Dr. Innocenzo Muzzalupo
My Social Links

Dr. Innocenzo Muzzalupo

Researcher
University of Calabria, Italy

Highest Degree
Ph.D. in Chemistry from Sapienza University of Rome, Italy

Share this Profile

Area of Interest:

Plant and Soil Sciences
100%
Plant Breeding
62%
Horticulture
90%
Microbiology
75%
Biotechnology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Messora, R., A. Florenzano, P. Torri, A.M. Mercuri, I. Muzzalupo and L. Arru, 2017. Morphology and discrimination features of pollen from Italian olive cultivars (Olea europaea L.). Grana, 56: 204-214.
    CrossRef  |  Direct Link  |  
  2. Chiappetta, A., A. Muto, R. Muzzalupo and I. Muzzalupo, 2017. New rapid procedure for genetic characterization of Italian wild olive (Olea europaea) and traceability of virgin olive oils by means of SSR markers. Sci. Hortic., 226: 42-49.
    CrossRef  |  Direct Link  |  
  3. Sorrentino, G., I. Muzzalupo, S. Muccilli, N. Timpanaro and M.P. Russo et al., 2016. New accessions of Italian table olives (Olea europaea): Characterization of genotypes and quality of brined products. Sci. Hortic., 213: 34-41.
    CrossRef  |  Direct Link  |  
  4. Iaria, D., A. Chiappetta and I. Muzzalupo, 2016. De novo transcriptome sequencing of Olea europaea L. to identify genes involved in the development of the pollen tube. Scient. World J. 10.1155/2016/4305252.
    CrossRef  |  Direct Link  |  
  5. Muzzalupo, I., F. Pisani, F. Greco and A. Chiappetta, 2015. Direct DNA amplification from virgin olive oil for traceability and authenticity. Eur. Food Res. Technol., 241: 151-155.
    CrossRef  |  Direct Link  |  
  6. Iaria, D.L., A. Chiappetta and I Muzzalupo, 2015. A de novo transcriptomic approach to identify flavonoids and anthocyanins “switch-off” in olive (Olea europaea L.) drupes at different stages of maturation. Front. Plant Sci., Vol. 6. 10.3389/fpls.2015.01246.
    CrossRef  |  Direct Link  |  
  7. Abdessemed, S., I. Muzzalupo and H. Benbouza, 2015. Assessment of genetic diversity among Algerian olive (Olea europaea L.) cultivars using SSR marker. Sci. Hortic., 192: 10-20.
    CrossRef  |  Direct Link  |  
  8. Muzzalupo, I., G.G. Vendramin and A. Chiappetta, 2014. Genetic biodiversity of Italian olives (Olea europaea) germplasm analyzed by SSR markers. Scient. World J. 10.1155/2014/296590.
    CrossRef  |  Direct Link  |  
  9. Zago, M., B. Lanza, L. Rossetti, I. Muzzalupo, D. Carminati and G. Giraffa, 2013. Selection of Lactobacillus plantarum strains to use as starters in fermented table olives: Oleuropeinase activity and phage sensitivity. Food Microbiol., 34: 81-87.
    CrossRef  |  Direct Link  |  
  10. Del Coco, L., E. Perri, G. Cesari, I. Muzzalupo and S. Zelasco et al., 2013. NMR-based metabolomic approach for EVOO from secular olive trees of Apulia region. Eur. J. Lipid Sci. Technol., 115: 1043-1052.
    CrossRef  |  Direct Link  |  
  11. Muzzalupo, I., F. Stefanizzi, E. Perri and A. Chiappetta, 2012. Variation of the antioxidant compounds in Italian olive (Olea europaea) drupes during ripening stage. Acta Hortic., 949: 209-212.
    CrossRef  |  Direct Link  |  
  12. Muzzalupo, I., B. Macchione, C. Bucci, F. Stefanizzi and E. Perri et al., 2012. LOX gene transcript accumulation in olive (Olea europaea L.) fruits at different stages of maturation: Relationship between volatile compounds, environmental factors and technological treatments for oil extraction. Scient. World J. 10.1100/2012/532179.
