Dr. Sarote Sirisansaneeyakul
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Dr. Sarote Sirisansaneeyakul

Associate Professor
Agro-Industry, Thailand

Highest Degree
Ph.D. in Biochemical Engineering from University of Stuttgart, Germany

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Area of Interest:

Environmental Sciences
100%
Fermentation Technology
62%
Biochemical Changes
90%
Microbial Processes
75%
Biotechnology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Wu, Y.H., S. Wannawilai, T. Chatsungnoen and S. Sirisansaneeyakul, 2017. Ethanol Production from Molasses. Kasetsart University Press, Bangkok, Pages: 125.
  2. Wannawilai, S., Y. Chisti and S. Sirisansaneeyakul, 2017. A model of furfural-inhibited growth and xylitol production by Candida magnoliae TISTR 5663. Food Bioprod. Process., 105: 129-140.
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  3. Wannawilai, S., W.C. Lee, Y. Chisti and S. Sirisansaneeyakul, 2017. Furfural and glucose can enhance conversion of xylose to xylitol by Candida magnoliae TISTR 5663. J. Biotechnol., 241: 147-157.
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  4. Kongklom, N., Z. Shi, Y. Chisti and S. Sirisansaneeyakul, 2017. Enhanced production of poly-γ-glutamic acid by bacillus licheniformis tistr 1010 with environmental controls. Appl Biochem. Biotechnol., 182: 990-999.
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  5. Khuenpet, K., M. Fukuoka, W. Jittanit and S. Sirisansaneeyakul, 2017. Spray drying of inulin component extracted from Jerusalem artichoke tuber powder using conventional and ohmic-ultrasonic heating for extraction process. J. Food Eng., 194: 67-78-78.
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  6. Dejsungkranont, M., Y. Chisti; S. Sirisansaneeyakul, 2017. Simultaneous production of C-phycocyanin and extracellular polymeric substances by photoautotrophic cultures of Arthrospira platensis. J. Chem. Technol. Biotechnol., 92: 2709-2718.
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  7. Dejsungkranont, M., Y. Chisti; S. Sirisansaneeyakul, 2017. Optimization of production of C-phycocyanin and extracellular polymeric substances by Arthrospira sp. Bioprocess Biosyst Eng., 40: 1173-1188.
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  8. Bouyam, S., W. Choorit, S. Sirisansaneeyakul and Y. Chisti, 2017. Heterotrophic production of Chlorella sp. TISTR 8990-biomass growth and composition under various production conditions. Biotechnol. Prog., 10.1002/btpr.2518.
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  9. Qiuping, W., J.S. Gong, Y. Chisti and S. Sirisansaneeyakul, 2016. Production of theabrownins using a crude fungal enzyme concentrate. J. Biotechnol., 231: 250-259.
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  10. Lin, Q., S. Sirisansaneeyakul, Q.P. Wang and A. McElhatton, 2016. Yunnan Fermented Bean Curds: Furu (Lufu). In: Modernization of Traditional Food Processes and Products, McElhatton, A. and M.M. El Idrissi (Eds.)., Springer Science+Business Media, New York.
  11. Khuenpet, K., W. Jittanit, S. Sirisansaneeyakul and W. Srichamnong, 2016. Inulin powder production from jerusalem artichoke (Helianthus tuberosus L.) tuber powder and its application to commercial food products. J. Food Process. Preserv., .
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  12. Gong, J.S., Q.P. Wang, S. Sirisansaneeyakul and A. McElhatton, 2016. Yunnan Pu-erh Tea. In: Modernization of Traditional Food Processes and Products, McElhatton, A. and M.M. El Idrissi (Eds.)., Springer Science+Business Media, New York pp: 175–197.
  13. Aixiang, H., S. Sirisansaneeyakul and Y. Chisti, 2016. Yunnan Fermented Meat: Xuanwei Ham, Huotui. In: Traditional Foods: General and Consumer Aspects, Kristbergsson, K. and J. Oliveira (Eds.)., Springer Science+Business Media, New York.
  14. Yodsuwan, N., N. Chamchuang, Y. Puchcha and S. Sirisansaneeyakul, 2015. Outdoor photoautotrophic cultivation of Chlorella sp TISTR 8990 in nitrogen- and phosphorus-minimal media for lipid accumulation. Kasetsart J., 49: 80-91.
  15. Wannawilai, S., S. Sirisansaneeyakul and Y. Chisti, 2015. Benzoate-induced stress enhances xylitol yield in aerobic fed-batch culture of Candida mogii TISTR 5892. J. Biotechnol., 194: 58-66.
