Dr. Xuewu  Duan
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Dr. Xuewu Duan

Professor
South China Botanical Garden, China


Highest Degree
Ph.D. in Botany from South China Botanical Garden, China

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Area of Interest:

Molecular Sciences
100%
Postharvest Biology
62%
Molecular Microbiology
90%
Radical Biology
75%
Biochemistry
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Li, T., G. Jiang, H. Qu, Y. Wang and Y. Xiong et al., 2017. Comparative transcriptome analysis of penicillium citrinum cultured with different carbon sources identifies genes involved in citrinin biosynthesis. Toxins, Vol. 9. 10.3390/toxins9020069.
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  2. Jiang, G., L. Xiao, H. Yan, D. Zhang and F. Wu et al., 2017. Redox regulation of methionine in calmodulin affects the activity levels of senescence-related transcription factors in litchi. Biochimica Biophysica Acta (BBA)-Gen. Subj., 1861: 1140-1151.
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  3. Fu, X., S. Cheng, Y. Zhang, B. Du and C. Feng et al., 2017. Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria × ananassa Duch.) under interaction of light and temperature. Food Chem., 221: 356-364.
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  4. Chen, W., J. Shao, M. Ye, K. Yu, S.Y. Bednarek, X. Duan and W. Guo, 2017. Blueberry VcLON 2, a peroxisomal LON protease, is involved in abiotic stress tolerance. Environ. Exp. Bot., 134: 1-11.
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  5. Zhou, Y., L. Zeng, X. Fu, X. Mei and S. Cheng et al., 2016. The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato. Scient. Rep., Vol. 6. 10.1038/srep38742.
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  6. Yun, Z., H. Qu, H. Wang, F. Zhu and Z. Zhang et al., 2016. Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage. Scient. Rep., Vol. 6. 10.1038/srep19356.
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  7. Wu, F., Q. Li, H. Yan, D. Zhang, G. Jiang, Y. Jiang and X. Duan, 2016. Characteristics of three thioredoxin genes and their role in chilling tolerance of harvested banana fruit. Int. J. Mol. Sci., Vol. 17. 10.3390/ijms17091526.
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  8. Wang, C., W. Xu, H. Jin, T. Zhang and J. Lai et al., 2016. A putative chloroplast-localized Ca2+/H+ antiporter CCHA1 is involved in calcium and pH homeostasis and required for PSII function in Arabidopsis. Mol. Plant, 9: 1183-1196.
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  9. Lin, S., Q. Li, B. Yang, X. Duan, M. Zhang, J. Shi and Y. Jiang, 2016. Transformation of litchi pericarp-derived condensed tannin with Aspergillus awamori. Int. J. Mol. Sci., Vol. 17. 10.3390/ijms17071067.
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  10. Li, T., Q. Jian, Y. Wang, F. Chen and C. Yang et al., 2016. Inhibitory mechanism of butylated hydroxyanisole against infection of Fusarium proliferatum based on comparative proteomic analysis. J. Proteomics, 148: 1-11.
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  11. Li, T., Q. Jian, F. Chen, Y. Wang and L. Gong et al., 2016. Influence of butylated hydroxyanisole on the growth, hyphal morphology and the biosynthesis of fumonisins in Fusarium proliferatum. Front. Microbiol., Vol. 7. 10.3389/fmicb.2016.01038.
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  12. Li, T., J. Zhang, H. Zhu, H. Qu, S. You, X. Duan and Y. Jiang, 2016. Proteomic analysis of differentially expressed proteins involved in peel senescence in harvested mandarin fruit. Front. Plant Sci., Vol. 7. 10.3389/fpls.2016.00725.
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  13. Huang, H., Q. Jian, Y. Jiang, X. Duan and H. Qu, 2016. Enhanced chilling tolerance of banana fruit treated with malic acid prior to low-temperature storage. Postharvest Biol. Technol., 111: 209-213.
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  14. Gong, L., T. Li, F. Chen, X. Duan, Y. Yuan, D. Zhang and Y. Jiang, 2016. An inclusion complex of eugenol into β-cyclodextrin: Preparation and physicochemical and antifungal characterization. Food Chem., 196: 324-330.
