Area of Interest:

Food Science and Technology

100%

Food Safety

62%

Food Analysis

90%

Food Microbiology

75%

Food Science

55%

Research Publications in Numbers

Books
0

Chapters
1

Articles
5

Abstracts
6

Selected Publications

Ibrahim, A.B., M.M.A.K. Khattak, N.S.M. Firdaus and A. Nursyamimi, 2010. Ramadan fasting: Does it good for normal, overweight and obese subjects?. Proceedings of the Fasting and Sustainable Health Conference, Dec. 20-21, Malaysia -.
Bakar, I.A., M.K. Ayob, A.M. Yatim and N.A. Sani, 2010. Pesticide and antibiotic residues in fresh water aquaculture fish: Chemical risk assessment from farm to table. Asian J. Food Agro-Ind., 3: 328-334.
Direct Link |
Bakar, I.A., M.K. Ayob, A.M. Yatim and N.A. Sani, 2010. Chemical Risk Assessment of Fresh Water Aquaculture Fish from Farm to Table. In: Current Research in Food Science and Nutrition, Yee, C.F. and L.J. Shya (Eds.), UniversityMalaysia Sabah, Malaysia, pp: 143-153.
Abdul Rahim, M.S.A., J. Salihon, M.M. Yusoff, I.A. Bakar and M.R.M. Damanik, 2010. Effect of temperature and time to the antioxidant activity in Plecranthus amboinicus Lour. Am. J. Applied Sci., 7: 1195-1199.
CrossRef | Direct Link |
Rahim, M.S.A.A., I.A. Bakar, M.R.M. Damanik, J. Salion and M.M. Yusoff, 2008. Determination of antioxidant properties in Ati-Ati plants (Coleus amboinicus Lour and Coleus blumei). Proceedings of the 1st International Conference on Biotechnology for the Wellness Industry, Aug. 5-6, Malaysia, pp: 67-.
Bakar, I.A., A. Yahaya and R. Damanik, 2008. The evaluation of total phenolic compounds in Coleus sp. Proceedings of the Medical and Aromatic Plants Seminar, Oct. 21-22, Kuala Lumpur, Malaysia -.
Bakar, I.A., M.K. Ayob, A.M. Yatim and N.A. Sani, 2006. Chemical risk assessment of fresh water aquaculture fish from farm to table. Proceedings of the National Conference Food Science and Nutrition, Dec. 13-14, USM., Kota Kinabalu, pp: 57-.
Bakar, I.A., 2001. A study on field method of microbiology analysis in the evalution of food service saniatation. Proceedings of the 5th Naional Food Quality Control Meeting, (FQC'01), Kuala Lumpur -.
Bakar, I.A., 2000. The evaluation of knowledge status among food handlers in Pahang tourist area. Proceedings of the 4th National Food Quality Control Meeting, FQC 2000, Kuala Lumpur -.