Hi, I am Francesco Gai, My LiveDNA is 39.347
 
   
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Dr. Francesco Gai
 
Highest Degree: Ph.D. in Veterinary Sciences from University of Turin, Italy
 
Institute: National Research Council, Institute of Sciences of Food Production, Italy
 
Area of Interest: Animal and Veterinary Sciences
  •   Animal Science
  •   Aquaculture
  •   Animal Nutrition
  •   Meat Quality Control
 
URL: http://livedna.org/39.347
 
My SELECTED Publications
1:   Dapra, F., F. Gai, M.T. Costanzo, G. Maricchiolo and V. Micale et al., 2009. Rice protein-concentrate meal as a potential dietary ingredient in practical diets for blackspot seabream Pagellus bogaraveo: a histological and enzymatic investigation. J. Fish Biol., 74: 773-789.
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2:   Liu, H.W., F. Gai, L. Gasco, A. Brugiapaglia and C. Lussiana et al., 2009. Effects of chestnut tannins on carcass characteristics, meat quality, lipid oxidation and fatty acid composition of rabbits. Meat Sci., 83: 678-683.
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3:   Palmegiano, G.B., E. Agradi, G. Forneris, F. Gai and L. Gasco et al., 2005. Spirulina as a nutrient source in diets for growing sturgeon (Acipenser baeri). Aquacult. Res., 36: 188-195.
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4:   Palmegiano, G.B., F. Dapra, G. Forneris, F. Gai and L. Gasco et al., 2006. Rice protein concentrate meal as a potential ingredient in practical diets for rainbow trout (Oncorhynchus mykiss). Aquaculture, 258: 357-367.
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5:   Palmegiano, G.B., F. Gai, F. Dapra, L. Gasco, M. Pazzaglia and P.G. Peiretti, 2008. Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings. Aquac. Res., 39: 587-595.
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6:   Palmegiano, G.B., M.T. Costanzo, F. Dapra, F. Gai and M.G. Galletta et al., 2007. Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo). J. Anim. Physiol. Anim. Nutr., 9: 235-239.
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7:   Peiretti, P.G. and F. Gai, 2006. Chemical composition, nutritive value, fatty acid and amino acid contents of Galega officinalis L. during its growth stage and in regrowth. Anim. Feed. Sci. Technol., 130: 257-267.
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8:   Peiretti, P.G. and F. Gai, 2009. Fatty acid and nutritive quality of chia (Salvia hispanica L.) seeds and plant during growth. Anim. Feed Sci. Technol., 148: 267-275.
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9:   Sicuro, B., F. Dapra, F. Gai, G.B. Palmegiano, R. Schiavone, L. Zilli and S. Vilella, 2010. Olive oil by-product as a natural antioxidant in gilthead sea bream (Sparus aurata) nutrition. Aquacult. Int., 18: 511-522.
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10:   Sicuro, B., P. Badino, F. Dapra, F. Gai and M. Galloni et al., 2010. Physiological effects of natural olive oil antioxidants utilization in rainbow trout (Onchorynchus mykiss) feeding. Aquacult. Int., 18: 415-431.
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