Prof. Dr. Zuprizal
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Prof. Dr. Zuprizal

Professor
Gadjah Mada University, Indonesia

Highest Degree
Ph.D. in Poultry Nutrition from University of Rennes 1, France

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Area of Interest:

Animal and Veterinary Sciences
100%
Poultry Production
62%
Poultry Nutrition
90%
Animal Feeding
75%
Poultry Science
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Zulkarnain, D., Zuprizal, Wihandoyo and Supadmo, 2017. Utilization of sago waste with cellulase enzyme fermentation as a local feed for broilers in southest Sulawesi. Int. J. Poult. Sci., 16: 266-273.
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  2. Zulkarnain, D., Zuprizal, Wihandoyo and Supadmo, 2016. Effect of cellulase supplementation on in vitro digestibility and energy, crude fiber and cellulose content of sago palm (Metroxylon sp.) waste as broiler chicken feed. Pak. J. Nutr., 15: 997-1002.
  3. Tugiyanti, E., Z. Zuprizal, R. Rusman and T. Yuwanta, 2016. Effect of α-tocopherol and ascorbic acids on performance and blood immunity profile of male native muscovy duck. J. Indonesian Trop. Anim. Agric., 41: 145-152.
  4. Zuprizal, T. Yuwanta, Supadmo, A. Kusmayadi, A.K. Wati, R. Martien and Sundari, 2015. Effect of liquid nanocapsule level on broiler performance and total cholesterol. Int. J. Poult. Sci., 14: 403-406.
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  5. Subhan, T. Yuwanta, Zuprizal and Supadmo, 2015. The use of pomacea canaliculata snails in feed to improve quality of alabio duck (Anas plathyrinchos Borneo) meat. J. Indonesian Trop. Anim. Ariculture, 40: 238-244.
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  6. Tugiyanti, E., T. Yuwanta, Z. Zuprizal and R. Rusman, 2014. Supplementation of vitamin e and c in feed on meat quality, thiobarbituric acid reactive substance (TBARS) and myoglobin level of muscovy duck meat. J. Indonesian Trop. Anim. Agric., 39: 37-44.
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  7. Sundari, Zuprizal, Tri Yuwanta and R. Martien, 2014. Formulation nanocapsule of turmeric extract, characterization on oral administration and its ability as antibacterial. Int. J. Sci. Eng. Res., 5: 1261-1265.
  8. Sundari, Z., T. Yuwanta and R. Martien, 2014. Effect of nanocapsule level on broiler performance and fat deposition. Int. J. Poult. Sci., 13: 31-35.
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  9. Sundari, S., Z. Zuprizal, T. Yuwanta and R. Martien, 2014. The effect nanocapsule of turmeric extracts in rations on nutrient digestibility of broiler chickens. Anim. Prod., 16: 107-113.
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  10. Subhan, A., T. Yuwanta, Zuprizal and Supadmo, 2014. Use of apple snails (Pomacea canaliculata) as a source of fatty acids in feed towards the performance, blood cholesterol and cholesterol levels in alabio duck (Anas platyrhinchos borneo) meat and eggs. Int. J. Poult. Sci., 13: 537-544.
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  11. Sri Purwanti, Zuprizal, T. Yuwanta and Supadmo, 2014. Duodenum histomorphology and performance as influenced by dietary supplementation of turmeric (Curcuma longa), Garlic (Allium sativum) aand its combinations as a feed additive in broilers. Int. J. Poult. Sci., 13: 36-41.
  12. Tugiyanti, E., T. Yuwanta, Zuprizal and Rusman, 2013. Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy. Int. J. Poult. Sci., 12: 653-659.
  13. Sundari, Zuprizal, T. Yuwanta and R. Martien, 2013. Metabolizable energy of ration added with nanocapsule of turmeric extract on broiler chicken. J. Indonesian Trop. Anim. Agric., 38: 41-46.