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  15. Gong, L., H. Tan, F. Chen, T. Li and J. Zhu et al., 2016. Novel synthesized 2, 4-DAPG analogues: Antifungal activity, mechanism and toxicology. Scient. Rep., Vol. 6. 10.1038/srep32266.
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  16. Fan, Z.Q., J.F. Kuang, C.C. Fu, W. Shan and Y.C. Han et al., 2016. The banana transcriptional repressor MaDEAR1 negatively regulates cell wall-modifying genes involved in fruit ripening. Front. Plant Sci., Vol. 7. 10.3389/fpls.2016.01021.
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  17. Liu, T., H. Wang, J. Kuang, C. Sun and J. Shi et al., 2015. Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit. LWT-Food Sci. Technol., 60: 1254-1261.
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  18. Li, T., Z. Yun, D. Zhang, C. Yang, H. Zhu, Y. Jiang and X. Duan, 2015. Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit. Front. Plant Sci., Vol. 6. 10.3389/fpls.2015.00845.
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  19. Li, T., H. Zhu, Q. Wu, C. Yang and X. Duan et al., 2015. Comparative proteomic approaches to analysis of litchi pulp senescence after harvest. Food Res. Int., 78: 274-285.
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  20. Yang, J., J. Li, Y. Jiang, X. Duan and H. Qu et al., 2014. Natural occurrence, analysis and prevention of mycotoxins in fruits and their processed products. Crit. Rev. Food Sci. Nutr., 54: 64-83.
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  21. Qian, Z., H. Wang, T. Liu, Y. Jia and K.N. Prasad et al., 2014. Changes in quality attributes of mandarin with and without leaf during refrigerated storage. J. Food Process. Preserv., 38: 11-20.
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  22. Huang, H., G. Jing, H. Wang, X. Duan, H. Qu and Y. Jiang, 2014. The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage. Scientia Horticulturae, 167: 36-42.
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  23. Chen, W., Z. Zhang, Y. Shen, X. Duan and Y. Jiang, 2014. Effect of tea polyphenols on lipid peroxidation and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit during cold storage. Molecules, 19: 16837-16850.
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  24. Xu, L., J. Xue, P. Wu, D. Wang and L. Lin et al., 2013. Antifungal activity of hypothemycin against Peronophythora litchii in vitro and in vivo. J. Agric. Food Chem., 61: 10091-10095.
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  25. Wang, H., Z. Qian, S. Ma, Y. Zhou and J.W. Patrick et al., 2013. Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.). BMC Plant Biol., Vol. 13. 10.1186/1471-2229-13-55.
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  26. Wang, D., H. Zhang, F. Wu, T. Li, Y. Liang and X. Duan, 2013. Modification of pectin and hemicellulose polysaccharides in relation to aril breakdown of harvested longan fruit. Int. J. Mol. Sci., 14: 23356-23368.
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  27. Jiang, G., S. Lin, L. Wen, Y. Jiang and M. Zhao et al., 2013. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation. Food Chem., 136: 563-568.
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  28. Huang, H., G. Jing, L. Guo, D. Zhang and B. Yang et al., 2013. Effect of oxalic acid on ripening attributes of banana fruit during storage. Postharvest Biol. Technol., 84: 22-27.
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  29. You, Y., Y. Jiang, J. Sun, H. Liu, L. Song and X. Duan, 2012. Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity. Food Chem., 132: 1191-1196.
    CrossRef  |  Direct Link  |  
  30. Lin, S., B. Yang, F. Chen, G. Jiang, Q. Li, X. Duan and Y. Jiang, 2012. Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion. Chem. Cent. J., Vol. 6. 10.1186/1752-153X-6-108.
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  31. Li, Q., F. Wu, T. Li, X. Su and G. Jiang et al., 2012. 1-Methylcyclopropene extends the shelf-life of 'Shatangju' mandarin (Citrus reticulate Blanco) fruit with attached leaves. Postharvest Biol. Technol., 67: 92-95.
