1. Sarkar, S.L., A.S.M. Rubayet Ul Alam, P.K. Das, M.H.A. Pramanik, H.M. Al-Emran, I.K. Jahid and M.A. Hossain, 2022. Development and validation of cost-effective one-step multiplex RT-PCR assay for detecting the SARS-CoV-2 infection using SYBR Green melting curve analysis. Sci. Rep., Vol. 12. 10.1038/s41598-022-10413-7.
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2. Rubayet Ul Alam, A.S.M., O.K. Islam, M.S. Hasan, M.R. Islam and S. Mahmud et al., 2022. Dominant clade‐featured SARS‐CoV‐2 co‐occurring mutations reveal plausible epistasis: An in silico based hypothetical model. J. Med. Virol., 94: 1035-1049.
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3. Reuben, R.C., S.L. Sarkar, H. Ibnat, P.C. Roy and I.K. Jahid, 2022. Novel mono‐ and multi‐strain probiotics supplementation modulates growth, intestinal microflora composition and haemato‐biochemical parameters in broiler chickens. Vet. Med. Sci., 8: 668-680.
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4. Das, P.K., A. Mandal, M.M. Rahman, S.L. Sarkar and I.K. Jahid et al., 2022. Salmonella enterica serovar typhimurium and enteritidis isolated from raw shrimp in Bangladesh: An investigation based on molecular characteristics, survival, virulence, antibiotic resistance, and biofilm formation attributes. J. Food Qual., Vol. 2022. 10.1155/2022/3420364.
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5. Shah, S.M.T., M.T. Islam, R. Zabin, P.C. Roy, N.S. Meghla and I.K. Jahid, 2021. Assessment of novel probiotic strains on growth, hematobiochemical parameters, and production costs of commercial broilers in Bangladesh. Vet. World, 14: 97-103.
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6. Rubayet Ul Alam, A.S.M., O.K. Islam, M.S. Hasan, M.R. Islam and S. Mahmud et al., 2021. Dominant clade-featured SARS-CoV-2 Co-occurring mutations reveals plausible epistasis: An in silico based hypothetical model. medRxiv, 10.1101/2021.02.21.21252137.
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7. Reuben, R.C., S.L. Sarkar, P.C. Roy, A. Anwar, M.A. Hossain and I.K. Jahid, 2021. Prebiotics, probiotics and postbiotics for sustainable poultry production. World's Poult. Sci. J., 77: 825-882.
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8. Reuben, R.C., S.L. Sarkar, H. Ibnat, M.A.A. Setu, P.C. Roy and I.K. Jahid, 2021. Novel multi-strain probiotics reduces Pasteurella multocida induced fowl cholera mortality in broilers. Sci. Rep., Vol. 11. 10.1038/s41598-021-88299-0.
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9. Nigar, S., S.M.T. Shah, M.A.A. Setu, S.D. Dip, H. Ibnat et al., 2021. Relative expression of proinflammatory molecules in COVID‐19 patients who manifested disease severities. J. Med. Virol., 93: 5805-5815.
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10. Nigar, S., S.M.T. Shah, M.A.A. Setu, S.D. Dip and H. Ibnat et al., 2021. Relative expression of pro-inflammatory molecules in COVID-19 patients manifested disease severities. medRxiv, 10.1101/2021.04.01.21254770.
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11. Islam, O.K., H.M. Al‐Emran, M.S. Hasan, A. Anwar, M.I.K. Jahid and M.A. Hossain, 2021. Emergence of European and North American mutant variants of SARS‐CoV‐2 in South‐East Asia. Transbounding Emerging Dis., 68: 824-832.
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12. Islam, M.T., A.S.M. Rubayet Ul Alam, N. Sakib, M.S. Hasan and T. Chakrovarty et al., 2021. A rapid and cost‐effective multiplex ARMS‐PCR method for the simultaneous genotyping of the circulating SARS‐CoV‐2 phylogenetic clades. J. Med. Virol., 93: 2962-2970.
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13. Hossain, M.I., K. Kim, M.F.R. Mizan, S.H. Toushik and M. Ashrafudoulla et al., 2021. Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model. J. Dairy Sci., 104: 6516-6534.
