Biography

Doctor of Engineering Universidad Nacional Federico Villarreal, Lima, Peru. Magister Scientea National University La Molina, Lima, Peru. Researcher at the Department of Science, Technology and Food Engineering. Faculty of Engineering in Food Industries. Universidad Nacional Agraria de la Selva, Peru. It has research stays at the Complutense University of Madrid, Faculty of Pharmacy and Biochemistry and also at the Autonomous University of Madrid, Faculty of Chemistry.

Area of Interest:

Engineering

100%

Phytochemicals

62%

Bioprocesses

90%

Microbial Screening

75%

Bioconservatives

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
8

Abstracts
0

Selected Publications

SÌnchez, P.P.P., E.R. Asquieri, M.A.M. Perez, C.I.P. Lomas, R.D. Batista and E.M.De.A.R. Asquieri, 2020. Pulpa de camu camu (Myrciaria dubia (H.B.K.) Mc Vaugh) en tres estados de madurez: efecto de la concentraciÞn al vacØo, congelamiento y del tratamiento con ultrasonido en sus propiedades funcionales. Res, Soc. Dev., 10.33448/rsd-v9i5.3358.
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Zavala, W., E. Merino and P. PelÌez, 2019. Influence of three agroforestry systems of cocoa cultivation on carbon capture and storage. Sci. Agropecu., 9: 493-501.
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Tolentino, M.E., P. Camasca and P.P. PelÌez, 2019. Macro and microelements, lead, cadmium, functional compounds, antioxidant capacity in fresh, dry cocoa beans and cocoa paste. Sci. Agropecu., 10: 521-530.
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Loza, A., M. Quispe, J. Villanueva and P.P. Pelaez, 2017. Development of functional cookies with wheat flour, banana flour (Musa paradisiaca), sesame seeds (Sesamum indicum) and storage stability. Scientia Agropecuaria, 8: 315-325.
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Pelaez, P.P., S. Guerra and D. Contreras, 2016. Changes in physical and chemical characteristics of fermented cocoa (Theobroma cacao) beans with manual and semi-mechanized transfer, between fermentation boxes. Sci. Agropecuaria, 7: 111-119.
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Pelaez, P.P., I. Bardon and P. Camasca, 2016. Methylxanthine and catechin content of fresh and fermented cocoa beans, dried cocoa beans and cocoa liquor. Scientia Agropecuaria, 7: 355-365.
CrossRef | Direct Link |
Trujillo, R., P. Pelaez and J.V. Sinisterra, 2014. New lipase-producers microorganisms from peruvian amazonia which hydrolyze palm oil and derivatives. J. Microbiol. Biotechnol. Food Sci., 3: 406-411.