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  16. Wannawilai, S. and S. Sirisansaneeyakul, 2015. Economical production of xylitol from candida magnoliae tistr 5663 using sugarcane bagasse hydrolysate. Kasetsart J., 49: 583-596.
  17. Wang, Q., J.S. Gong, Y. Chisti and S. Sirisansaneeyakul, 2015. Fungal isolates from a Pu-erh type tea fermentation and their ability to convert tea polyphenols to theabrownins. J. Food Sci., 80: M809-M817.
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  18. Tochampa, W., S. Sirisansaneeyakul, W. Vanichsriratana, P. Srinophakun, H.H.C. Bakker, S. Wannawilai and Y. Chisti, 2015. Optimal control of feeding in fed-batch production of xylitol. Ind. Eng. Chem. Res., 54: 1992-2000.
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  19. Suethao, S., B. Innawong, S. Sirisansaneeyakul, W. Vanichsriratana and P. Parakulsuksatid, 2015. Optimization and the effect of pH adjustment for trehalose production by Propionibacterium acidipropionici DSM 20273. Kasetsart J., 49: 726-737.
  20. Singhasuwan, S., W. Choorit, S. Sirisansaneeyakul, N. Kokkaew and Y. Chisti, 2015. Carbon-to-nitrogen ratio affects the biomass composition and the fatty acid profile of heterotrophically grown Chlorella sp. TISTR 8990 for biodiesel production. J. Biotechnol., 216: 169-177.
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  21. Romsomsa, N., P. Chim-anage and S. Sirisansaneeyakul, 2015. Improvement of production and stability of silk degumming protease by Bacillus sp. C4 SS-2013. Chiang Mai J. Sci., 42: 599-613.
  22. Prado-Rubio, O.A., H. Hernández-Escoto, D. Rodriguez-Gomez, S. Sirisansaneeyakul and R. Morales-Rodriguez, 2015. Enhancing xylitol bio-production by an optimal feeding policy during fed-batch operation. Aided Chem. Eng., 37: 1757-1762.
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  23. Kongklom, N., H.Zh. Luo, Zh.P. Shi, C. Pechyen, Y. Chisti, S. Sirisansaneeyakul, 2015. Production of poly-γ-glutamic acid by glutamic acid-independent Bacillus licheniformis TISTR 1010 using different feeding strategies. Biochem. Eng. J., 100: 67-75.
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  24. Khuenpet, K., W. Jittanit, S. Sirisansaneeyakul and W. Srichamnong, 2015. Effect of pretreatments on quality of jerusalem artichoke (Helianthus tuberosus L.) tuber powder and inulin extraction. Trans. ASABE, 58: 1873-1884.
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  25. Khuenpet, K., W. Jittanit and S. Sirisansaneeyakul, 2015. Comparison of hot air and superheated steam drying of Jerusalem artichoke (Helianthus tuberosus L.) tubers and inulin powder production. Am. Soc. Agric. Biol. Eng., 58: 1113--1125.
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  26. Wang, Q.P., J.S. Gong, Y. Chisti and S. Sirisansaneeyakul, 2014. Bioconversion of tea polyphenols to bioactive theabrownins by Aspergillus fumigatus. Biotechnol. Lett., 36: 2515-2522.
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  27. Sirisansaneeyakul, S., B. Kop, W. Tochampa, S. Wannawilai, R. Chaveesuk and W.C. Lee, 2014. Sodium benzoate stimulates xylitol production by Candida mogii. J. Taiwan Inst. Chem. Eng., 45: 734-743.
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  28. Luddee, M., S. Pivsa-Art, S. Sirisansaneeyakul and C. Pechyen, 2014. Particle size of ground bacterial cellulose affecting mechanical, thermal, and moisture barrier properties of pla/bc biocomposites. Energy Procedia, 56: 211-218.
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  29. Lang, W., S. Sirisansaneeyakul, L.O. Martins, L. Ngiwsara and N. Sakairi et al., 2014. Biodecolorization of a food azo dye by the deep sea Dermacoccus abyssi MT1.1(T) strain from the mariana trench. J. Environ. Manage., 132: 155-164.
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  30. Wang, Q.P., C.X. Peng, J.S. Gong and S. Sirisansaneeyakul, 2013. Antioxidative effect of large molecular polymeric pigments extracted from Zijuan Pu-erh tea in vitro and in vivo. Kasetsart J., 47: 739-747.
  31. Sirisansaneeyakul, S., 2013. Fermentation Engineering. Chulalongkorn University Press, Bangkok, Pages: 608.
  32. Ponmanee, L., C. Pechyen and S. Sirisansaneeyakul, 2013. Synthesis of polylactic acid from fermentative lactic acid by direct polycondensation for material application. Adv. Mater. Res., 626: 495-499.