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  32. Huang, S., T. Li, G. Jiang, W. Xie, S. Chang, Y. Jiang and X. Duan, 2012. 1-Methylcyclopropene reduces chilling injury of harvested okra (Hibiscus esculentus L.) pods. Scientia Horticulturae, 141: 42-46.
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  33. Sun, J., Y. Jiang, I. Amin, Z. Li and K.N. Prasad et al., 2011. An exotic fruit with high nutritional value: Kadsura coccinea fruit. Int. Food Res. J., 18: 639-645.
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  34. Song, L., H. Gao, W. Chen, H. Chen and J. Mao et al., 2011. The role of 1-methylcyclopropene in lignification and expansin gene expression in peeled water bamboo shoot (Zizania caduciflora L.). J. Sci. Food Agric., 91: 2679-2683.
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  35. Liu, H., L. Song, Y. You, Y. Li and X. Duan et al., 2011. Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature. Postharvest Biol. Technol., 60: 24-30.
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  36. Landry, A.P., X. Duan, H. Huang and H. Ding, 2011. Iron-sulfur proteins are the major source of protein-bound dinitrosyl iron complexes formed in Escherichia coli cells under nitric oxide stress. Free Radic. Biol. Med., 50: 1582-1590.
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  37. Feng, L., F. Wu, J. Li, Y. Jiang and X. Duan, 2011. Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo. Postharvest Biol. Technol., 61: 160-164.
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  38. Duan, X., T. Liu, D. Zhang, X. Su, H. Lin and Y. Jiang, 2011. Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage. Food Res. Int., 44: 1905-1911.
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  39. Duan, X., H. Zhang, D. Zhang, J. Sheng, H. Lin and Y. Jiang, 2011. Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit. Food Chem., 128: 203-207.
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  40. Chen, G., Y. Jiang, Y. Chen, S. Yang, S. He, H. Liang and X. Duan, 2011. Combined effects of pectic enzymes on the degradation of pectin polysaccharides of banana fruit. Pak. J. Bot., 43: 1501-1505.
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  41. Zhang, H., S. Yang, D.C. Joyce, Y. Jiang, H. Qu and X. Duan, 2010. Physiology and quality response of harvested banana fruit to cold shock. Postharvest Biol. Technol., 55: 154-159.
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  42. Yang, J., X. Duan, A.P. Landry and H. Ding, 2010. Oxygen is required for the L-cysteine-mediated decomposition of protein-bound dinitrosyl-iron complexes. Free Radic. Biol. Med., 49: 268-274.
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  43. Yang, E., S.Y. Yang, W.J. Lu, J.Y. Chen and H.X. Qu et al., 2010. Effect of nitric oxide on the sensitivity of banana fruit slices to ethylene. J. Hortic. Sci. Biotechnol., 85: 17-22.
    CrossRef  |  Direct Link  |  
  44. Chun, Y., Y. Jiang, J. Shi, H. Xia and S. Xue et al., 2010. ATP regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process. Food Chem., 118: 42-47.
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  45. Yi, C., Y. Jiang, J. Shi, H. Qu and X. Duan et al., 2009. Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii. Postharvest Biol. Technol., 54: 159-164.
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  46. Ren, B., X. Duan and H. Ding, 2009. Redox control of the DNA damage-inducible protein ding helicase activity via its iron-sulfur cluster. J. Biol. Chem., 284: 4829-4835.
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  47. Ou, M., R. Xiao, J.Y. Chen, H.T. Lin, X.W. Duan, Y.M. Jiang and W.J. Lu, 2009. Expression of a phenylalanine ammonia-lyase gene in relation to aril breakdown in harvested longan fruit. J. Hortic. Sci. Biotechnol., 84: 553-559.
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  48. Duan, X., X. Su, J. Shi, C. Yi, J. Sun, Y. Li and Y. Jiang, 2009. Effect of low and high oxygen-controlled atmospheres on enzymatic browning of litchi fruit. J. Food Biochem., 33: 572-586.
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  49. Duan, X., J. Yang, B. Ren, G. Tan and H. Ding, 2009. Reactivity of nitric oxide with the [4Fe-4S] cluster of dihydroxyacid dehydratase from Escherichia coli. Biochem. J., 417: 783-789.
