Hi, I am Sundar Rao Koyyalamudi, My LiveDNA is 61.6258
 
   
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Dr. Sundar Rao Koyyalamudi
 
Highest Degree: Ph.D. in Organic Chemistry from Roorkee University, India
 
Institute: The Children Hospital at Westmead, Sydney
 
Area of Interest: Chemistry
  •   Biologically Active Compounds
  •   Medicinal Plants/Mushrooms
  •   Aboriginal Health
  •   Amyotrophic Lateral Sclerosis
 
URL: http://livedna.org/61.6258
 
My SELECTED Publications
1:    Fried, B., K.S. Rao, J. Sherma and J.E. Huffman, 1993. Fatty acid composition of Echinostoma trivolvis (Trematoda) rediae and adults and of the digestive gland-gonad complex of Helisoma trivolvis (Gastropoda) infected with the intramolluscan stages of this echinostome. Parasitol. Res., 79: 471-474.
PubMed  |  Direct Link  |  
2:   Agua, T., H. Maven, T. Taie, K. Alam, K.S. Rao, I. Burrows, M.D. Huber and T. Rali, 1994. Preliminary screening of seaweeds, seagrass and lemongrass oil from Papua New Guinea for antimicrobial and antifungal activity. Int. J. Pharmacognosy, 32: 396-399.
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3:   Alam, K., T. Agua, R. Taie, K. Sundar Rao, P.H. Petsul, J. Kola, J. Tamate and I. Burrows, 1994. Elemental and Fatty acid compositions of seaweeds and seagrass from Papua New Guinea. Sci. New Guinea, 20: 23-26.
4:   Arayana, G.L., K.S. Rao, A.J. Pantulu and G. Thyagarajan, 1984. Composition of lipids in roots, stalks, leaves and flowers of Eichhornia crassipes (Mart.) Solms. Aquatic Bot., 20: 219-227.
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5:   Bermejo, A., M.A. Blazquez, K. Sundar Rao and D. Cortes, 1998. Styryl-pyrones from Goniothalamus arvensis. Phytochemistry, 47: 1375-1380.
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6:   Bermejo, A., M.A. Blazquez, K. Sundar Rao and D. Cortes, 1999. Styryl-lactones from the stem bark of Goniothalamus arvensis. Phytochem. Anal., 10: 127-131.
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7:   Bermejo, A., M.J. Lora, M.A. Blazquez, K. Sundar Rao, D. Cortes and M.C. Zafra-Polo, 1995. (+)- Goniotharvensin, a novel styryl-lactone from the stem bark of Goniothalamus arvensis. Nat. Product Lett., 7: 117-122.
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8:   Bermejo, A., P. Protais, M.A. Blazquez, K. Sundar Rao, M.C. Zafra-Polo and D. Cortes, 1995. Dopaminergic isoquinoline alkaloids from roots of Xylopia papuana. Nat. Prod. Lett., 6: 57-62.
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9:   De Pedro, N., M.R. Chica, J. Cantizani, B. Cautain and F. Vicente et al., 2013. Antiproliferative and apoptotic potential of Chinese medicinal plants against MCF-7 (luminal A), HCC1954 (HER2+) and Hs578t breast cancer cells. Phytopharmacology, 4: 1-14.
10:   De Vries, D.J., K. Sundar Rao and R.H. Willis, 1997. Application of a radioreceptor assay to the screening and characterisation of compounds from marine organisms with activity at the phorbol ester binding site of protein kinase C. Toxicology, 35: 347-354.
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11:   Diaz, P., S.C. Jeong, S. Lee, C. Khoo and S.R. Koyyalamudi, 2012. Antioxidant and anti-inflammatory activities of selected medicinal plants and fungi containing phenolic and flavonoid compounds. Chinese Med. J., 7: 26-30.
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12:   Fried, B., J. Sherma, K. Sundar Rao and R.G. Ackman, 1993. Fatty acid composition of Biomphalaria glabrata (Gastropoda: Planorbidae) experimentally infected with the intramolluscan stages of Echinostoma caproni (Trematoda). Comparative Biochem. Physiol., 104: 595-598.
13:   Fried, B., K.S. Rao and J. Sherma, 1992. Fatty acid composition of Biomphalaria glabrata (gastropoda: Planorbidae) fed hen's egg yolk versus leaf lettuce. Comparative Biochem. Physiol. Part A: Physiol., 101: 351-352.
