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Girma, B.T., H.M. Ali, A.A. Gebeynehand and K.A. Ali, 2017. Evaluation of Salt Tolerance, Cooking and Nutritional Qualities of Rice genotypes. LAP LAMBERT Academic Publishing, Germany, Pages: 102.
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Girma, B.T., H.M. Ali and A.A. Gebeyneh, 2016. The effect of salinity on germination, vegetative and final growth stage of rice (Oryza Sativa L.). J. Anim. Plant Sci., 29: 4651-4664.
Girma, B.T., H. Mohammed and K. Abegaz, 2016. Physical characteristics and nutritional quality of salt tolerant rice genotypes. J. Cereals Oilseeds, 7: 7-13. CrossRef | Direct Link |