Hi, I am Ilias Giannenas, My LiveDNA is 30.1884
 
   
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Dr. Ilias Giannenas
 
Highest Degree: Ph.D. in Veterinary Medicine from Aristotle University of Thessaloniki, Greece
 
Institute: Aristotle University of Thessaloniki, Greece
 
Area of Interest: Animal and Veterinary Sciences
  •   Animal Nutrition
  •   Poultry Husbandry
  •   Chicken
  •   Antioxidant
 
URL: http://livedna.org/30.1884
 
My SELECTED Publications
1:   Botsoglou, N., G. Papageorgiou, I. Nikolakakis, P. Florou-Paneri, I. Giannenas, V. Dotas and E. Sinapis, 2004. Effect of dietary dried tomato pulp on oxidative stability of Japanese quail meat. J. Agric. Food Chem., 52: 2982-2988.
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2:   Botsoglou, N., P. Florou-Paneri, E. Botsoglou, V. Dotas, I. Giannenas, A. Koidis and P. Mitrakos, 2005. The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs. S. Afr. J. Anim. Sci., 35: 143-151.
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3:   Botsoglou, N.A., A. Govaris, I. Giannenas, E. Botsoglou and G. Papageorgiou, 2007. The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat. Int. J. Food Sci. Nutr., 58: 312-320.
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4:   Botsoglou, N.A., E. Christaki, P. Florou-Paneri, I. Giannenas, G. Papageorgiou and A.B. Spais, 2004. The effect of a mixture of herbal essential oils or α-tocopheryl acetate on performance parameters and oxidation of body. S. Afr. J. Anim. Sci., 34: 52-61.
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5:   Botsoglou, N.A., P. Florou-Paneri, E. Christaki, I. Giannenas and A.B. Spais, 2004. Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with oregano essential oil. Arch. Anim. Nutr., 58: 209-218.
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6:   Botsoglou, N.A., P. Florou-Paneri, I. Nikolakakis, I. Giannenas, V. Dotas, E.N. Botsoglou and S. Aggelopoulos, 2005. Effect of dietary saffron (Crocus sativus L.) on the oxidative stability of egg yolk. Br. Poult. Sci., 46: 701-707.
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7:   Florou-Paneri, P., G. Palatos, A. Govaris, D. Botsoglou, I. Giannenas and I. Ambrosiadis, 2005. Oregano herb versus oregano essential oil as feed supplements to increase the oxidative stability of turkey meat. Int. J. Poult. Sci., 4: 866-871.
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8:   Florou-Paneri, P., I. Giannenas, E. Christaki, A. Govaris and N. Botsoglou, 2006. Performance of chickens and oxidative stability of the produced meat as affected by feed supplementation with oregano, vitamin C, vitamin E and their combinations. Arch. Geflugelkd., 70: 232-240.
Direct Link  |  
9:   Giannenas, I., 2006. The use of organic acids in nutrition of pig and poultry. J. Hellenic Vet. Med. Soc., 57: 51-62.
10:   Giannenas, I., A. Koidis, E. Botsoglou, V. Dotas, I. Mitsopoulos, P. Florou-Paneri and I. Nikolakakis, 2005. Hen performance and egg quality as affected by dietary oregano essential oil and alpha-tocopheryl acetate supplementation. Int. J. Poult. Sci., 4: 449-454.
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11:   Giannenas, I., D. Tontis, E. Tsalie, E. Chronis, D. Doukas and I. Kyriazakis, 2010. Influence of dietary mushroom Agaricus bisporus on intestinal morphology and microflora composition in broiler chickens. Res. Vet. Sci., 89: 78-84.
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12:   Giannenas, I., E. Tsalie, E. Chronis, S. Mavridis, D. Tontis and I. Kyriazakis, 2011. Consumption of Agaricus bisporus mushroom affects the performance, intestinal microbiota composition and morphology, and antioxidant status of turkey poults. Animal Feed Sci. Technol., 165: 218-229.
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13:   Giannenas, I., G. Leonidis, A. Christofi and K. Rossios, 2008. Overview of the situation of sheep production in the area of eordea Kozani. J. Hellenic Vet. Med. Soc., 59: 247-260.
14:   Giannenas, I., I.S. Pappas, S. Mavridis, G. Kontopidis, J. Skoufos and I. Kyriazakis, 2010. Performance and antioxidant status of broiler chickens supplemented with dried mushrooms (Agaricus bisporus) in their diet. Poult. Sci., 89: 303-311.
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15:   Giannenas, I., P. Florou-Paneri, M. Papazahariadou, N.A. Botsoglou, E. Christaki and A.B. Spais, 2004. Effect of diet supplementation with ground oregano on performance of broiler chickens challenged with Eimeria tenella. Archiv Geflugelkunde, 68: 247-252.
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16:   Giannenas, I., P. Florou-Paneri, N.A. Botsoglou, E. Christaki and A.B. Spais, 2005. Effect of supplementing feed with oregano and/or α-tocopheryl acetate on growth of broiler chickens and oxidative stability of meat. J. Anim. Feed Sci., 14: 521-535.
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17:   Giannenas, I., P. Nisianakis, A. Gavriil, G. Kontopidis and I. Kyriazakis, 2009. Trace mineral content of conventional, organic and courtyard eggs analysed by inductively coupled plasma mass spectrometry (ICP-MS). Food Chem., 114: 706-711.
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18:   Govaris, A., P. Florou-Paneri, E. Botsoglou, I. Giannenas, I. Amvrosiadis and N. Botsoglou, 2007. The inhibitory potential of feed supplementation with rosemary and/or α-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage. Food Sci. Technol., 40: 331-337.
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19:   Kyriazakis, I., S. Athanasiadou and I. Giannenas and T.G. Papachristou, 2009. The consequences of nutrition on the outcome of infectious challenges in small ruminants. Opt. Mediterrannees, 85: 29-40.
20:   Nisianakis, P., I. Giannenas, A. Gavriil, G, Kontopidis and I. Kyriazakis, 2009. Variation in trace element contents among chicken, turkey, duck, goose, and pigeon eggs analyzed by inductively coupled plasma mass spectrometry (ICP-MS). Biol. Trace Elem. Res., 128: 62-71.
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