Mr. Kevin  E. Carpio
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Mr. Kevin E. Carpio

Lecturer
University of Santo Tomas, Philippines


Highest Degree
Masters in Clinical Nutrition from Philippine Womens University, Philippines

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Area of Interest:

Food Science and Technology
100%
Clinical Nutrition
62%
Protein Analysis
90%
Diabetes
75%
Energy
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Carpio, K.E., M.M.C. Cervo, D.C.D. Sison, L.L. Llido and L.N. Panlasigui, 2017. Determination of muscle mass reference standard for sarcopenia among normal filipino young adults by bioelectric impedance analysis. PhilSPEN Online J. Parenteral Enteral Nutr. .
    Direct Link  |  
  2. Esculto, M., K. Carpio, M.N. Umali, I. Velasco, E. Oliveros, L. Panlasigui and L. Llido, 2016. Prevalence of sarcopenia in the Philippines: Report from a hospital based weight management center. PhilSPEN Online J. Parenteral Enteral Nutr. .
    Direct Link  |  
  3. Carpio, K.E., 2016. The effects of L-carnitine supplemented drinks on the body composition of young overfat filipinos ages 20 to 35 years old. PhilSPEN Online J. Parenteral Enteral Nutr. .
    Direct Link  |