Area of Interest:

Biomedical Sciences

100%

Nutrition

62%

Aging

90%

Cognitive Functions

75%

Functional food

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Hogervorst, E., S. Kassam, A. Kridawati, M. Soni, X. Xin, X. Shifu and T.B. Rahardjo, 2017. Nutrition research in cognitive impairment/dementia, with a focus on soya and folate. Proc. Nutr. Soc., 76: 437-442.
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Soni, M., L.R. White, A. Kridawati, S. Bandelow and E. Hogervorst, 2016. Phytoestrogen consumption and risk for cognitive decline and dementia: With consideration of thyroid status and other possible mediators. J. Steroid Biochem. Mol. Biol., 160: 67-77.
CrossRef | Direct Link |
Kridawati, A., Hardinsyah, A. Sulaeman, R. Damanik, A. Winarto, T.B. Rahardjo and E. Hogervorst, 2016. Tempereversed effects of ovariectomy on brain function in rats: Effects of age and type of soy product. J. Steroid Biochem. Mol. Biol., 160: 37-42.
CrossRef | Direct Link |
Soni, M., T.B.W. Rahardjo, R. Soekardi, Y. Sulistyowati, A. Yesufu-Udechuku, A. Irsan and E. Hogervorst, 2014. Phytoestrogens and cognitive function: A review. Maturitas, 77: 209-220.
CrossRef | Direct Link |
Kridawati, A., Hardinsyah, A. Sulaeman, R. Damanik, A. Winarto, T.B. Rahardjo and E. Hogervorst, 2013. Tempe and Tofu flour may have positive effect on cognitive function. Ann. Nutr. Metab., 63: 213-214.
Kridawati, A., 2011. Utilization of isoflavones for health. Jurnal Respati, 1: 71-80.
Kridawati, A., 2006. Relationship between the socio-demographic status with disability for elderly (Case study in center Kalimatan). J. Tenacity Social People, 2: 40-46.