Hi, I am Ida Idayu Muhammad, My LiveDNA is 60.1846
 
   
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Dr. Ida Idayu Muhammad
 
Highest Degree: Ph.D. in Chemical Engineering from University of Manchester Institute of Science and Technology, UK
 
Institute: Universiti Teknologi Malaysia, Malaysia
 
Area of Interest: Food Science Technology
  •   Food Process Engineering
  •   Packaging
  •   Carbohydrate Biopolymer
  •   Encapsulation
 
URL: http://livedna.org/60.1846
 
My SELECTED Publications
1:   Campbell, G.M., C. Fang and I.I. Muhamad, 2007. On predicting roller milling performance VI. Effect of kernel hardness and shape on the particle size distribution from first break milling of wheat. Food Bioproducts Proc. Trans. Institut. Chem. Engin., 85: 7-23.
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2:   Eraricar, S., M.I. Idayu and K. Nozieana, 2008. Characterization of the mechanical, chemical and thermal properties of antimicrobial (AM) starch-based films. Planta Medica, 74: 1208-1209.
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3:   Ibrahim, U.K., I.I. Muhammad and R.M. Salleh, 2011. The Effect of pH on Color Behavior of Brassica oleracea Anthocyanin J. Applied Sci., 11: 2406-2410.
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4:   Idham, Z., I.I. Muhamad and M.R. Sarmidi, 2011. Degradation kinetics and color stability of spray dried encapsulated anthocyanins from Hibiscus sabdariffa L. J. Food Process Engin., 10.1111/j.1745-4530.2010.00605.x.
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5:   Khairuddin, N. and I.I. Muhamad, 2009. Antimicrobial effects on starch-based films incorporated with lysozymes. Pertanika J. Sci. Technol., 17: 1-8.
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6:   Muhamad, I.I. and G.M. Campbell, 2004. Effect of kernel hardness and moisture content on wheat breakage in the single kernel characterization system. Innovat. Food Sci. Emerging Technol., 5: 119-125.
7:   Muhamad, I.I., L.S. Fen, N.H. Hui and N.A. Mustapha, 2011. Genipin-cross-linked kappa-carrageenan/carboxymethyl cellulose beads and effects on beta-carotene release. Carbohydrate Polymers, 83: 1207-1212.
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8:   Salleh, E. and I.I. Muhamad, 2007. Preparation, characterisation and antimicrobial study of lauric acid and chitosan in starch-based film. Asian Chitin J., 30: 55-69.
9:   Zaki, N.A.M., I.I. Muhamad and L.M. Salleh, 2007. Drying characteristics of papaya (Carica papaya L.) during microwave vacuum treatment. Int. J. Eng. Technol., 410: 15-21.
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