Dr. Lee Chi Ho
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Dr. Lee Chi Ho

Professor
Konkuk University, South Korea

Highest Degree
Ph.D. in Food Chemistry from Tohoku University, Japan

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Area of Interest:

Food Science and Technology
100%
Nutritional Biochemistry
62%
Animal Products
90%
Food Chemistry
75%
Functional Food
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
32
Abstracts
0

Selected Publications

  1. Ryu, R.H., S.J. Oh, R.M. Lee, S.W. Jeong and L.Y. Jan et al., 2011. Cloning and heterologous expression of new xANO2 from Xenopus laevis. Biochem. Biophys. Res. Commun., 408: 559-565.
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  2. Baatartsogt, O., P.K. Mandal, H.K. Lim, C.H. Lee, J.H. Lee and K. Choi, 2011. Differential expression of immuno-inflammatory genes in synovial cells from knee after inducing post-traumatic arthritis in swine. Asian J. Anim. Vet. Adv., 6: 333-343.
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  3. Yi, H., H.J. Cho, S.M. Cho, D.G. Lee and A.M. Abd El-Aty et al., 2010. Pharmacokinetic properties and antitumor efficacy of the 5-fluorouracil loaded PEG-hydrogel. BMC Cancer, 10: 211-211.
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  4. Yang, C.Y., P.K. Mandal, K.H. Han, M. Fukushima, K.D. Choi, C.J. Kim and C.H. Lee, 2010. Capsaicin and tocopherol in red pepper seed oil enhances the thermal oxidative stability during frying. J. Food Sci. Technol., 47: 162-165.
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  5. So, H.K., P.K. Mandal, O. Baatartsogt, H.K. Lim, C.H. Lee, J.H. Lee and K. Choi, 2009. Biomarkers identified by proteomic study of spleen lymphocyte from broilers infected with Salmonella gallinarum after feeding Korean mistletoe (Viscum album coloratum). Asian J. Anim. Vet Adv., 4: 148-159.
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  6. Lim, H.K., K. Choi, P.K. Mandal, O. Baatartsogt, C.H. Lee, J.H. Lee and H.B. Kim, 2009. Transcriptional profiling of spleen lymphocyte in fowl typhoid of broilers. Asian J. Anim. Vet. Adv., 4: 66-75.
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  7. Hong, G.E., P.K. Mandal, C.W. Pyun, K. Choi and S.K. Kim et al., 2009. Isoflavone aglycone from fermented soy pulp prevents osteoporosis in ovariectomized rats. Asian J. Anim. Vet. Adv., 4: 288-296.
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  8. Baatartsogt, O., K. Choi, P.K. Mandal, H.K. Lim and G.H. Li et al., 2009. Gene expression profile of synovial cells in experimental post-traumatic arthritis of knee in swine. Biotechnology, 8: 70-77.
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  9. Abd El-Aty, A.M., J.H. Choi, M.W. Ko, S. Khay and A. Goudah et al., 2009. Approaches for application of sub and supercritical fluid extraction for quantification of orbifloxacin from plasma and milk: Application to disposition kinetics. Anal. Chim. Acta, 631: 108-115.
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  10. Sung, J.M., H.J. Cho, H. Yi, C.H. Lee and H.S. Kim et al., 2008. Characterization of a stem cell population in lung cancer A549 cells. Biochem. Biophys. Res. Commun., 371: 163-167.
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  11. Pyun, C.W., A.M. Abd El-Aty, M.M. Hashim, J.H. Shim and S.K. Lee et al., 2008. Monitoring of streptomycin and dihydrostreptomycin residual levels in porcine meat press juice and muscle via solid-phase fluorescence immunoassay and confirmatory analysis by liquid chromatography after post-column derivatization. Biomed. Chromatogr., 22: 254-259.
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  12. Liu, X., A.M. Abd El-Aty, J.H. Choi, S. Khay and M.I.R. Mamun et al., 2008. Analytical procedure to simultaneously measure trace amounts of trenbolone acetate and β-trenbolone residues in porcine muscle using HPLC-UVD and MS. J. Sep. Sci., 31: 3847-3856.
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  13. Khay, S., A.M. Abd El-Aty, J.H. Choi, E.H. Shin and H.C. Shin et al., 2008. Simultaneous determination of pyrethroids from pesticide residues in porcine muscle and pasteurized milk using GC. J. Sep. Sci., 32: 244-251.
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  14. Jung, W.K., C.H. Lee, J.H. Kim, I. Choi and S. Gwang et al., 2008. Anti-inflammatory activity of Caffeic Acid Phenethyl Ester (CAPE) extracted from Rhodiola sacra against lipopolysaccharide-induced inflammatory responses in mice. Process Biochem., 43: 783-787.