    CrossRef  |  Direct Link  |  
  13. Muzzalupo, I., A. Salimonti, F. Stefanizzi, R. Falabella and E. Perri, 2012. Microsatellite markers for characterization and identification of olive (Olea europaea) cultivars in South Italy. Acta Hortic., 949: 67-70.
    CrossRef  |  Direct Link  |  
  14. Papadia, P., L. del Coco, I. Muzzalupo, M. Rizzi and E. Perri et al., 2011. Multivariate analysis of 1H-NMR spectra of genetically characterized extra virgin olive oils and growth soil correlations. J. Am. Oil Chem. Soc., 88: 1463-1475.
    CrossRef  |  Direct Link  |  
  15. Muzzalupo, I., F. Stefanizzi, E. Perri and A.A. Chiappetta, 2011. Transcript levels of CHL P gene, antioxidants and chlorophylls contents in olive (Olea europaea L.) pericarps: A comparative study on eleven olive cultivars harvested in two ripening stages. Plant Foods Hum. Nutr., 66: 1-10.
    CrossRef  |  Direct Link  |  
  16. Muzzalupo, I., A. Chiappetta, G. Stabile, C. Bucci and E. Perri, 2011. Intra-varietal difference of 'Carolea' olive assessed by molecular markers. Acta Hortic., 918: 771-776.
    CrossRef  |  Direct Link  |  
  17. Bucci, C., C. Munoz-Diez, I. Muzzalupo, E. Perrin and L. Rallo et al., 2011. The use of microsatellite markers for germplasm management in Spanish and Italian olive collections. Acta Hortic., 924: 349-354.
    CrossRef  |  Direct Link  |  
  18. Benincasa, C., A. Russo, E. Romano, M.E. Elsorady, E. Perri and I. Muzzalupo, 2011. Chemical and sensory analysis of some Egyptian virgin olive oils. J. Nutr. Food Sci., Vol. 1. 10.4172/2155-9600.1000118.
    CrossRef  |  Direct Link  |  
  19. Muzzalupo, I., A. Chiappetta, C. Benincasa and E. Perri, 2010. Intra-cultivar variability of three major olive cultivars grown in different areas of Central-Southern Italy and studied using microsatellite markers. Sci. Hortic., 126: 324-329.
    CrossRef  |  Direct Link  |  
  20. Muzzalupo, I., F. Stefanizzi, A. Salimonti, R. Falabella and E. Perri, 2009. Microsatellite markers for identification of a group of Italian olive accessions. Sci. Agric., 66: 685-690.
    CrossRef  |  Direct Link  |  
  21. Muzzalupo, I., F. Stefanizzi and E. Perri, 2009. Evaluation of olives cultivated in Southern Italy by simple sequence repeat markers. HortScience, 44: 582-588.
    Direct Link  |  
  22. Muzzalupo, I. and E. Perri, 2009. Genetic diversity in olive tree cultivars from Italy and other countries of the Mediterranean basin as revealed by RAPD and SSR molecular marker. Adv. Hortic. Sci., 23: 263-275.
    Direct Link  |  
  23. Bruno, L., A. Chiappetta, I. Muzzalupo, C. Gagliardi and D. Iaria et al., 2009. Role of geranylgeranyl reductase gene in organ development and stress response in olive (Olea europaea) plants. Funct. Plant Biol., 36: 370-381.
    CrossRef  |  Direct Link  |  
  24. Baldoni, L., N.G. Cultrera, R. Mariotti, C. Ricciolini and S. Arcioni et al., 2009. A consensus list of microsatellite markers for olive genotyping. Mol. Breed., 24: 213-231.
    CrossRef  |  Direct Link  |  
  25. Rekik, I., A. Salimonti, N.G. Kamoun, I. Muzzalupo and O. Lepais et al., 2008. Characterization and identification of Tunisian olive tree varieties by microsatellite markers. HortScience, 43: 1371-1376.
    Direct Link  |  
  26. Muzzalupo, I., N. Lombardo, A. Salimonti and E. Perri, 2008. Molecular characterization of Italian olive cultivars by microsatellite markers. Adv. Hortic. Sci., 22: 142-148.
    Direct Link  |  
