Dr. Abdul  Rohman

Dr. Abdul Rohman

Associate Professor
Gadjah Mada University, Indonesia


Highest Degree
Ph.D. in Halal Food Analysis from Universiti Putra Malaysia, Malaysia

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Biography

Dr. Abdul Rohman is a Professor at Department of Pharmaceutical Chemistry, Faculty of Pharmacy and Integrated Research and Testing Laboratory, Gadjah Mada University, Sekip Utara, Yogyakarta, Indonesia. He completed his PhD in 2011 in Halal Food Analysis at Universiti Putra Malaysia, Malaysia. He published 101 academic writings in national and international journals and his 9 research papers are under revision. He also presented 11 papers in symposiums and seminars. He published 2 book chapters, 16 textbooks as author/co-author and translated 1 book. He is serving as Editor/Reviewer in more than 15 journals. His prior work experience includes Lecturer (Academic staff) in Department of Pharmaceutical Chemistry, Faculty of Pharmacy and Supervisor for chemical testing in Integrated Research and Testing Laboratory at Gadjah Mada University. He was also invited as Guest Lecturer/Speaker at different universities. He supervised and co-supervised 18 post-graduate students. He received awards including The first runner of Prosper.Net-Young Scopus award in sustainable Agriculture 2014, Sebagai penulis publikasi Internasional terindeks Scopus dengan tingkat sitasi terbaik di level UGM tahun 2013, Anugerah Kekayaan Intelektual Luar Biasa (AKIL) 2014 untuk kategori Karya Cipta Ilmu Pengetahuan (Publikasi) dari kemenristek Dikti, Republik Indonesia and Insan Berprestasi Universitas Gadjah Mada 2007 dalam bidang penyiapan laboratorium terstandardisasi.

Area of Interest:

Chemistry
100%
Pharmaceutical Chemistry
62%
Phytochemistry
90%
Food Research
75%
Lipidology
55%

Education

2011

Ph.D.

Universiti Putra Malaysia, Malaysia

Halal Food Analysis

Selected Publications

  1. Rohman, A., K.T. Sismindari and Y. Erwanto, 2012. Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis. Int. Food Res. J., (In Press) .

  2. Rohman, A., 2012. Analysis of curcuminoids in food and pharmaceutical products. Int. Food Res. J., 19: 59-66.
    Direct Link  |  

  3. Rohman, A. and Y.B.C. Man, 2012. Authentication of functional food oils Fourier transformed infrared spectroscopy. Appl. Spectrosc. Rev., (In Press). .

  4. Noviana, E., H.D.P., Astuti and A. Rohman, 2012. Validation and quantification of mercury level in snake fruit. Int. Food Res. J., (In Press). .

  5. Rohmanm, A. and Y.B.C. Man, 2011. Authentication of extra virgin olive oil from sesame oil using FTIR spectroscopy and gas chromatography. Int. J. Food Prop., (In Press). 10.1080/10942912.2010.521607.
    CrossRef  |  

  6. Rohman, A., and Y.B.C. Man, 2011. Analysis of lard in cream cosmetics formulations using ft-ir spectroscopy and chemometrics. Middle-East J. Sci. Res., 7: 726-732.
    Direct Link  |  

  7. Rohman, A., Y.B.C. Man, A. Ismail and H. Puziah, 2011. FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils. Cyta-J. Food, 9: 96-101.
    CrossRef  |  

  8. Rohman, A., Y.B.C. Man, A. Ismail and H. Puziah, 2011. Monitoring the oxidative stability of virgin coconut oil (VCO) during oven test using chemical indexes and FTIR spectroscopy. Int. Food Res. J., 18: 303-310.
    Direct Link  |  

  9. Rohman, A., Y.B.C. Man, A. Ismail and H. Puziah, 2011. FTIR spectroscopy combined with chemometrics for analysis of cod liver oil in binary mixture with corn oil. Int. Food Res. J. 18: 736-740.

  10. Rohman, A., Y.B. Che Man and S. Riyanto, 2011. Authentication analysis of red fruit (Pandanus conoideus Lam) oil using FTIR spectroscopy in combination with chemometrics. Phytochem. Anal., 22: 462-467.
    CrossRef  |  Direct Link  |  

  11. Rohman, A., Y. Erwanto and Y.B.C. Man, 2011. Analysis of pork adulteration in beef meatball using Fourier Transform Infrared (FTIR) spectroscopy. Meat Sci., 88: 91-95.
    CrossRef  |  Direct Link  |  

  12. Rohman, A., S. Riyanto and Y.B.C. Man, 2011. Characterization of red fruit (Pandanus conoideus L.) oil. Int. Food Res. J., (In Press). .

  13. Rohman, A., and Y.B.C. Man, 2011. Determination of sodium fatty acid in soap formulation using Fourier transform infrared (FTIR) spectroscopy and multivariate calibrations. J. Surfactants Deterg., 14: 9-14.
    CrossRef  |  

  14. Rohman, A., and Y.B.C. Man, 2011. Application of gas chromatography and FTIR spectroscopy for anaysis of palm oil in adulterated sesame oil. Eur. J. Lipid Sci. Technol., 133: 522-527.

