Hi, I am Amir Husni, My LiveDNA is 62.23010
 
   
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Dr. Amir Husni
 
Highest Degree: Ph.D. in Applied Marine Biotechnology and Engineering from Gangneung-Wonju National University, Korea
 
Institute: Universitas Gadjah Mada, Indonesia
 
Area of Interest: Environmental Sciences
  •   Marine Biotechnology
  •   Applied Science
  •   Fisheries
  •   Marine Engineering
 
URL: http://livedna.org/62.23010
 
My SELECTED Publications
1:   Cahyaningrum, K., A. Husni and S.A. Budhiyanti, 2016. Antioxidant activity of brown seaweed (Sargassum polycystum) extracts. Agritech-Jurnal Teknologi Pertanian, 36: 137-144.
2:   Husni, A. and H. Wijaya, 2013. The use of Gracilaria sp. Extract on refrigerated red tilapia fillet. J. Biol. Sci., 13: 640-644.
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3:   Husni, A. and R. Wijayanti, 2014. Inhibitory activity of [alpha]-amylase and [alpha]-Glucosidase by Padina pavonica extracts. J. Biol. Sci., 14: 515-515.
4:   Husni, A., A.K. Brata and S. Budhiyanti, 2015. Enhancing shelf life of mackerel fillet using ethanolic extract of seaweed Padina sp. During storage at room temperature. J. Pengolahan Hasil Perikanan Indonesia, 18: 1-10.
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5:   Husni, A., D. Ariani and S.A. Budhiyanti, 2015. Antioxidant activity and consumer preference of instant drink enriched with Sargassum polycystum extract. Agritech-Jurnal Teknologi Pertanian, 35: 368-376.
6:   Husni, A., D. Purwanti and Ustadi, 2016. Blood glucose level and lipid profile of streptozotocin-induced diabetes rats treated with sodium alginate from Sargassum crassifolium. J. Biol. Sci., 16: 58-64.
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7:   Husni, A., I.S. Shin and D. Chung, 2014. Effect of extraction methods on antifungal activity of sea cucumber (Stichopus japonicus). Agritech, 34: 1-7.
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8:   Husni, A., I.S. Shin, S. You and D. Chung, 2009. Antioxidant properties of water and aqueous ethanol extracts and their crude saponin fractions from a far-eastern sea cucumber, Stichopus japonicus. Food Sci. Biotechnol., 18: 419-424.
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9:   Husni, A., J.S. Jeon, B.H. Um, N.S. Han and D. Chung, 2011. Tyrosinase inhibition by water and ethanol extracts of a far eastern sea cucumber, Stichopus japonicus. J. Sci. Food Agric., 91: 1541-1547.
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10:   Husni, A., M. Madalena and U. Ustadi, 2015. Antioxidant activity and consumer preference of yoghurt enriched with Sargassum polycystum extract. Jurnal Pengolahan Hasil Perikanan Indonesia, 18: 108-118.
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11:   Husni, A., S. Pawestri and A. Isnansetyo, 2016. Blood glucose level and lipid profile of alloxan-induced diabetic rats treated with Na-alginate from seaweed Turbinaria ornate (Turner) J. Agardh. J. Teknol., 78: 7-14.
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12:   Lailatussifa, R., A. Husni and A.E. Nugroho, 2016. Anti-stress activity of Sargassum polycystum extracts using a cold restraint stress model. Food Sci. Biotechnol., 25: 589-594.
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13:   Laksanawati, R., U. Ustadi and A. Husni, 2017. Development of alginate extraction method from seaweed Turbinaria ornata. Jurnal Pengolahan Hasil Perikanan Indonesia, 20: 362-369.
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14:   Murda, Y.K., A. Husni, S.A. Budhiyanti and E.R.N. Herwati, 2016. Chemical and microbiology characteristic of smoked and seasoned African catfish fillet affected by canning processing. Jurnal Pengolahan Hasil Perikanan Indonesia, 19: 140-147.
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15:   Pratiwi, A.I., A. Husni, S.A. Budhiyanti and B.R. Aji, 2017. Quality of cultured wader pari during storage at different temperature. Jurnal Pengolahan Hasil Perikanan Indonesia, 20: 123-130.
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16:   Putra, P., A. Husni and I.D. Puspita, 2016. Characterization and application of N, O-Carboxy methyl chitosan produced at different tempererature of etherification. Int. J. Pharm. Clin. Res., 8: 1493-1498.
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17:   Samudra, A.G., K.F. Sani and A. Husni, 2017. In vitro α-glucosidase and in vivo of anti-hyperglycemia activity extract of alginate from the brown marine algae Sargassum hystrix. J. Pharm. Res., 11: 927-931.
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