Hi, I am Laura Leticia Barrera Necha, My LiveDNA is 52.18646
 
   
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Dr. Laura Leticia Barrera Necha
 
Highest Degree: Ph.D. in Microbiology from Instituto Politecnico Nacional, Mexico
 
Institute: Instituto Politecnico Nacional, Mexico
 
Area of Interest: Molecular Sciences
  •   Pathogen Genomics
  •   Postharvest Biology
  •   Microbiology
  •   Biotechnology
 
URL: http://livedna.org/52.18646
 
My SELECTED Publications
1:   Albiier, R.C.H., L.L.B. Necha, S.B. Banos and L.B. Luna, 2007. Antifungal potential of crude plant extracts on conidial germination of two isolates of colletotrichum gloeosporioides (Penz.) Penz. Y Sacc. Rev. Mex. de Fitopatología, 25: 180-185.
2:   Albores, L.C., S.B. Banos, J.M. Herrera, L.B. Necha, M.H. Lopez and A.C. Hernandez, 2014. Morphological and molecular characterization of pathogenic isolates of Fusarium spp. obtained from gladiolus corms and their sensitivity to Jatropha curcas L. oil. Afr. J. Microbiol. Res., 8: 724-733.
3:   Albter, R.C.H., L.B. Luna, M.L.C. Rangel, P.V. Ayala, S.B. Baosy and L.L.B. Necha, 2005. Caracterizacion morfocultural y sintomatologica de dos aislamientos de Colletotrichum gloeosporioides (Penz.) Penz. y Sacc. de papayo (Carica papaya L.). Rev. Mexic. Fitopatol., 23: 223-231.
4:   Banos, S.B., J.C.D. Perez, L.L.B. Necha and L.B. Luna, 2003. Posharvest study of red-mombin (Spondias purpurea L.) fruit during storage. Revista Iberoamericana de Tecnol. Postcosecha, 5: 82-85.
5:   Banos, S.B., J.J.D. Perez and L.B. Necha, 2002. Postharvest fungal rots of mamey zapote Pouteria sapota (Jacq.) H.E. Moore and Stearn. Postharvest Biol. Technol., 24: 197-200.
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6:   Banos, S.B., L.L.B. Necha, L.B. Luna and K.B. Torres, 2002. Antifungal activity of leaf and stem extracts from various plant species on the incidence of Colletotrichum gloesporioides of papaya and mango fruit after storage. Revista Mexicana de Fitopatologia, 20: 8-12.
7:   Banos, S.B., L.L.B. Necha, M.H. Lopez, L.B. Luna and K.B. Torres, 2002. Evaluacion de extractos de guamochil en el control de Rhizopus stolonifer en tomate cosechado en dos estados de madurez y su efecto en la calidad durante el almacenamiento. Revista Iberoamericana de Tecnol. Postcosecha, 4: 161-168.
8:   Banos, S.B., L.L.B. Necha, P. Long, S. Ganeshy and L.L. Cheah, 2001. Inoculum variables affecting Botrytis cinerea infection of Kiwi Fruit. Revista Mexicana de Fitopatologia, 19: 236-242.
9:   Barrera-Necha, L.L. and S. Bautista-Banos, 2002. Influence of leaf, fruit and seed powders and extracts of Pithecellobium dulce (Roxb.) Benth. (Fabaceae) on the in vitro vegetative growth of seven postharvest fungi. Mexican J. Phytolathol., 20: 66-71.
10:   Barrera-Necha, L.L., C. Garduno-Pizana and L.J. Garcia-Barrera, 2009. In vitro antifungal activity of essential oils and their compounds on mycelial growth of Fusarium oxysporum f. sp. gladioli (Massey) snyder and hansen. Pak. J. Nutr., 8: 17-21.
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11:   Barrera-Necha, L.L., S. Bautista-Banos, H.E. Flores-Moctezuma and A.R. Estudillo, 2008. Efficacy of essential oils on the conidial germination, growth of colletotrichum gloeosporioides (penz.) penz. and sacc. And control of postharvest diseases in papaya (Carica papaya L.). Plant Pathol., 7: 174-178.
12:   Barrera-Necha, L.L., S. Bautista-Banos, L. Bravo-Luna, F.J. Garcia-Suarez, D. Alavez-Solano and R. Reyes-Chilpa, 2004. Antifungal activity of seed powders, extracts and secondary metabolites of Pachyrhizus erosus (L.) Urban (Fabaceae) against three postharvest fungi. Rev. Mex. Fitopatol., 22: 356-360.
13:   Bautista-Banos, S., E. Garcia-Dominguez, L.L. Barrera-Necha, R. Reyes-Chilpa and C.L. Wilson, 2003. Seasonal evaluation of the postharvest fungicidal activity of powders and extracts of huamuchil (Pithecellobium dulce): Action against Botrytris cinerea, Penicillium digitatum and Rhizopus stolonifer of strawberry fruit. Postharvest Biol. Technol., 29: 81-92.