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  50. Cheng, G., Y. Jiang, X. Duan, A. Macnish, Y. You and Y. Li, 2009. Effect of oxygen concentration on the biochemical and chemical changes of stored longan fruit. J. Food Qual., 32: 2-17.
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  51. Cheng, G., X. Duan, Y. Jiang, J. Sun and S. Yang et al., 2009. Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit. Food Chem., 115: 43-47.
    CrossRef  |  Direct Link  |  
  52. Cheng, G., E. Yang, W. Lu, Y. Jia, Y. Jiang and X. Duan, 2009. Effect of nitric oxide on ethylene synthesis and softening of banana fruit slice during ripening. J. Agric. Food Chem., 57: 5799-5804.
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  53. Zhong, J., X.W. Duan, H.X. Qu, B. Yang, Y.L. Chen, N. Ruenroengklin and Y.M. Jiang, 2008. Effects of various extraction conditions on phenolic contents and their antioxidant activities of litchi fruit pericarp. Acta Horticulturae, 804: 327-332.
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  54. Zhang, D.D., G.P. Cheng, J. Li, C. Yi, E. Yang, H.X. Qu, Y.M. Jiang and X.W. Duan, 2008. Effect of nitric oxide on disorder development and quality maintenance of plum fruit stored at low temperature. Acta Horticulturae, 804: 549-554.
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  55. Yi, C., H.X. Qu, Y.M. Jiang, X.W. Duan, G.P. Cheng, N. Ruenroengklin and E. Yang, 2008. Roles of energy in senescence and disease development of harvested litchi fruit. Acta Horticulturae, 804: 347-354.
    CrossRef  |  Direct Link  |  
  56. Yi, C., H.X. Qu, Y.M. Jiang, J. Shi, X.W. Duan, D.C. Joyce and Y.B. Li, 2008. ATP-induced changes in energy status and membrane integrity of harvested Litchi fruit and its relation to pathogen resistance. J. Phytopathol., 156: 365-371.
    CrossRef  |  
  57. Shi, J.Y., X.G. Su, Y.B. Li, H.X. Qu, Y.M. Jiang and X.W. Duan, 2008. Inhibition of pure oxygen on pericarp browning of harvested litchi fruit in association with energy level. Acta Horticulturae, 804: 339-346.
    CrossRef  |  Direct Link  |  
  58. Ruenroengklin, N., X.W. Duan, B. Yang, K.N. Prasad, G.P. Cheng, J. Zhong and Y.M. Jiang, 2008. Effects of various temperature and ph values on antioxidant activity of litchi anthocyanins. Acta Horticulturae, 804: 333-338.
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  59. Ruenroengklin, N., J. Zhong, X. Duan, B. Yang, J. Li and Y. Jiang, 2008. Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins. Int. J. Mol. Sci., 9: 1333-1341.
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  60. Qu, H.X., C. Yi, J. Li, X.W. Duan, Y.B. Li and Y.M. Jiang, 2008. Chlorophyll fluorescence as a tool to evaluate senescence of longan (Dimocarpus longan Lour.) fruit. Acta Horticulturae, 804: 197-202.
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  61. Duan, X., X. Su, J. Shi, Y. You and M. Zhao et al., 2008. Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage. J. Food Biochem., 32: 415-430.
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  62. Duan, X., G. Cheng, E. Yang, C. Yi and N. Ruenroengklin et al., 2008. Modification of pectin polysaccharides during ripening of postharvest banana fruit. Food Chem., 111: 144-149.
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  63. Cheng, G., X. Duan, J. Shi, W. Lu, Y. Luo, W. Jiang and Y. Jiang, 2008. Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening. Food Chem., 109: 319-324.
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  64. Cheng, G., X. Duan, B. Yang, Y. Jiang, W. Lu, Y. Luo and W. Jiang, 2008. Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages. Acta Physiol. Plant., 30: 257-263.