  15. Rohman, A. and Y.B.C. Man, 2011. The use of Fourier Transform Mid Infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil. Food Chem., 129: 583-588.
    CrossRef  |  Direct Link  |  

  16. Rohman, A. and Y.B.C. Man, 2011. The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quartenary mixtures. Spectroscopy, 25: 169-176.
    CrossRef  |  Direct Link  |  

  17. Rohman, A. and Y.B.C. Man, 2011. FTIR spectroscopy combined with chemometrics for Authentication of Cod liver oil. Vib. Spectrosc., 55: 141-145.

  18. Rohman, A. and Y.B.C. Man, 2011. Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra. Food Addit. Contam., (In Press). 10.1080/19440049.2011.600727.
    CrossRef  |  

  19. Rohman, A. and Y.B.C. Man, 2011. Analysis of pig derivatives for halal authentication studies. Food Rev. Int., (In Press). 10.1080/87559129.2011.595862.
    CrossRef  |  

  20. Rohman, A. and Y.B.C. Man, 2011. Analysis of chicken fat as adulterant in cod-liver oil using FTIR spectroscopy and chemometrics. Cyta-J. Food, 9: 187-191.
    CrossRef  |  

  21. Rohman, A. and Y.B.C. Man, 2011. The feasibility of FTIR-ATR spectroscopic method for determination of selected oils in ternary mixture systems. Food Anal. Methods, 4: 155-162.

  22. Rohman, A. and Y.B.C. Man, 2011. Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using ftir spectroscopy and multivariate calibration. Int. Food Res. J., 18: 1231-1235.
    Direct Link  |  

  23. Nurrulhidayah, A.F., Y.B.C. Man, H.A. Al-Kahtani and A. Rohman, 2011. Application of ftir spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil. J. Spectrosc., 25: 243-250.
    CrossRef  |  Direct Link  |  

  24. Mansor, T.S.T., Y.B.C. Man and A. Rohman, 2011. Application of fast chromatography and Fourier transform infrared spectroscopy for analysis of lard adulteration in virgin coconut oil. Food Anal. Methods, 4: 365-372.

  25. Man, Y.B.C., Z.A. Syahariza and A. Rohman, 2011. Discriminant analysis of fats and oils using FTIR spectroscopy for Halal analysis. Food Ana. Methods, 4: 404-409.
    CrossRef  |  

  26. Man, Y.B.C., A. Rohman and T.S.T. Mansor, 2011. Differentiation of lard from other edible fats and oils by means of fourier transform infrared spectroscopy and chemometrics. J. Am. Oil Chem. Soc., 88: 187-192.
    CrossRef  |  

  27. Erwanto, Y., M.Z. Abidin, A. Rohman and Sismindari, 2011. PCR-RFLP using BseDI enzyme for pork authentication in sausage and nugget products. Media Peternakan J. Anim. Sci. Technol., 34: 14-18.
    CrossRef  |  Direct Link  |  

  28. Che Man, Y.B. and A. Rohman, 2011. Detection of lard in vegetable oils. Lipid Technol., 23: 180-182.

  29. Yaakob, B., C. Man, A. Rohman, A. Ismail and P. Hashim, 2010. Simultaneous quantitative analysis of two functional Food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy. Proceeding of the 2010 Annual Conference on Nutraceuticals, Functional Foods and Dietary Supplements: Science, October 11-15, 2010, Methodologies and Applications, Bali, Indonesia, -.

  30. Rohman, A., S. Riyanto, N. Yuniarti, W.R. Saputra, R. Utami and W. Mulatsih, 2010. Antioxidant activity, total phenolic and total flavaonoid of extracts and fractions of red fruit (Pandanus conoideus Lam). Int. Food Res. J., 17: 97-106.
    Direct Link  |  

  31. Rohman, A. and Y.B.C. Man, 2010. Fourier Transform Infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil. Food Res. Int., 43: 886-892.
    CrossRef  |  Direct Link  |  

  32. Rohman, A. and Y.B.C. Man, 2010. FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow and chicken. Int. Food Res. J., 17: 519-527.
    Direct Link  |  

  33. Rohman, A. and Y.B.C. Man, 2010. Application of FTIR spectroscopy for monitoring the oxidative stabilities of vegetable oils. Int. J. Food Prop., (In Press). .

  34. Rohman, A. Y.B.C. Man, P. Hashim and A. Ismail, 2010. Application of Fourier Transform Infrared (FTIR) spectroscopy for determination of virgin coconut oil (VCO) in binary mixture with palm oil and olive oil. J. Am. Oil Chem. Soc., 87: 601-606.
    CrossRef  |  

  35. Man, Y.B.C., A.M. Marina, A. Rohman, H.A. Al-Kahtani and Norazura, 2010. OA FTIR spectroscopy method for analysis of palm oil adulterated with lard in pre-fried french fries. Int. J. Food Prop., (In Press). .

