Murdianto, W., 2013. Effect of types of solvents and length of extraction on rendents, acid numbers and sensory properties of soybean oil. Media Sains Kopertis, Vol. 6. .
Murdianto, W., 2012. Effect of sodium bicarbonate on vitamin C, total dissolved solids and sensory value of carbonated pineapple fruit juice. J. Teknol. Pertanian Unmul, Vol. 8. .
Murdianto, W., 2010. The effect of addition of Carboxy Methyl Cellulose (CMC) and maturity level of pineapple fruit on the quality of pineapple jam. J. Teknol. Pertanian Unmul, Vol. 6. .