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14:   Fried, B., K.S. Rao and J. Sherma, 1992. Fatty acid composition of two strains of Helisoma trivolvis (Gastropoda). Biochem. Syst. Ecol., 20: 553-557.
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15:   Fried, B., K.S. Rao, J. Sherma and J.E. Huffman, 1993. Fatty acid composition of Goniobasis virginica, Physa sp. and Viviparus malleatus (Mollusca: Gastropoda) from Lake Musconetcong, New Jersey. Biochem. Systemat. Ecol., 21: 809-812.
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16:   Gonzalez, M.C., A. Serrano, M.C. Zafra-Polo, D. Cortes and K. Sundar Rao, 1995. Polycerasoidin and Polycerasoidol: Two new prenylated benzopyrane derivatives from Polyalthia cersoides. J. Nat. Prod., 58: 1278-1284.
17:   Gonzalez, M.C., M.A. Sentandreu, K. Sundar Rao, M.C. Zafra-Polo and D. Cortes, 1996. Prenylated benzopyran derivatives from two Polyalthia species. Phytochemistry, 43: 1361-1364.
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18:   Hansel, M. K. Sundar Rao, T. Matsuoka, T. Rali, I. Burrows and M.E. Huber, 1993. The Distribution of fatty acids in flesh and liver of papua new Guinean fish. Comparat. Biochem. Physiol. Part B: Comparat. Biochem., 106: 655-658.
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19:   Hansel, M., K. Sundar Rao, W. Benlo, K. Alam, T. Rali, M. Huber and I. Burrows, 1996. Distribution of fatty acids and minerals in Papua New Guinean sea urchins. Fish. Technol., 32: 50-52.
20:   Ito, C., M. Itoigawa, H. Furukawa, K. Sundar Rao and F. Enjo et al., 1998. Xanthones as inhibitors of Epstein-Barr virus activation. Cancer Lett., 132: 113-117.
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21:   Ito, C., M. Itoigawa, Y. Miyamoto, K. Sundar Rao and J. Takayasu et al., 1999. A new biflavonoid from Calophyllum panciflorum with antitumor-promoting activity. J. Nat. Prod., 62: 1668-1671.
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22:   Ito, C., M. Itoigawa, Y. Miyamoto, S. Onoda and K.S. Rao et al., 2003. Polyprenylated benzophenones from Garcinia assigu and their potential cancer chemopreventive activities. J. Nat. Prod., 66: 206-209.
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23:   Ito, C., Y. Kondo, K. Sundar Rao, H. Tokuda, H. Nishino and H. Furukawa, 1999. Chemical constituents of Glycosmis pentaphylla. Isolation of a novel naphthoquinone and a new acridone alkaloid. Chem. Pharm. Bull., 47: 1579-1581.
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24:   Ito, C., Y. Miyamoto, K. Sundar Rao and H. Furukawa, 1996. A novel dibenzofuran and two new xanthones from Calophyllum panciflorum. Chem. Pharmac. Bull., 44: 441-443.
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25:   Ito, C., Y. Miyamoto, M. Nakayama, Y. Kawai, K. Sundar Rao and H. Furukawa, 1997. A Novel depsidone and some new xanthones from Garcinia species. Chem. Pharma. Bull., 45: 1403-1413.
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26:   Jeong, S.C., B.K. Yang, Y.T. Jeong, K.S. Rao and C.H. Song, 2007. Isolation and characterization of biopolymers extracted from the bark of Acanthopanax sessiliflorus and their anticomplement activity. J. Microbiol. Biotechn., 17: 21-28.
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27:   Jeong, S.C., M.A Wilson, Y. Cho, S.R. Koyyalamudi and C.H. Song, 2006. Macrophage stimulating activity of biopolymers extracted from fruiting bodies of Coriolus versicolor. J. Med. Food, 9: 175-181.
28:   Jeong, S.C., S.R. Koyyalamudi and G. Pang, 2012. Dietary intake of Agaricus bisporus white button mushroom accelerates salivary immunoglobulin a secretion in healthy volunteers. Nutrition, 28: 527-531.