  14. Sri Kismiati, Tri Yuwanta, Zuprizal and Supadmo, 2013. The microstructure of egg shell waste treated with H3PO4, in vitro solubility in different particle size and the using effect on the egg shell quality of laying hens. Int. J. Poult. Sci., 12: 421-425.
  15. Kismiati, S., T. Yuwanto, Z. Zuprizal and S. Supadmo, 2013. Effect of H3PO4 concentration and particle size of the eggshell used in laying hens fed on bone and blood. Int. J. Sci. Eng., 5: 12-14.
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  16. Sasongko, H., T. Yuwanta, Zuprizal, Supadmo and I. Widiyono, 2012. The effect of calcium and phosphorus dietary level on egg production of the bantul local duck. J. Indonesian Trop. Anim. Agric., 37: 257-262.
  17. Kismiati, S., T. Yuwanta, Zuprizal and Supadmo, 2012. The performance of laying hens fed different calcium source. J. Indonesian Trop. Anim. Agric., 37: 263-270.
  18. Ali-Mursyid, W.M., A.S. Nugraha and Zuprizal, 2011. Nutrient digestibility of the waste of saccharification process from cassava bagasse on the laying hens. J. Indonesian Trop. Anim. Agric., 36: 260-264.
  19. Ali-Mursyid, W.M., Z. Bachruddin, Zuprizal and M. Cahyanto, 2010. Corn substitution using fermented solid cassava-waste on broiler chicken. J. Indonesian Trop. Anim. Agric., 35: 9-15.
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  20. Corbel, V., Z. Zuprizal, C. Shi, J.M. Arcier and J.R. Bonami, 2001. Experimental infection of European crustaceans with White Spot Syndrome Virus (WSSV). J. Fish Dis., 24: 377-382.
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  21. Santoso, U., M.N. Cahyanto, D. Sulistiawati, Z. Zuprizal and H.E. Irianto, 1999. High w-3 fatty acid eggs produced by laying hens fed with sardine oil. Indonesian Food Nutr. Progr., 6: 39-43.
  22. Larbier, M. and A.M. Chagneau, 1996. Comparison between theoritical and measured values of true digestibility of protein and amino acids of diets in cockerels. Buletin Peternakan, 20: 98-107.
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  23. Zuprizal and M. Larbier, 1993. A comparison of two excreta collection techniques (Tray vs Plastic Bag) for amino acids digestibility and metabolizable energy determinations of rapeseed meals in adult cockerels. Buletin Peternakan, 17: 38-45.
  24. Larbier, M., A.M. Chagneau and P.A. Geraert, 1993. Influence of ambient temperature on true digestibility of protein and amino acids of rapeseed and soybean meals in broilers. Poult. Sci., 72: 289-295.
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  25. Barrier-Guillot, B., C. Jondreville, A.M. Chagneau, M. Larbier and M. Leuillet, 1993. Effect of heat drying temperature on the nutritive value of corn in chickens and pigs. Anim. Feed Sci. Technol., 41: 149-159.
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  26. Larbier, M. and A.M. Chagneau, 1992. Effect of age and sex on true digestibility of amino acids of rapeseed and soybean meals in growing broilers. Poult. Sci., 71: 1486-1492.
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  27. Geraert, P.A., S. Guillaumin and Zuprizal, 1992. Research note: Effect of high ambient temperature on dietary metabolizable energy values in genetically lean and fat chickens. Poult. Sci., 71: 2113-2116.
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  28. Larbier, Z.M., A.M. Chagneau and M. Lessire, 1991. Effect of protein intake on true digestibility of amino acids in rapeseed meals for adult roosters force fed with moistened feed. Anim. Feed Sci. Technol., 34: 255-260.
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  29. Larbier, Z.M., A.M. Chagneau and M. Lessire, 1991. Bioavailability of lysine in rapeseed and soyabean meals determined by digestibility trial in cockerels and chick growth assay. Anim. Feed Sci. Technol., 35: 237-246.
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