Dr. Bakare Senapon
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Dr. Bakare Senapon

Professor
Lagos State University, Nigeria


Highest Degree
Ph.D. in Food Microbiology from University of Ibadan, Nigeria

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Area of Interest:

Food Science and Technology
100%
Food Microbiology
62%
Food Production
90%
Food Analysis
75%
Food Chemistry
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
21
Abstracts
0

Selected Publications

  1. Akintola, S.L., S.B. Bakare, M.A. Adewolu and Q.A. Raheem, 2009. Relative abundance and distribution of bacteria in the gut of Macrobrachium Vollenhovenii from badagry creek and epe Lagoon, Lagos State Nigeria. Zoologist, 7: 88-95.
    Direct Link  |  
  2. Bakare, S., A.A. Denloye and F.O. Olaniyan, 2004. Cadmium, lead and mercury in fresh and boiled leafy vegetables grown in Lagos, Nigeria. Environ. Technol., 25: 1367-1370.
    CrossRef  |  PubMed  |  Direct Link  |  
  3. Bakare, S. and S.L. Akintola, 2004. Bacteria flora in Oreochromis niloticus from lagoon, frozen and open market. J. Res. Rev. Sci., 3: 86-91.
  4. Olasupo, N.A., S. Bakare, O.J. Teniola and S. James, 2003. Identification of yeasts isolated from Nigerian sugar cane peels. J. Basic Microbiol., 43: 530-533.
    CrossRef  |  PubMed  |  Direct Link  |  
  5. Smiths, S., S. Bakare, D.K. Olukoya and O. Oguntayo, 2000. Isolation and characterization of Lactobacillus species from chicken dropping. Afr. J. Exp. Microbiol., 1: 51-53.