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2. Sari, D.K., H.A. Damanik, N.I. Lipoeto and Z. Lubis, 2013. Is micro evolution in tropical country women resulting low 25(OH)D level?: A cross sectional study in Indonesia. J. Nutr. Food Sci., Vol. 4. 10.4172/2155-9600.1000246.
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4. Lipoeto, N.I., K.G. Lin and I. Angeles-Agdeppa, 2013. Food consumption patterns and nutrition transition in South-East Asia. Public Health Nutr., 16: 1637-1643.
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5. Lipoeto, N.I., 2009. Consumption of herbs and spices and cardiovascular disease risk amongst the minangkabau in West Sumatera, Indonesia: P21-03. Ann. Nutr. Metab., 55: 254-254.
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6. Lipoeto, N.I., N. Wattanapenpaiboon, A. Malik and M.L. Wahlqvist, 2004. Nutrition transition in West Sumatra, Indonesia. Asia Pac. J. Clin. Nutr., 13: 312-316.
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7. Lipoeto, N.I., M.L. Wahlqvist, N. Wattanapenpaiboon, Z. Agus and F. Oenzil, 2004. Dietary intake and the risk of coronary heart disease among the coconut-consuming in West Sumatera, Indonesia. Asia Pac. J. Clin. Nutr., 13: 20-26.
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