Dr. Imran Ali
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Dr. Imran Ali

Post-doctoral Fellow
Chulalongkorn University, Thailand

Highest Degree
Ph.D. in Biochemistry from Chulalongkorn University, Thailand

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Biography

Dr. Imran Ali is currently working as Lecturer, and Post Doctoral Fellow at Chulalongkorn University, Thailand. He has completed his Ph.D. in Biochemistry from same University. His main area of expertise includes Biochemistry, Microbiology, Food Safety, Mycology, and Biotechnology. He has 5 publications in journals as author/co-author.

Area of Interest:

Biomedical Sciences
100%
Biochemistry
62%
Microbiology
90%
Food Safety
75%
Mycology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Siwarungson, N., I. Ali and T. Damsud, 2013. Comparative analysis of antioxidant and antimelanogenesis properties of three local guava (Psidium guajava L.) varieties of Thailand, via different extraction solvents. J. Food Meas. Charact., 7: 207-214.
    CrossRef  |  Direct Link  |  
  2. Ali, I., L. Kanhayuwa, S. Rachdawong and S.K. Rakshit, 2013. Identification, phylogenetic analysis and characterization of obligate halophilic fungi isolated from a man-made solar saltern in Phetchaburi province, Thailand. Ann. Microbiol., 63: 887-895.
    CrossRef  |  Direct Link  |