  36. Che Man, Y.B., Z.A. Syahariza and A. Rohman, 2010. Chapter 1. Fourier transform infrared (FTIR) spectroscopy: Development, techniques and application in the analyses of fats and oils. In: Fourier Transform Infrared Spectroscopy, Oliver, J. Ress, Nova Science Publishers, New York: USA, 978-1-61668-835-6 1-26.

  37. Rohman, A., Y.B.C. Man and Sismindari, 2009. Quantitative analysis of virgin coconut oil (VCO) in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy. Pak. J. Pharm. Sci., 22: 415-420.
    PubMed  |  

  38. Rohman, A., Y.B. Che Man, A. Ismail and H. Puziah, 2009. Monitoring the presence of lard in virgin coconut oil (VCO) using Fourier Transform Infrared (FTIR) spectroscopy for halal authentication study. Proccedings of the 3rd International symposium on Halal science and management, December 21-22, 2009, Pan Paacific KLIA Kualalumpur, pp: 61-pp: 67.

  39. Rohman, A. and Y.B.C. Man, 2009. Analysis of water content in soap formulation using Fourier Transform Infrared (FTIR) Spectroscopy. J. Appl. Sci. Res., 5: 717-721.
    Direct Link  |  

  40. Rohman, A. and Y.B.C. Man, 2009. Analysis of cod-liver oil adulteration using Fourier Transform Infrared (FTIR) spectroscopy. J. Am. Oil Chem. Soc., 86: 1149-1153.
    CrossRef  |  

  41. Rohman, A. and Y.B. Che Man, 2009. Monitoring of Virgin Coconut Oil (VCO) adulteration with palm oil using Fourier Transform Infrared (FTIR) spectroscopy. J. Food Lipids, 16: 618-628.
    CrossRef  |  Direct Link  |  

  42. Rohman, A. and Y.B. Che Man, 2009. Monitoring of Virgin Coconut Oil (VCO) adulteration with palm oil using Fourier Transform Infrared (FTIR) spectroscopy. J. Food Lipids, 16: 618-628.
    CrossRef  |  Direct Link  |  

  43. Rohman, A. and Triwahyudi, 2008. Simultaneous determinations of aflatoxins B1, B2, G1 and G2 using HPLC with photodiode-array (PDA) detector in some foods obtained from Yogyakarta, Indonesia. Agritech, 28: 109-112.

  44. Rohman, A. and Y.B.C. Man, 2008. Review article: Analysis of lard in food products for halal authentication study. Agritech, 28: 192-201.

  45. Sugeng, R.D. and A. Rohman, 2007. Isolasi skopoletin dari buah Mengkudu (Morinda citrifolia L.) dan uji aktivitas antioksidannya. Agritech, 27: 107-111.

  46. Rohman, A., R.D. Sugeng and N.K. Hidayati, 2007. Aktivitas antioksidan, kandungan fenolik total, dan flavonoid total daun Mengkudu (Morinda citrifolia L.). Agritech, 27: 147-151.

  47. Rohman, A. and R. dan Sugeng, 2007. Aktivitas antioksidan subfraksi-subfraksi hasil fraksinasi lanjut ekstrak etil asetat buah Mengkudu (Morinda citrifolia L). Artocarpus, 7: 99-105.
    Direct Link  |  

  48. Rohman, A., R. Sugeng and U. Diah, 2006. Antioxidant activity and total phenolic content of ethyl acetate extract of Mengkudu (Morinda citrifolia L.) fruit. Indonesian J. Pharm., 17: 136-142.

  49. Rohman, A. and R. dan Sugeng, 2006. Aktivitas antiradical, kandungan fenolik dan flavonoid total ekstrak kloroform buah Mengkudu (Morinda citrifolia, L.) dan fraksi-fraksinya. Artocarpus, 6: 38-42.

  50. Rohman, A. and R. dan Sugeng, 2005. Daya Antioksidan ekstrak etanolik daun kemuning (Murraya paniculata (L.) Jack). Majalah Farmasi Indonesia, 16: 136-140.

  51. Rohman, A. and R. dan Sugeng, 2005. Aktivitas Antioksidan Buah Mengkudu (Morinda citrifolia L). Agritech, 25: 131-136.

  52. Rohman, A., S. Martono and A.M. dan Supardjan, 2004. Pengaruh pentagamavunon-0 (PGV-0) terhadap aktivitas glutation S-transferase kelas mu dan pi liver tikus secara in vitro. Majalah Farmasi Indonesia, 15: 33-36.

  53. Rohman, A., S. Martono and A.E.D. Nugroho, 2004. Pengaruh prednisone terhadap aktivitas glutation S-transferase ginjal tikus secara in vivo dengan 1-kloro-2,4-diitrobenzena (CDNB). Pharmacon, 5: 36-41.