  33. Lang,W., W. Buranaboripan, J. Wongchawalit, P. Parakulsuksatid and W. Vanichsriratana et al., 2013. Biosorption of lead from acid solution using chitosan as a supporting material for spore forming-fungal biomass encapsulation. Int. J. Environ. Sci. Technol., 10: 579-590.
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  34. Lang, W., S. Sirisansaneeyakul, L. Ngiwsara, S. Mendes, L.O. Martins, M. Okuyama and A. Kimura, 2013. Characterization of a new oxygen-insensitive azoreductase from Brevibacillus laterosporus TISTR1911: Toward dye decolorization using a packed-bed metal affinity reactor. Bioresour Technol., 150: 298-300.
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  35. Lang, W., P. Buakaew, W. Buranaporipan, J. Wongchawalit, N. Sakairi, W. Vanichsriratana and S. Sirisansaneeyakul, 2013. Biosorption of local textile dyes onto acid-tolerant macro-beads of chitosan-immobilized Rhizopus arrhizus biomass. Kasetsart J., 47: 101-114.
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  36. Chuensangjun, C., C. Pechyen and S. Sirisansaneeyakul, 2013. Degradation behaviors of different blends of polylactic acid buried in soil. Energy Procedia, 34: 73-82.
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  37. Sirisansaneeyakul, S., S. Wannawilai and Y. Chisti. 2012. Repeated fed-batch production of xylitol by Candida magnoliae TISTR 5663. J. Chem. Technol. Biotechnol. 88: 1121-1129.
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  38. Sirisansaneeyakul, S., M. Songpim and P. Vaithanomsat, 2012. Optimization of inulinase, invertase and beta-fructofuranosidase production from Aspergillus niger TISTR 3570 by the taguchi method. Kasetsart J., .
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  39. Pattanamanee, W., W. Choorit, C. Deesan, S. Sirisansaneeyakul and Y. Chisti, 2012. Photofermentive production of biohydrogen from oil palm waste hydrolysate. Int. J. Hydrogen Energy, 37: 4077-4087.
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  40. Kongklom, N., C. Chuensangjun, C. Pechyen, and S. Sirisansaneeyakul, 2012. Production of poly-?-glutamic acid by Bacillus licheniformis: Synthesis and characterization. J. Metals, Mater. Miner., .
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  41. Huang, A., S. Sirisansaneeyakul, Z. Chen, Z. Wu and Y. Chisti, 2012. Proteolytic capability of Staphylococcus xylosus and Candida zeylanoides isolated from chinese xuanwei ham. Kasetsart J., .
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  42. Haque, M.A., P. Bangrak, S. Sirisansaneeyakul and W. Choorit, 2012. Factors affecting the biomass and lipid production from Chlorella sp. TISTR 8990 under mixotrophic culture. Walailak J. Sci. Tech., .
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  43. Chuensangjun, C., C. Pechyen, Y. Chisti and S. Sirisansaneeyakul, 2012. Lipase-catalysed polymerization of lactic acid and the properties of the polymer. Adv. Mater. Res., 506: 154-157.
  44. Chanchay, N., S. Sirisansaneeyakul, C. Chaiyasut and N. Poosaran, 2012. Optimization of carotenoids production from Rhodotorula rubra using central composite design. Int.J. Sci. Eng. Invest., 1: 72-75.
  45. Chanchay, N., S. Sirisansaneeyakul, C. Chaiyasut and N. Poosaran, 2012. Optimal conditions for carotenoid production and antioxidation characteristics by Rhodotorula rubra. World Acad. Sci., Eng. Technol., 68: 1934-1938.
  46. Vaithanomsat, P., M. Songpim and S. Sirisansaneeyakul, 2011. A statistical approach for culture condition improvement of invertase and inulinase from Candida guilliermondii TISTR 5844. Kasetsart J., 45: 1083-1093.
  47. Songpim, M., P. Vaithanomsat, W. Vanichsriratana and S. Sirisansaneeyakul, 2011. Production of fructose from inulin using mixed inulinases from Aspergillus niger and Candida guilliermondiiEnhancement of inulinase and invertase production from a newly isolated Candida guilliermondii TISTR 5844. Kasetsart J., 45: 675-685.
  48. Sirisansaneeyakul, S., S. Singhasuwan, W. Choorit, N. Phoopat, J.L. Garcia and Y. Chisti, 2011. Photoautotrophic production of lipids by some Chlorella strains. Mar. Biotechnol. (NY)., 13: 928-941.