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29:   Jeong, S.C., S.R. Koyyalamudi, G. Pang, Y.T. Jeong and C.H. Song, 2012. Macrophage immunostimulating and anti-tumor activities of polysaccharides isolated from Agaricus bisporus white button mushrooms. J. Med. Foods, 15: 58-65.
30:   Jeong, S.C., S.R. Koyyalamudi, J. Hughes, C. Khoo and T. Bailey et al., 2013. Antioxidant and immunomodulating activities of exo-and endopolysaccharide fractions from submerged mycelia cultures of culinary-medicinal mushrooms. Int. J. Med. Mushrooms, 15: 251-266.
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31:   Jeong, S.C., S.R. Koyyalamudi, J. Hughes, C. Khoo, T. Bailey, J.P. Park, C.H. Song, 2013. Modulation of cytokine production and complement activity by biopolymers extracted from medicinal plants. Phytopharmacology, 4: 19-30.
32:   Jeong, S.C., Y.T. Jeong, B.K. Yang, R. Islam and S.R. Koyyalamudi et al., 2010. White button mushroom (Agaricus bisporus) lowers blood glucose and cholesterol levels in diabetic and hypercholesterolemic rats. Nut. Res., 30: 49-56.
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33:   Jones, G.P., K. Sundar Rao, D.J. Tucker, B. Richardson, A. Barnes and D.E. Rivett, 1995. Antimicrobial activity of santalbic acid from the oil of Santalum acuminatum (Quandong). Int. J. Pharmacol., 33: 120-123.
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34:   Kawazoe, K., N. Shimogai, Y. Takaishi, K. Sundar Rao and Y. Imakura, 1997. Four stilbenes from Salacia lehmbachii. Phytochemistry, 44: 1569-1573.
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35:   Koyyalamudi, S.R., S.C. Jeong, C.H. Song, K.Y. Cho and G. Pang, 2009. Vitamin D12 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation. J. Agric. Food Chem., 57: 3351-3355.
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36:   Koyyalamudi, S.R., S.C. Jeong, G. Pang, A. Teal and T. Biggs, 2011. High concentration of vitamin D2 is produced in white button mushrooms (Agaricus bisporus) treated with pulsed UV-C light. J. Food Comp. Anal., 24: 976-979.
37:   Koyyalamudi, S.R., S.C. Jeong, K.Y. Cho and G. Pang, 2009. Vitamin B12 is the active corrinoid produced in cultivated white button mushrooms (Agaricus bisporus). J. Agric. Food Chem., 57: 6327-6333.
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38:   Koyyalamudi, S.R., S.C. Jeong, S. Manavalan, B. Vysetti, G. Pang, 2013. Micronutrient mineral content of the fruiting bodies of Australian cultivated Agaricus bisporus white button mushrooms. J. Food Compos. Anal., 31: 109-114.
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39:   Lakshmi Narayana, G., K. Sundar Rao, B.S. Narasinga Rao and S.N. Murthy, 1987. Amino acid compositions of some lesser known oilseeds. J. Oil Technol. Assoc. India, 19: 42-43.
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40:   LakshmiNarayana, G., K. SundarRao, A.J. Pantulu and D.R. Gupta, 1987. Lipid class and fatty acid composition of surface and internal lipids of lotus (Nelumbo nucifera) leaves. J. Oil Technol. Assoc. India, 19: 35-37.
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41:   Lakshminarayana, G., A.J. Pantulu and K.S. Rao, 1984. Lipid class and fatty acid compositions of young Amaranthus gangeticus L. leaves. J. Agric. Food Chem., 32: 1361-1363.
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42:   Lakshminarayana, G., K.S. Rao, A.J. Pantulu and D.R. Gupta, 1988. Surface and internal lipids of Calotropis gigantea L. leaves. Lipid/Fett, 90: 65-68.
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43:   Lakshminarayana, G., K.S. Rao, M.H. Klttur and C.S. Mahajanshetty, 1988. Occurrence of punicic acid inTrichosanthes bracteata andTrichosanthes nervifolia seed oils. J. Am. Oil Chem. Soc., 65: 347-348.
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44:   Prakash, A.S., H.P. Tran, C. Peng, S.R. Koyalamudi and C.T. Dameron, 2000. Kinetics of DNA alkylation, depurination and hydrolysis of anti diol epoxide of benzo(a)pyrene and the effect of cadmium on DNA alkylation. Chem. Biol. Int., 125: 133-150.