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  65. You, Y., Y. Jiang, X. Duan, X. Su and L. Song et al., 2007. Browning inhibition and quality maintenance of fresh-cut Chinese water chestnut by anoxia treatment. J. Food Process. Preserv., 31: 595-606.
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  66. You, Y., X. Duan, X. Wei, X. Su and M. Zhao et al., 2007. Identificationof major phenolic compounds of chinese water chestnut and their antioxidant activity. Molecules, 12: 842-852.
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  67. Su, X., J. Duan, Y. Jiang, X. Duan and F. Chen, 2007. Polyphenolic profile and antioxidant activities of oolong tea infusion under various steeping conditions. Int. J. Mol. Sci., 8: 1196-1205.
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  68. Jiang, Y., Y. Jiang, H. Qu, X. Duan, Y. Luo and W. Jiang, 2007. Energy aspects in ripening and senescence of harvested horticultural crops. Stewart Postharvest Rev., 3: 1-5.
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  69. Duan, X.W., Y.M. Jiang, X.G. Su, Z.Q. Zhang and J. Shi, 2007. Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning. Food Chem., 101: 1365-1371.
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  70. Duan, X.W., Y.L. You, X.G. Su, H.X. Qu, D.C. Joyce and Y.M. Jiang, 2007. Influence of the nitric oxide donor, sodium nitroprusside, on lipid peroxidation and anti-oxidant activity in pericarp tissue of longan fruit. J. Hortic. Sci. Biotechnol., 82: 467-473.
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  71. Duan, X., X. Su, Y. You, H. Qu, Y. Li and Y. Jiang, 2007. Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism. Food Chem., 104: 571-576.
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  72. Duan, X., G. Wu and Y. Jiang, 2007. Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention. Molecules, 12: 759-771.
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  73. Duan, X., D.C. Joyce and Y. Jiang, 2007. Postharvest biology and handling of banana fruit. Fresh Produce, 1: 140-152.
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  74. You, Y.L., Y.M. Jiang, L.L. Song, H. Liu, X.W. Duan, Q.H. Xia, X.B. Li and J. Sun, 2006. Browning inhibition and shelf life extension of fresh-cut chinese water chestnut by short N2 treatments. Acta Horticulturae, 712: 671-676.
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  75. Su, S.G., X.W. Duan and Y.M. Jiang, 2006. Electrical conductivity evaluation of aril breakdown of longan fruit. Acta Horticulturae, 712: 389-392.
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  76. Qu, H., X. Duan, X. Su, H. Liu and Y. Jiang, 2006. Effects of anti-ethylene treatments on browning and energy metabolism of harvested litchi fruit. Aust. J. Exp. Agric., 46: 1085-1090.
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  77. Lu, W., Y. Wang, Y. Jiang, J. Li, H. Liu, X. Duan and L. Song, 2006. Differential expression of litchi XET genes in relation to fruit growth. Plant Physiol. Biochem., 44: 707-713.
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  78. Zhang, Z.Q., X.Q. Pang, X.W. Duan, Z.L. Ji and Y.M. Jiang, 2005. Role of peroxidase in anthocyanin degradation in litchi fruit pericarp. Food Chem., 90: 47-52.
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  79. Su, X., Y. Jiang, X. Duan, H. Liu, Y. Li, W. Lin and Y Zheng, 2005. Effects of pure oxygen on the rate of skin browning and energy status in longan fruit. Food Technol. Biotechnol., 43: 359-365.
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  80. Duan, X.W., Y.M. Jiang, X.G. Su, H. Liu and Y.B. Li et al., 2004. Role of pure oxygen treatment in browning of litchi fruit after harvest. Plant Sci., 167: 665-668.
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  81. Duan, X.W., Y.M. Jiang, X.G. Su and Z.Q. Zhang, 2004. Effects of pure oxygen on enzymatic browning and quality of postharvest litchi fruit. J. Hort. Sci. Biotechnol., 79: 859-862.
  82. Pang, X.Q., Z.Q. Zhang, X.W. Duan and Z.L. Ji, 2001. Influence of ph and active oxygen on the stability of anthocyanins from litchi pericarp. Acta Horticulturae, 558: 339-342.
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