Hi, I am Osman Ali Osman El Owni, My LiveDNA is 249.2154
Dr. Osman Ali Osman El Owni
Highest Degree: Ph.D. in Dairy Technology from National University of Ireland Galway, Ireland
Institute: University of Khartoum, Sudan
Area of Interest: Animal and Veterinary Sciences
  •   Dairy Science
  •   Dairy Products
  •   Bacteriology
  •   Enzymology
URL: http://livedna.org/249.2154
My SELECTED Publications
1:   Ahamed, A.M.K., A.O.O. El-Owni, E.M.I. El-Zubeir and M.M.A.S. Ahmad, 2008. Assessment of microbial loads and antibiotic residues in milk supply in khartoum state, Sudan. Res. J. Dairy Sci., 2: 57-62.
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2:   El Owni, O.A.O. and E.M. Ibtisam, 2001. Differences in the prevalence of mastitis among Friesian cows in dairy land farm. Sud. J. Vet. Sci. Anim. Husb., 40: 102-112.
3:   El Owni, O.A.O. and O.I.A. Hamid, 2008. Effect of storage period on weight loss, chemical composition, microbiological and sensory characteristics of sudanese white cheese (Gibna bayda). Pak. J. Nutr., 7: 75-80.
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4:   El Zubeir, I.E.M., O.A.O. El Owni and G.E. Mohamed, 2006. Effect of mastitis on trace elements of milk and blood serum in Friesian dairy cows. Asian J. Anim. Vet. Adv., 1: 82-85.
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5:   El Zubeir, I.E.M., W.M. Abdalla and O.A.O. El Owni, 2005. Chemical composition of fermented milk (roub and mish) in Sudan. Food Control, 16: 633-637.
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6:   El-Owni, O.A.O. and I.E.M. El-Zubeir, 2006. Comparison of milk yield, peak yield and lactation length of healthy and mastitic friesian dairy cows in Sudan. Int. J. Dairy. Sci., 1: 120-125.
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7:   El-Owni, O.A.O. and Z.K.O. Khater, 2009. Chemical composition of ice cream produced in Khartoum state, Sudan. Pak. J. Nutr., 8: 158-160.
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8:   El-Zubeir, E.M.I., O.A.O. El-Owni and G.E. Mohamed, 2005. Correlation of minerals and enzymes in blood serum and milk of healthy and mastitic cows. Res. J. Agric. Biol. Sci., 1: 45-49.
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9:   El-Zubeir, I.E.M., P. Kutzer and O.A.O. El-Owni, 2006. Frequencies and antibiotic susceptibility patterns of bacteria causing mastitis among cows and their environment in Khartoum state. Res. J. Microbiol., 1: 101-109.
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10:   Haj, M.H.M., O.A.O. El-Owni and I.E.M. El-Zubeir, 2007. Assessment of chemical and microbiological quality of stirred yoghurt in Khartoum state, Sudan. Res. J. Anim. Vet. Sci., 2: 56-60.
11:   Hamid, O.I.A. and O.A.O. El Owni, 2007. Microbiological properties and sensory characteristics of white cheese (Gibna bayda) collected in Zalengei area West Darfur. Res. J. Anim. Vet. Sci., 2: 61-65.
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12:   Hamid, O.I.A., O.A.O. El Owni and M.T. Musa, 2008. Effect of salt concentration on weight loss, chemical composition and sensory characteristics of sudanese white cheese. Int. J. Dairy. Sci., 3: 79-85.
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13:   Lemya, M.W., I.E.M. El-Zubeir and O.A.O. El-Owni, 2006. Composition and hygienic quality of Sudanese white cheese in Khartoum North markets (Sudan). Int. J. Dairy Sci., 1: 36-43.
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14:   Zubeir, E.M.I, El Owni, O.A.O and G.E. Mohammed, 2004. Micro minerals and enzymes in blood serum and milk of healthy and mastitic cows. J. Vet. Sci. Anim. Husb., 43: 153-163.
15:   Zubeir, E.M.I., O.A.O. El Owni, and G. E. Mohamed, 2005. Effect of mastitis on macro-minerals of bovine milk and blood serum in Sudan. South Afric. Vet. Assoc. J., 76: 22-25.
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