1:   Lipoeto, N.I., 2009. Consumption of herbs and spices and cardiovascular disease risk amongst the minangkabau in West Sumatera, Indonesia: P21-03. Ann. Nutr. Metab., 55: 254-254.
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2:   Lipoeto, N.I., K.G. Lin and I. Angeles-Agdeppa, 2013. Food consumption patterns and nutrition transition in South-East Asia. Public Health Nutr., 16: 1637-1643.
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3:   Lipoeto, N.I., M.L. Wahlqvist, N. Wattanapenpaiboon, Z. Agus and F. Oenzil, 2004. Dietary intake and the risk of coronary heart disease among the coconut-consuming in West Sumatera, Indonesia. Asia Pac. J. Clin. Nutr., 13: 20-26.

4:   Lipoeto, N.I., N. Wattanapenpaiboon, A. Malik and M.L. Wahlqvist, 2004. Nutrition transition in West Sumatra, Indonesia. Asia Pac. J. Clin. Nutr., 13: 312-316.
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5:   Lipoeto, N.I., Z. Agus, F. Oenzil, M. Masrul, N. Wattanapenpaiboon and M.L. Wahlqvist, 2001. Contemporary minangkabau food culture in West Sumatra, Indonesia. Asia Pac. J. Clin. Nutr., 10: 10-16.
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6:   Powles, J., S. Fahimi, R. Micha, S. Khatibzadeh and P. Shi et al., 2013. Global, regional and national sodium intakes in 1990 and 2010: A systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide. BMJ Open, Vol. 3. 10.1136/bmjopen-2013-003733.
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7:   Sari, D.K., H.A. Damanik, N.I. Lipoeto and Z. Lubis, 2013. Is micro evolution in tropical country women resulting low 25(OH)D level?: A cross sectional study in Indonesia. J. Nutr. Food Sci., Vol. 4. 10.4172/2155-9600.1000246.
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8:   Yani, F.F., N.I. Lipoeto, B. Supriyatno, E. Darwin and D. Basir, 2017. Vitamin D status in under-five children with a history of close tuberculosis contact in Padang, West Sumatra. Asia Pac. J. Clin. Nutr., 26: S68-S72.
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