Dr. Edi Erwan
LecturerState Islamic University of Suska, Indonesia
Highest Degree
Ph.D. in Animal Science from Kyushu University, Japan
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State Islamic University of Suska, Indonesia
Biography
Dr. Edi Erwan is working at Department of Animal Science, Faculty of Agriculture and Animal Science, State Islamic University of Suska Riau, Indonesia. He obtained his Ph.D. in Animal Science from Kyushu University, Japan. His main area of interest related to Pharmacology and Toxicology, and Animal and Veterinary Sciences. His area of expertise includes Animal Nutrition, Poultry Nutrition, Physiology, Heat Stress, Amino Acids, Poultry, Metabolism, Behavior, Animal Production, Feed and Technology. He has published 36 research articles in journals contributed as author/co-author.
Area of Interest:
Animal and Veterinary Sciences
100%
Poultry Nutrition
62%
Behavior
90%
Physiology
75%
Health Science
55%
Research Publications in Numbers
Books
0
0
Chapters
0
0
Articles
45
45
Abstracts
6
6
Selected Publications
- Erwan, E., 2018. Supplementation of caloric- and protein-restricted diets with L-leucine stimulates food intake and improves carcass characteristics in broiler chickens. Int. J. Poult. Sci., 17: 28-33.
CrossRef | Direct Link | - Erwan, E., Zulfikar, E. Saleh, B. Kuntoro, V.S. Chowdhury and M. Furuse, 2017. Orally administered D-aspartate depresses rectal temperature and alters plasma triacylglycerol and glucose concentrations in broiler chick. J. Poult. Sci., 54: 205-211.
CrossRef | Direct Link | - Yoshida, J., E. Erwan, V.S. Chowdhury, D.M. Denbow and M. Furuse 2015. Comparison of centrally injected tryptophan-related substances inducing sedation in acute isolation stress-induced neonatal chicks. Pharmacol. Biochem. Behav., 129: 1-6.
CrossRef | Direct Link | - Chowdhury, V.S., A. Shigemura, E. Erwan, K. Ito, M.A. Bahry, T.V. Phuong and M. Furuse, 2015. Oral administration of L-Citrulline, but not L-Arginine or L-Ornithine, acts as a hypothermic agent in chicks. J. Poultry Sci., 52: 331-335.
- Ito, K., E. Erwan, M. Nagasawa, M. Furuse and V.S. Chowdhury, 2014. Changes in the free amino acid concentrations in the plasma and tissue of heat-exposed chicks. Br. Poultry Sci., 55: 644-652.
- Erwan, E., V.S. Chowdhury, M. Nagasawa, R. Goda, T. Otsuka, S. Yasuo and M. Furuse, 2014. Oral administration of D-aspartate, but not L-aspartate, depresses rectal temperature and alters plasma metabolites in chicks. Life Sci., 109: 65-71.
CrossRef | Direct Link | - Erwan, E., V.S. Chowdhury, M. Nagasawa, R. Goda, T. Otsuka, S. Yasuo and M. Furuse, 2014. Central injection of L- and D-aspartate attenuates isolation-induced stress behavior in chicks possibly through different mechanisms. Eur. J. Pharmacol., 736: 138-142.
CrossRef | Direct Link | - Chowdhury, V.S., S. Tomonaga, T. Ikegami, E. Erwan, k. Ito, J.F. Cockrem and M.Furuse, 2014. Oxidative damage and brain concentrations of free amino acid in chicks exposed to high ambient temperature. Comp Biochem. Physiol. A Mol. Integr. Physiol., 169: 70-76.
CrossRef | Direct Link | - Husmaini, M.H. Abbas, E. Purwati and E. Erwan, 2013. Effect of the levels of the virgin coconut oil processing waste (Blondo) on productive performance and egg quality of laying hens. Int. J. Poult. Sci., 12: 164-168.
CrossRef | Direct Link | - Erwan, E., S. Tomonaga, T. Ohmori, Y. Mutaguchi and T. Ohshima et al., 2013. Oral administration of D-aspartate, but not of L-aspartate, reduces food intake in chicks. J. Poult. Sci., 50: 164-171.
CrossRef | Direct Link | - Erwan, E., V.S. Chowdhury, K. Ito and M. Furuse, 2013. Lauroyl-L-aspartate decreased food intake and body temperature in neonatal chicks. Pharmacol. Biochem. Behav., 113: 7-11.
CrossRef | Direct Link | - Erwan, E., S. Tomonaga, J. Yoshida, M. Nagasawa, Y. Ogino, D.M. Denbow and M. Furuse, 2012. Central administration of L- and D-aspartate attenuates stress behaviors by social isolation and CRF in neonatal chicks. Amino Acids, 43: 1969-1976.
CrossRef | PubMed | - Erwan, E., A.R. Alimon, A.Q. Sazili, H. Yaakub and R. Karim, 2011. Effects of levels of L-leucine supplementation with sub optimal protein in the diet of grower-finisher broiler chickens on carcass compositionand sensory characteristics. Asian-Aust. J. Anim. Sci., 24: 650-654.
Direct Link | - Erwan, E., A.R. Alimon, A.Q. Sazili, H. Yaakub and M. Hilmi, 2009. Effect of L-leucine supplementation on growth performance and carcass characteristics of grower-broiler chickens fed low protein diets. Am. J. Anim. Vet. Sci., 4: 95-100.
CrossRef | Direct Link | - Erwan, E., A.R. Alimon, A.Q. Sazili and H. Yaakub, 2009. Effects of varying levels of leucine and metabolizable energy in broiler finishing diet on chicken meat sensory characteristics and carcass composition. Pakistan J. Nutr., 8: 792-796.
Direct Link | - Mairizal, and E. Erwan, 2008. Biological response of coconut fermented with Trichoderma harzianum on broiler performance. J. Anim. Sci., 11: 108-116.
- Erwan, E., A.R. Alimon, A.Q. Sazili and H. Yaakub, 2008. Effect of varying levels of leucine and energy on performance and carcass characteristics of broiler chickens. Int. J. Poult. Sci., 7: 696-699.
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