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  49. Huang, A.X., S. Sirisansaneeyakul, Ch.R. Ge, Z.D. Chen, Q.Ch. Huang, W. Qin and Y. Chisti, 2011. Physicochemical changes during processing of chinese Xuanwei ham. Kasetsart J., 45: 539-550.
  50. Huang, A.X., S. Sirisansaneeyakul, Z.D. Chen, S. Ch. Liu and Y. Chisti, 2010. Microbiology of chinese Xuanwei ham production. Fleischwirtschaft Int., 1: 51-54.
  51. Sirisansaneeyakul, S., R. Chainoy, W. Vanichsriratana, T. Srinophakun and Y. Chisti, 2009. Xylitol production by liquid emulsion membrane encapsulated yeast cells. J. Chem. Technol. Biotechnol., 84: 1218-1228.
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  52. Lang, W., C. Dejma, S. Sirisansaneeyakul and N. Sakairi, 2009. Biosorption of nonylphenol on dead biomass of Rhizopus arrhizus encapsulated in chitosan beads. Bioresour Technol., 100: 5616-5623.
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  53. Lang, W., C. Dechma, W. Buranaboripan and S. Sirisansaneeyakul, 2009. Kinetic modeling of nonylphenol biosorption and desorption by dead chitosan immobilised and grown fungal beads. Environ. Nat. Res. J., 7: 82-97.
  54. Huang, A.X., S. Sirisansaneeyakul, Z.D. Chen, Sh.Ch. Liu and Y. Chisti, 2009. Microbiology of chinese Xuanwei ham production. Fleischwirtschaft Int., 24: 64-67.
  55. Lang, W., T. Meechai, V. Chansri and S. Sirisansaneeyakul, 2008. Decolorization potential of Burkholderia glumae for reactive textile dye removal. Nat. Res. J., 6: 66-81.
  56. Wangtueai, S., W. Worawattanamateekul, M. Sangjindavong, N. Naranong and S. Sirisansaneeyakul, 2007. Production and partial characterization of chitosanases from a newly isolated Bacillus cereus. Kasetsart J., 41: 346-355.
  57. Sirisansaneeyakul, S., T. Luangpipat, W. Vanichsriratana, T. Srinophakun, H.H.H. Chen and Y. Chisti, 2007. Optimization of lactic acid production by IMMOBilized Lactococcus lactis IO-1. J. Ind. Microbiol. Biotechnol., 34: 381-391.
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  58. Sirisansaneeyakul, S., P. Suecharoenchai, W. Vanichsriratana and J.S. Gong, 2007. Preliminary study for Yunnan tea fermentation. KMUTT Res. Dev. J., 31: 275-289.
  59. Sirisansaneeyakul, S., N. Worawuthiyanan, W. Vanichsriratana, P. Srinophakun and Y. Chisti, 2007. Production of fructose from inulin using mixed inulinases from Aspergillus niger and Candida guilliermondii. World J. Microbiol. Biotechnol., 23: 543-552.
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  60. Sirisansaneeyakul, S., N. Jaritatorn, W. Vanichsriratana, Sh.Y. Li and Q. Lin, 2007. Optimizing factors of Kaomak fermentation by Taguchi method. J. Sci. Res., 6: 39-54.
  61. Pongsomboon, S., S. Sirisansaneeyakul, K. Sasaki and N. Poosaran, 2007. Development of the model to predict the growth of Salmonella spp. in stirred fried rice with crab meat. J. Sci. Technol., .
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  62. Wangtueai, S., W. Worawattanamateekul, M. Sangjindavong, N. Naranong and S. Sirisansaneeyakul, 2006. Isolation and screening ofchitosanase producing microorganisms. Kasetsart J., 40: 944-948.
  63. Pongsomboon, S., S. Sirisansaneeyakul, K. Sasaki and N. Poosaran, 2006. Development of the model to predict the growth of Salmonella amsterdam and Salmonella bangkok in stirred fried rice with crab meat. Chiang Mai Univ. J., 5: 317-321.
  64. Tochampa, W., S. Sirisansaneeyakul, W. Vanichsriratana, P. Srinophakun, H.H. Bakker and Y. Chisti, 2005. A model of xylitol production by the yeast Candida mogii. Bioprocess Biosyst Eng., 28: 175-183.
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  65. Kaewthong, W., S. Sirisansaneeyakul, P. Prasertsan and A. H-Kittikun, 2005. Continuous production of monoacylglycerols by glycerolysis of palm olein with immobilized lipase. Process Biochem., 41: 1525-1530.