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45:   Prakash, A.S., K.S. Rao and C.T. Dameron, 1998. Cadmium inhibits BPDE alkylation of DNA in the major groove but not in the minor groove. Biochem. Biophys. Res. Commun., 244: 198-203.
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46:   Pue, A.G., C. Kaluwin, K. Sundar Rao, K. Singh and I. Burrows, 1991. Aflatoxins in Papua New Guinea copra and copra meal. Sci. New Guinea, 17: 147-152.
47:   Pue, A.G., K. Sundarrao, C. Kaluwin and K. Singh, 1991. Lipid classes and fatty acid composition of copra meal. Sci. New Guinea, 17: 73-76.
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48:   Pue, A.G., W. Rivu, K. Sundarrao, C. Kaluwin and K. Singh, 1992. Preliminary studies on changes in coconut water during maturation of the fruit. Sci. New Guinea, 18: 81-84.
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49:   Rao, K.S. and D. Sino, 1992. Fatty acid composition of 20 lesser‐known Western Australian seed oils. J. Sci. Food Agric., 58: 585-587.
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50:   Rao, K.S. and G. Lakshminarayana, 1984. Characteristics and composition of six Malvaceae seeds and the oils. J. Am. Oil Chem. Soc., 61: 1345-1346.
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51:   Rao, K.S. and G. Lakshminarayana, 1985. Fatty acid compositions of seed oils of sevenhibiscus species of malvaceae. J. Am. Oil Chem. Soc., 62: 714-715.
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52:   Rao, K.S. and G. Lakshminarayana, 1988. Lipid class and fatty acid compositions of edible tissues of Peucedanum graveolens, Mentha arvensis and Colocasia esculenta plants. J. Agric. Food Chem., 36: 475-478.
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53:   Rao, K.S., 1991. Characteristics and fatty acid composition of Brachychiton species seeds and the oils (Sterculiaceae). J. Agric. Food Chem., 39: 881-882.
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54:   Rao, K.S., 1991. Cyclopropenoid fatty acids of six seed oils from Malvaceae. J. Am. Oil Chem. Soc., 68: 518-519.
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55:   Rao, K.S., G.P. Jones, D.E. Rivett and D.J. Tucker, 1989. Cyclopropene fatty acids of six seed oils from Malvaceae. J. Am. Oil Chem. Soc., 66: 360-361.
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56:   Rao, K.S., R. Dominic, K. Singh, C. Kaluwin, D.E. Rivett and G.P. Jones, 1990. Lipid, fatty acid, amino acid and mineral compositions of five edible plant leaves. J. Agric. Food Chem., 38: 2137-2139.
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57:   Rao, S. and R.T. Erasmus, 1996. A pilot study on plasma fatty acids in poorly controlled non insulin dependent (Type 2) Melanesian diabetics. Central Afr. J. Med., 42: 295-297.
PubMed  |  Direct Link  |  
58:   Ravipati, A.S., L. Zang, S.R. Koyyalamudi, N. Reddy and J. Bartlett et al., 2012. Antioxidant and anti-inflammatory activities of selected Chinese medicinal plants and their relation with antioxidant content. BMC Complementary Altern. Med., 12: 173-178.
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59:   Ravipati, A.S., L. Zhang, S.R. Koyyalamudi, S.C. Jeong and N. Reddy, 2013. Anti-proliferative activities of selected Chinese medicinal herbs against human cancer cell lines. Phytopharmacology, 4: 206-219.
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60:   Sino, D. and K.S. Rao, 1993. The distribution of fatty acids in the seed oils of the compositae, liliaceae, ranunculaceae and sapindaceae families. J. Sci. Food Agric., 62: 99-100.
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61:   Sundar Rao, K. and G. Lakshminarayana, 1987. Characteristics and composition of six newer seeds and the oils. Lipid/Fett, 89: 324-326.
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62:   Sundar Rao, K., A.J. Pntulu and G. Lakshminarayana, 1983. Analysis of Calotropis gigantia, Acacia caesis and Abelmoschus ficulneus seeds. J. Am. Oil Chem. Soc., 60: 1259-1261.
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63:   Sundar Rao, K., G.P. Jones, D.E. Rivett and D.J. Tucker, 1989. Fatty acid and amino acid compositions of Brachychiton discolor, Brachychiton diversifoliu and Brachychiton acerifolius seeds. J. Agric. Food Chem., 37: 916-917.