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  15. Jung, W.K., C.H. Lee, B.T. Jeon and I.W. Choi, 2008. Aqueous extracts of walnut (Juglans regia L.) and Nelumbo nucifera seeds rduce plasma corticosterone levels, gastric leisions and c-fos immunoreactivity in chronic restraint-stressed mice. J. Food Biochem., 333: 1232-1250.
  16. Choi, S.H., E.K. Kim, S.J. Lee, Y.J. Jeon and S.H. Moon et al., 2008. ESR spectroscopy investigation of antioxidant activity and protective effect on hydroxyl radical-induced DNA damage of enzymatic extracts from Picrorhiza kuroa. J. Food Biochem., 32: 708-724.
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  17. Cho, S.K., A.M. Abd El-Aty, Y.M. Jeong, H.C. Shin, C.H. Lee and J.H. Shim, 2008. Effectiveness of pressurized liquid extraction and solvent extraction for the simultaneous quantification of 14 pesticide residues in green tea using GC. J. Sep. Sci., 31: 1750-1760.
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  18. Abd El-Aty, A.M., I.K. Kim, M.R. Kim, C.H. Lee and J.H. Shim, 2008. Determination of volatile organic compounds generated from fresh, white and red Panax ginseng (C. A. Meyer) using a direct sample injection technique. Biomed. Chromatogr., 22: 556-562.
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  19. Son, Y.H., W.K. Jung, Y.J. Jeon, S.K. Kim and C.H. Lee, 2007. Protective effets of fermented onion juice containing higher amount of quercetin aglycone against oxidative stress by 2,2'-azobis (2-amidinopropane) dihydrochloride (AAPH) treatment in Sprague-Dawley rats. Eur. Food Res. Biotechnol., 468: 83-92.
  20. Lee, S.K., C.H. Lee, S.G. Min and J.S. Park, 2007. Morphological changes induces in Listeria monocytogenes V7 by a bacteriocin produced by Pediococcus acidilactis. J. Microbiol. Biotechnol., 16: 1201-1209.
  21. Kim, S.K., J.H. Lee, C.H. Lee and Y.C. Yoon 2007. Increased carotenoid production in Xanthophyllomyces dendrorhous G276 using plant extracts. J. Microbiol., 45: 128-132.
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  22. Kim, I.S., C. Binns and C.H. Lee, 2007. Comparison of physicochemical properties of Korean and Australian wheat flours for Korean salted noodles. Food Sci. Biotechnol., 14: 586-592.
  23. Jung, W.K., Y. Athukorala, Y.J. Lee, S.H. Cha and C.H. Lee et al., 2007. Sulfated polysaccharide purified from Ecklonia cava accelerates antithrombin III-mediated plasma proteinase inhibition. J. Applied Phycol., 19: 425-430.
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  24. Han, K.H., K. Ohba, C.H. Lee, K.I. Shimada, M. Sekikawa and M. Fukushima, 2007. Lipid metabolism in rats fed acetaminophen and co-administration of Adzuki bean extracts. Food Sci Biotechnol., 16: 584-589.
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  25. Han, K.H., Y.J. Jeon, A. Yasantha, K.D. Choi and C.J. Kim et al., 2006. A water extract of Artemisia capillaris prevents 2,2'-azobis(2-amidinopropane) dihydrochloride-induced liver damage in rats. J. Med. Food, 9: 342-347.
    PubMed  |  Direct Link  |  
  26. Han, K.H., N. Hashimoto, M. Hashimoto, T. Noda and K. Shimada et al., 2006. Red photato extract protects from D-galactosamine-induced liver injury in rats. Biosci. Biotechnol. Biochem., 70: 2285-2288.
    PubMed  |  Direct Link  |  
  27. Ha, C.G., J.K. Cho, C.H. Lee, Y.G. Chai, Y.A. Ha and S.H. Shin, 2006. Cholesterol lowering effect of Lactobacillus plantarum isolate from human feces. J. Microbiol. Biotechnol., 16: 1201-1209.
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  28. Nam, H.Y., H.C. Shin, H.Y. Kim, M. Fukushima and K.H. Han et al., 2005. The protective effects of isoflavone extracted from soybean paste in free radical initiator treated rats. Food Sci Biotechnol., 14: 586-592.
    Direct Link  |  
  29. Hong, K.P., S.H. Park, J.Y. Kim, C.H. Lee and S.G. Min, 2005. The effect of thawing rate on the physicochemical properties of frozen ostrich meat. Food Sci. Biotechnol., 14: 676-680.
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  30. Beauchamp, G.K., R.S.J. Keast, D. Morel, J. Lin and J. Pika et al., 2005. Phytochemistry: Ibuprofen-like activity in extra-virgin olive oil. Nature, 437: 45-46.
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  31. Beauchamp, G.K., R.S.J. Keast, D. Morel, J. Lin and J. Pika et al., 2005. Dose oleocanthal, a pungent principles in olive oil, contribute to the health benefits of Mediterranean. Asia Pac. J. Clin. Nutr., 14: 67-67.
  32. Han, K.H., M. Fukushima, M. Sekikawa, H. Chiji, C.H. Lee and M. Nakano, 2004. Hepatoprotective effects of the water extract from Adzuki Bean hulls on Acetaminophen-induced damage in rat liver. J. Nutr. Sci. Vitaminol, 50: 380-383.
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