017. Quail (Coturnix japonica) egg yolk bioactive components attenuate streptozotocin-induced testicular damage and oxidative stress in diabetic rats. Eur. J. Nutr., (In Press). 10.1007/s00394-017-1554-4.
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  2. Oladipo, G.O. and E.O. Ibukun, 2017. BioActivities of Coturnix japonica (quail) egg yolk and albumen against physiological stress. Food Sci. Nutr., 5: 334-343.
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  3. Omisope, O., G.O. Oladipo, C.M. Nlekerem and E.O. Ibukun, 2016. In vivo adaptogenic lipidomics of essential oil extract of Thaumatococcus daniellii leaf. J. Nat. Sci. Res., 6: 134-140.
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  4. Oluwafemi, I.E., O.O. Beno, B.O. Akanji, G.O. Oladipo, N.C. Martha and D. Oluwafemi, 2016. Cognitive antihyperlipidemic and antioxidant activities of bitter leaf (Vernonia amygdalina) and Scent leaf (Ocimum gratissimum). Int. J. Phytomed., 8: 540-550.
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  5. Oladipo, G.O., C.M. Nlekerem and E.O. Ibukun, 2016. In vitro anti-inflammatory activities of Coturnix japonica egg components and poultry feed. J. Nat. Sci. Res., 6: 57-60.
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  6. Nlekerem, C.M., O.O. Rachael, G.O. Oladipo and E.O. Ibukun, 2016. GC-MS analyses of n-Hexane extract and fatty acids content in Clerodendrum splendens (glory flower) leaf. J. Nat. Sci. Res., 6: 61-64.
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  7. Nlekerem, C.M., G.O. Oladipo and E.O. Ibukun, 2016. Ameliorative potential of methanolic extract of Clerodendrum splendens leaf against stress assault. J. Biol. Agric. Healthcare, 47: 19-24.
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  8. Ibukun, E.O., S.M. Fasomoyin, G.O. Oladipo, C.M. Nlekerem and O. Durojaye, 2016. Fatty acids analyses of n-Hexane fractions of Ageratum conyzoides leaf. J. Nat. Sci. Res., 6: 15-18.
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  9. Ibukun, E.O., O. Durojaiye, G.O. Oladipo, C.M. Nlekerem and S.M. Fasomoyin, 2016. Spectrophotometric analyses of fatty acids extracts of Alstonia boonei De Wild leaves. J. Nat. Sci. Res., 6: 38-41.
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  10. Ibukun, E.O. and G.O. Oladipo, 2016. Lipidomic modulation in stressed albino rats is altered by yolk and albumen of quail (Coturnix japonica) egg and poultry feed. Biochem. Res. Int., Vol. 2016. 10.1155/2016/2565178.
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  11. Ibukun, E.O. and G.O. Oladipo, 2016. Ameliorative potential of alcoholic red wine against CCl4-induced renalotoxicity in albino rats. Kidney Res. J., 6: 1-8.
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  12. Emmanuel, I.O., O.G. Oludare and N.C. Martha, 2016. Comparative study of effects of cod liver oil and quail (Coturnix japonica) egg yolk hexane extract in remedizing dyslipidemia in the liver and heart. J. Nat. Sci. Res., 6: 51-56.
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  13. Oladipo, G.O., T.O. Akande, C.M. Nlekerem and E.O. Ibukun, 2016. In vivo attenuation of acute CCl4 hepatotoxicity by alcoholic red wine. Adv. Life Sci. Technol., 47: 1-12.
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