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64:   Sundar Rao, K., G.P. Jones, D.E. Rivett and D.J. Tucker, 1990. Occurrence of cis-monoenoic fatty acid in two seed oils. Econ. Bot., 44: 529-530.
65:   Sundar Rao, K., G.P. Jones, D.E. Rivett and D.J. Tucker, 1991. A new source of alpha eleostearic acid: Ricinocarpus bowmanii and Ricinocarpus tuberculatus seed oils. J. Sci. Food Agric., 57: 427-429.
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66:   Sundar Rao, K., G.P. Jones, D.E. Rivett and D.J. Tucker, 1992. Fatty acid composition of newer seed oils. Lipid/Fett, 94: 37-38.
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67:   Sundar Rao, K., Y. Jeho, S. Nanjoo and C. IL-Moo, 1991. Assay of potential antimutagenicity of Papua New Guinean herbal drugs by using SOS chromotest (E.coli PQ 37). Korean J. Toxicol., 7: 151-155.
68:   Sundar, R.K., 1996. Antibacterial activity of some medicinal plants of Papua New Guinea. Int. J. Pharmacognosy, 34: 223-225.
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69:   Sundarrao, K., A.G. Pue, C. Kaluwin, K. Singh and V.V.D. Jayasuriya, 1991. Changes in oil, protein, ash, fatty acid and mineral composition during maturation of coconut kernel variety. Malayan Dwarf X Rennell Tall. Sci. New Guinea (Papua New Guinea), 17: 59-62.
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70:   Sundarrao, K., G.P. Jones, D.E. Rivett and D.J. Tucker, 1992. Occurence of santalbic acid in Exocarpus sparteus and Exocarpus aphyllus seed oils. Oleagineux, 47: 91-92.
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71:   Sundarrao, K., I. Burrows, M. Kuduk, Y.D. Yi, M.H. Chung, N.J. Suh and I.M. Chang, 1993. Preliminary screening of antibacterial and antitumor activities of Papua New Guinean native medicinal plants. Pharm. Biol., 31: 3-6.
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72:   Sundarrao, K., J. Tinkerame, C. Kaluwin, K. Singh and T. Matsuoka, 1991. Lipid content, fatty acid and mineral composition of mud crabs ( Scylla serrata) from Papua New Guinea. J. Food Composition Anal., 4: 276-280.
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73:   Sundarrao, K., J. Tinkerame, C. Kaluwin, K. Singh and T. Matsuoka, 1992. Fatty acid and mineral composition of shellfish (Gelonia papua). Fishery Technol., 29: 144-146.
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74:   Yuwai, K.E., K.S. Rao, C. Kaluwin, G.P. Jones and D.E. Rivett, 1991. Chemical composition of Momordica charantia L. fruits. J. Agric. Food Chem., 39: 1762-1763.
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75:   Yuwai, K.E., K.S. Rao, K. Singh, T. Tanaka and Y. Ueno, 1994. Occurrence of nivalenol, deoxynivalenol and zearalenone in imported cereals in Papua, New Guinea. Nat. Toxins, 2: 19-21.
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76:   Zang, L., K.S. Rao, S.C. Jeong, N. Reddy, T. Bailey and T. Longvah, 2013. Immunomodulatory activities of polysaccharides isolated from Taxillus chinensis and Uncaria rhyncophylla. Carbohydr. Polym., 98: 1458-1465.
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77:   Zhang, L., A.S. Ravipati, S.R. Koyyalamudi, S.C. Jeong and N. Reddy et al., 2011. Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds. J. Agric. Food Chem., 59: 12361-12367.
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78:   Zhang, L., A.S. Ravipati, S.R. Koyyalamudi, S.C. Jeong and N. Reddy et al., 2013. Anti-fungal and anti-bacterial activities of ethanol extracts of selected traditional Chinese medicinal herbs. Asian Pac. J. Trop. Med., 6: 673-681.
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79:   Zhang, L., S.R. Koyyalamudi, S.C. Jeong, N. Reddy, P.T. Smith, R. Ananthan and T. Longvah, 2012. Antioxidant and immunomodulatory activities of polysaccharides from the roots of Sanguisorba officinalis. Int. J. Biol. Macromol., 51: 1057-1062.
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