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14:   Cordova-Albores, L.C., E.S. Zapotitla, L.L. Barrera-Necha, M. Hernandez-Lopez and B. Bautista-Banos, 2016. Microscopic study of the morphology and metabolic activity of Fusarium oxysporum f. sp. gladioli treated with Jatropha curcas oil and derivatives. J. Microsc. Ultrastruct., 4: 28-35.
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15:   Cordova-Albores, L.C., M.Y. Rios, L.L. Barrera-Necha and B. Bautista-Banos, 2014. Chemical compounds of a native Jatropha curcas seed oil from Mexico and their antifungal effect on Fusarium oxysporum f. sp. gladioli. Ind. Crops Prod., 62: 166-172.
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16:   Cortes, E.L., E. Sanchez, S. Garcia, N. Heredia and R.L. Rodriguez et al., 2015. Morphological and physiological response of pantoea vagans bacterium to four antimicrobial compounds. Acta Microscopica, 24: 79-90.
17:   Garcia, M.R., M.H. Lopez, L.L.B. Necha and S. Bautista, 2011. In vitro response of fusarium oxysporum isolates to isothiocyanates application. Rev. Mex. de Fitopatologia, 30: 1-10.
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18:   Hernandez, A.M., L.L.B. Necha, A.N.H. Lauzardo and M.G.V. del Valle, 2011. Actividad antifúngica del quitosano y aceites esenciales sobre rhizopus stolonife (Ehrenb.:Fr.) Vuill., agente causal de la pudrición blanda del tomate. evista Colombiana de Biotecnología Rev. colomb. biotecnol., 3: 127-134.
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19:   Lara-Cortes, E., O. Martin-Belloso, P. Osorio-Diaz, L.L. Barrera-Necha, J. Arnoldo Sanchez-Lopez and S. Bautista-Banos, 2014. Actividad antioxidante, composición nutrimental y funcional de flores comestibles de dalia. Rev. Chapingo Serie Hortic., 20: 101-116.
20:   Nechay, L.L.B. and S.B. Banos, 2008. Actividad antifongica de polvos, extractos y fracciones de Cestrum nocturnum L. sobre el crecimiento micelial de Rhizopus stolonifer (Ehrenb. Fr.) Vulli. Revista Mexicana de Fitopatologia, 26: 27-31.
21:   Pizana, C.G., L. B.Necha, S. B.Banos, M.Y.R. Gomez and L.G. Barrera, 2014. Chemical composition and antifungal activity of leaf powders and extracts of byrsonima crassifolia (l.) kunth, ocimum basilicum l., persea americana miller., psidium guajava l. and spondias purpurea l. from morelos, México. Afr. J. Microbiol. Res., 8: 3875-3881.
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22:   Pizana, C.G., L.L.B. Necha and M.Y.R. Gomez, 2010. Evaluation of the fungicidal activity of leaves powders and extracts of fifteen mexican plants against fusarium oxysporum f.sp. gadioli (massey) snyder and hansen. Plant Pathol. J., 9: 103-111.
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23:   Ramos-Garcia, M., E. Bosquez-Molina, J. Hernandez-Romano, Z. Zavala-Padilla and E. Terres-Rojas et al., 2012. Use of chitosan-based edible coatings in combination with other natural compounds, to control rhizopus stolonifer and escherichia coli DH5α in fresh tomatoes. Crop Protection, 38: 1-6.
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24:   Ramos-Garcia, M.D.L., S. Bautista-Banos, L.L. Barrera-Necha, E. Bosquez-Molina, I. Alia-Tejacal, S. Ortega-Centeno and M. Estrada-Carrillo, 2010. Compuestos antimicrobianos adicionados en recubrimientos comestibles para uso en productos hortofrutícolas. Rev. Mex. de Fitopatologia, 28: 44-57.
25:   Rodriguez-Pedroso, A.T., M.A. Ramirez-Arrebato, D. Rivero-Gonzalez, E. Bosquez-Molina, L. L. Barrera-Necha and S. Bautista-Banos, 2009. Propiedades quimico-estructurales y actividad biológica de la quitosana en microorganismos fitopatógenos. Rev. Chapingo Serie Hortic., 15: 307-317.
26:   Torres, K.B., N.R. Quintos, L.L. Necha and M. Wink. 2002. Alkaloid profile of leaves and seeds of Lupinus hintonii C. P. Smith. Z Naturforsch C., 57: 243-247.
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