Hi, I am Qian Sun, My LiveDNA is 86.6121
 
   
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Dr. Qian Sun
 
Highest Degree: Ph.D. in Food Sciences from China Agricultural University, Beijing, China
 
Institute: University of Texas Medical Branch, USA
 
Area of Interest: Biomedical Sciences
  •   Allergic Sensitization
  •   Asthma
  •   Molecular Biology
  •   Epigenetics
 
URL: http://livedna.org/86.6121
 
My SELECTED Publications
1:   Katiyar, S.K., T. Singh, R. Prasad, Q. Sun and M. Vaid, 2012. Epigenetic alterations in ultraviolet radiation‐induced skin carcinogenesis: Interaction of bioactive dietary components on epigenetic targets. Photochem. Photobiol., 88: 1066-1074.
CrossRef  |  PubMed  |  Direct Link  |  
2:   Sun, Q. and Y. Luo, 2009. Research on isolation and decolourization technology of antioxidative porcine hemoglobin peptides. Meat Res., 2: 18-20.
Direct Link  |  
3:   Sun, Q. and Y. Luo, 2011. Effect of Maillard reaction conditions on radical scavenging activity of porcine haemoglobin hydrolysate-sugar model system. Int. J. Food Sci. Technol., 46: 358-364.
CrossRef  |  
4:   Sun, Q. and Y. Luo, 2011. Porcine hemoglobin hydrolysate prepared with pepsin: antioxidant activities and their mechanisms. Int. J. Food Prop., 14: 840-853.
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5:   Sun, Q., H. Shen and Y. Luo, 2011. Antioxidant activity of hydrolysates and peptide fractions derived from porcine hemoglobin. J. Food Sci. Technol., 48: 53-60.
CrossRef  |  
6:   Sun, Q., J. Lin, Y. Luo, C. Liu and T. Bai, 2008. Optimization of enzymatic preparation and decolourization technology of yak hemoglobin bioactive peptides. Meat Res., 4: 20-24.
7:   Sun, Q., J. Yang, S. Zhang, F. Zhang and S. Ding, 2006. Advances on the effects of potassium nutrition on photosynthesis physiology and fruit quality of fruit trees. Guangdong Agric. Sci., 12: 126-129.
8:   Sun, Q., J. Yang, S.Y. Zhang, F.Q. Zhang and S.L. Ding, 2007. Potassium nutrition on photosynthesis and chlorophyll fluorescence in Actinidia chinensis Planch leaves. J. Anhui Agric. Univ., 34: 256-261.
Direct Link  |  
9:   Sun, Q., R. Prasad, E. Rosenthal and S.K. Katiyar, 2011. Grape seed proanthocyanidins inhibit the invasive potential of head and neck cutaneous squamous cell carcinoma cells by targeting EGFR expression and epithelial-to-mesenchymal transition. BMC Complementary Alternative Med., Vol. 11. 10.1186/1472-6882-11-134.
CrossRef  |  
10:   Sun, Q., R. Prasad, E. Rosenthal and S.K. Katiyar, 2012. Grape seed proanthocyanidins inhibit the invasiveness of human HNSCC cells by targeting EGFR and reversing the epithelial-to-mesenchymal transition. PloS One, Vol. 7. 10.1371/journal.pone.0031093.
CrossRef  |  
11:   Sun, Q., X. Hu and Y. Luo, 2008. Advances of bioactive peptides derived from hemoglobin. Meat Res., 3: 13-17.
12:   Sun, Q., X. Hu and Y. Luo, 2008. Research of preparation technology of bioactive peptides derived from hemoglobin. Agric. Food Prod. Sci. Technol., 2: 10-14.
13:   Sun, Q., X. Hu, Y. Luo, C. Liu and T. Bai, 2008. Enzymatic preparation and antioxidant activity in vitro of peptides derived from porcine hemoglobin hydrolysates. J. China Agric. Univ., 13: 77-81.
14:   Sun, Q., X. Yu, X. Hu and Y. Luo, 2008. Research on enzymatic decolourization technology of hemoglobin. Meat Res., 11: 32-34.
Direct Link  |  
15:   Sun, Q., Y. Luo, H. Shen and X. Hu, 2011. Effects of pH, temperature and enzyme to substrate ratio on the antioxidant activity of porcine hemoglobin hydrolysate prepared with pepsin. J. Food Biochem., 35: 44-61.
CrossRef  |  
16:   Sun, Q., Y. Luo, H. Shen, X. Li and L. Yao, 2012. Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate. Int. J. Food Sci. Technol., 47: 148-154.
CrossRef  |  
17:   Sun, Q., Z. Wang, Y. Luo, C. Liu and T. Bai, 2008. Enzymatic preparation technology of porcine bone protein bioactive peptides. Meat Res., 5: 37-41.
18:   Vaid, M., Prasad, R., Q. Sun and S.K. Katiyar, 2011. Silymarin targets β-catenin signaling in blocking migration/invasion of human melanoma cells. PLoS One, Vol. 6. 10.1371/journal.pone.0023000.
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