  27. Muzzalupo, I., A. Salimonti, M.A. Caravita, M. Pellegrino and E. Perri, 2008. SSR markers for characterization and identification of cultivars of Olea europaea L. in the Abruzzo and Molise regions in South-Central Italy. Adv. Hortic. Sci., 22: 129-135.
    Direct Link  |  
  28. Muzzalupo, I. and E. Perri, 2008. Genetic characterization of olive germplasms by molecular markers. Eur. J. Plant Sci. Biotechnol., 2: 60-68.
    Direct Link  |  
  29. Caravita, M.A., I. Curcio, M. Alessandrino, C. Benincasa and F. de Rose et al., 2008. Omega-3/omega-6 fatty acids ratio in olive oils from Italian olive varieties. Agro FOOD Ind. Hi-Tech, 18: 17-18.
  30. Muzzalupo, I., M. Pellegrino and E. Perri, 2007. Detection of DNA in virgin olive oils extracted from destoned fruits. Eur. Food Res. Technol., 224: 469-475.
    CrossRef  |  Direct Link  |  
  31. Muzzalupo, I., A. Fodale, R. Mule, M.A. Caravita, A. Salimonti, M. Pellegrino and E. Perri, 2007. Genetic diversity and relationships in Sicilian olive germplasm collections as determined by RAPD markers. Adv. Hortic. Sci., 21: 35-40.
    Direct Link  |  
  32. Muzzalupo, I., N. Lombardo, A. Musacchio, M.E. Noce, G. Pellegrino, E. Perri and A. Sajjad, 2006. DNA sequence analysis of microsatellite markers enhances their efficiency for germplasm management in an Italian olive collection. J. Am. Soc. Hortic. Sci., 131: 352-359.
    Direct Link  |  
  33. De Nino, A., L. Di Donna, F. Mazzotti, E. Muzzalupo, E. Perri, G. Sindona and A. Tagarelli, 2005. Absolute method for the assay of oleuropein in olive oils by atmospheric pressure chemical ionization tandem mass spectrometry. Anal. Chem., 77: 5961-5964.
    CrossRef  |  Direct Link  |  
  34. Perri, E., I. Muzzalupo and R. Sirianni, 2002. RAPD-PCR amplification of DNA from virgin olive oil. Acta Hortic., 586: 583-586.
    CrossRef  |  Direct Link  |  
  35. Muzzalupo, I. and E. Perri, 2002. Recovery and characterisation of DNA from virgin olive oil. Eur. Food Res. Technol., 214: 528-531.
    CrossRef  |  Direct Link  |  
  36. Bianco, A., F. Buiarelli, G. Cartoni, F. Coccioli, I. Muzzalupo, A. Polidori and N. Uccella, 2001. Analysis by HPLC-MS/MS of biophenolic components in olives and oils. Anal. Lett., 34: 1033-1051.
    CrossRef  |  Direct Link  |  
  37. Bianco, A.D., I. Muzzalupo, A. Piperno, G. Romeo and N. Uccella, 1999. Bioactive derivatives of oleuropein from olive fruits. J. Agric. Food Chem., 47: 3531-3534.
    CrossRef  |  Direct Link  |  
  38. Zuccheri, G., R.T. Dame, M. Aquila, I. Muzzalupo and B. Samori, 1998. Conformational fluctuations of supercoiled DNA molecules observed in real time with a scanning force microscope. Applied Phys. A: Mater. Sci. Process., 66: S585-S589.
    Direct Link  |  
  39. Samori, B., I. Muzzalupo and G. Zuccheri, 1996. Deposition of supercoiled DNA on mica for scanning force microscopy imaging. Scanning Microsc., 10: 953-962.
    PubMed  |  Direct Link  |  
  40. Samori, B., C. Nigro, A. Gordano, I. Muzzalupo and C. Quagliariello, 1996. Trapping and imaging molecular dynamics by combining scanning force microscopy with topology. Angewandte Chemie Int. Edn., 35: 529-530.
    CrossRef  |  Direct Link  |  
  41. Muzzalupo, I., C. Nigro, G. Zuccheri, B. Samori, C. Quagliariello and M. Buttinelli, 1995. Deposition on mica and scanning force microscopy imaging of DNA molecules whose original B structure is retained. J. Vacuum Sci. Technol. A: Vacuum Surf. Films, 13: 1752-1754.
    CrossRef  |  Direct Link  |