Dr. Ita Zuraida
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Dr. Ita Zuraida

Lecturer
Faculty of Fisheries and Marine Science, Mulawarman University, Samarinda, Indonesia


Highest Degree
Ph.D. Student in Food Sciences from Universitas Gadjah Mada, Indonesia

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Area of Interest:

Animal and Veterinary Sciences
100%
Fish Nutrition
62%
Fisheries Technology
90%
Food Chemistry
75%
Biochemistry
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
7
Abstracts
0

Selected Publications

  1. Zuraida, I., S. Raharjo, P. Hastuti and R. Indrati, 2018. Effect of setting condition on the gel properties of surimi from catfish (Clarias gariepinus). J. Biol. Sci., 18: 223-230.
    CrossRef  |  Direct Link  |  
  2. Zuraida, I., S. Raharjo, P. Hastuti and R. Indrati, 2017. Catfish (Clarias gariepinus): A potential alternative raw material for surimi production. Pak. J. Nutr., 16: 928-934.
    CrossRef  |  Direct Link  |  
  3. Zuraida, I., Sukarno and S. Budijanto, 2011. Antibacterial activity of coconut shell liquid smoke (CS-LS) and its application on fish ball preservation. Int. Food. Res. J., 18: 405-410.
    Direct Link  |  
  4. Budijanto, S., R. Hasbullah, S. Prabawati, Setyadjit, Sukarno and I. Zuraida, 2008. Identification and safety test on liquid smoke made from coconut shell for food product. Indones. J. Agric. Postharv. Res., 5: 32-40.