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  66. Sirisansaneeyakul, S., 2004. Food Biotechnology, Fermentation and Environments. Department of Biotechnology, Kasetsart University, Bangkok, Pages: 326.
  67. Charoenlap, N., S. Dharmsthiti, S. Sirisansaneeyakul and S. Lertsiri, 2004. Optimization of cyclodextrin production from sago starch. Bioresour Technol., 92: 49-52.
    PubMed  |  Direct Link  |  
  68. Sirisansaneeyakul, S., W. Tochampa and P. Wongkongkathep, 2001. Basic Biochemical Engineering II. Kasetsart University Press, Bangkok, Pages: 284.
  69. Kanlayakrit, W., T. Ikeda, S. Tojai, M. Rodprapakorn, and S. Sirisansaneeyakul, 2001. Isolation and characterization of extracellular halophilic ribonuclease from halotolerant Pseudomonas species. Kasetsart J., 35: 179-187.
  70. Sirisansaneeyakul, S., W. Tochampa and S. Bhuwapathanapun, 2000. Continuous production of xylitol by cell recycling system. Thai J. Agric. Sci., 33: 99-106.
  71. Sirisansaneeyakul, S., W. Tochampa and M. Rizzi, 2000. Kinetic modeling of pH affecting xylitol production by Candida mogii. Thai J. Agric. Sci., .
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  72. Sirisansaneeyakul, S., S. Jitbanjongkit, N. Prasomsart and P. Luangpituksa, 2000. Production of-fructofuranosidase from Aspergillus niger ATCC 20611. Kasetsart J., 34: 378-386.
  73. Sirisansaneeyakul, S., P.S. Lertsiri, Tonsagunrathanachai and P. Luangpituksa, 2000. Enzymatic production of fructo-oligosaccharides from sucrose. Kasetsart J., 34: 262-269.
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  74. Sirisansaneeyakul, S., P. Mekvichitsaeng, K. Kittikusolthum, S. Pattaragulwanit, M. Luddee S. Bhuwapathanapun and A. Ishizaki, 2000. Lactic acid production from starch hydrolysates usingLactococcus lactis IO-1. Thai J. Agric. Sci., 33: 53-64.
  75. Rizzi, M., I. Bashir and S. Sirisansaneeyakul, 1999. Continuous culture experiments as a tool-kit for studying physiological and metabolic features in ,Saccharomyces cerevisiae. Thai. J. Biotechnol., 1: 12-19.
  76. Sirisansaneeyakul, S., E.R.A. Crabbe, G. Kobayashi, K. Sonomoto and S. Lertsiri et al., 1998. Kinetic modeling and analysis of acetone-butanol-ethanol fermentation using Clostridium saccharoperbutylacetonium N1-4. Ann. Rep. IC Biotech., 21: 525-548.
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  77. Sirisansaneeyakul, S., C.N. Hipolito, G. Kobayashi, K. Sonomoto and S. Lertsiri et al., 1998. Kinetic modeling of lactic acid fermentation from sago starch using Lactococcus lactis IO-1. Ann. Rep. IC Biotech vol. 21, 21: 504-524.
  78. Sirisansaneeyakul, S. and M. Rizzi, 1998. Hydrolysis of wheat straw hemicellulose. Kasetsart J., 32: 234-243.
  79. Sirisansaneeyakul, S., P. Daechophan and S. Chaiseri, 1997. A preliminary study on enzymatic properties of rice bran lipase. Kasetsart J., 31: 56-71.
  80. Sirisansaneeyakul, S., 1997. Anaerobic-light growth kinetics of Rhodopseudomonas sphaeroide S. Kasetsart J., .
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  81. Sirisansaneeyakul, S. and M. Rizzi, 1997. UV-mutation of Candida mogii for xylitol production. Thai J. Agric. Sci., .
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  82. Sirisansaneeyakul, S., T. Pornpakdeetewakul, P. Luangpituksa and S. Varavinit, 1996. Production of cyclodextrin glycosyltransferase from Bacillus sp. Ann. Rep. IC Biotech., 19: 377-383.
  83. Sirisansaneeyakul, S. and P. Wongkongkathep, 1995. Basic Biochemical Engineering I. Chulalongkorn University Press, Bangkok, Pages: 251.
  84. Sirisansaneeyakul S., M. Staniszewski and M. Rizzi, 1995. Screening of yeasts for production of xylitol from D-xylose. J. Ferment Bioeng, 80: 565-570.
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  85. Sirisansaneeyakul S., K. Nakano and M. Matsumura, 1995. Diffusivity of xylitol in granular activated charcoal. Kasetsart J., 29: 115-126.