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14. Hossain, K.M.A., K. Saunders, M. Sakel, L.M. Walton and V. Raigangar et al., 2021. Coping with COVID-19 pandemic: A population-based study in Bangladesh. medRxiv, 10.1101/2021.03.30.21254632.
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15. Hasan, M.S., M.T. Islam, A.S.M. Rubayet Ul Alam, S.L. Sarkar and M.S. Rahman et al., 2021. Initial reports of the SARS‐CoV‐2 Delta variant (B.1.617.2 lineage) in Bangladeshi patients: Risks of cross‐border transmission from India. Health Sci. Rep., Vol. 4. 10.1002/hsr2.366.
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16. Akter, S., P.C. Roy, A. Ferdaus, H. Ibnat and A.S.M. Rubayet Ul Alam et al., 2021. Prevalence and stability of SARS-CoV-2 RNA on Bangladeshi banknotes. Sci. Total Environ., Vol. 779. 10.1016/j.scitotenv.2021.146133.
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17. Sarkar, S.L., I. Hossain, S.A. Monika, S.K. Sanyal, P.C. Roy, M.A. Hossain and I.K. Jahid, 2020. Probiotic potential of pediococcus acidilactici and Enterococcus faecium isolated from indigenous yogurt and raw goat milk. Microbiol. Biotechnol. Lett., 48: 276-286.
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18. Reuben, R.C., P.C. Roy, S.L. Sarkar, A.S.M. Rubayet Ul Alam and I.K. Jahid, 2020. Characterization and evaluation of lactic acid bacteria from indigenous raw milk for potential probiotic properties. J. Dairy Sci., 103: 1223-1237.
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19. Hossain, M.I., M.F.R. Mizan, M. Ashrafudoulla, S. Nahar and H.J. Joo et al., 2020. Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC™ biofilm device. LWT, Vol. 118. 10.1016/j.lwt.2019.108864.
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20. Hossain, M.A., M.I.K. Jahid, K.M.A. Hossain, L.M. Walton and Z. Uddin et al., 2020. Knowledge, attitudes, and fear of COVID-19 during the rapid rise period in Bangladesh. PLOS ONE, Vol. 15. 10.1371/journal.pone.0239646.
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21. Hossain, M.A., I.K. Jahid, M.F. Hossain, Z. Uddin and M.F. Kabir et al., 2020. Efficacy of mckenzie manipulative therapy on pain, functional activity and disability for lumbar disc herniation. medRxiv, 10.1101/2020.07.13.20152843.
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22. Shamimuzzaman, M., R.H. Nayeem, N. Ara, M.M. Rahman, M.I.K. Jahid and M.N. Hasan, 2019. Physico-chemical and microbiological quality assessment of supply water around Dhaka city, Bangladesh. J. Water Resour. Prot., 11: 280-295.
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23. Reuben, R.C., P.C. Roy, S.L. Sarkar, R.U. Alam and I.K. Jahid, 2019. Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics. BMC Microbiol., Vol. 19. 10.1186/s12866-019-1626-0.
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24. Reuben, R., P. Roy, S. Sarkar, S.D. Ha and I.K. Jahid, 2019. Multispecies interactions in biofilms and implications to safety of drinking water distribution system. Microbiol. Biotechnol. Lett., 47: 473-486.
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25. Jahid, I.K., M.F.R. Mizan, J. Myoung and S.D. Ha, 2018. Aeromonas hydrophila biofilm, exoprotease, and quorum sensing responses to co-cultivation with diverse foodborne pathogens and food spoilage bacteria on crab surfaces. Biofouling, 34: 1079-1092.
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26. Mizan, M.F.R., I.K. Jahid, M. Kim, K.H. Lee, T.J. Kim and S.D. Ha, 2016. Variability in biofilm formation correlates with hydrophobicity and quorum sensing among Vibrio parahaemolyticus isolates from food contact surfaces and the distribution of the genes involved in biofilm formation. Biofouling, 32: 497-509.
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27. Han, N., M.F.R. Mizan, I.K. Jahid and S.D. Ha, 2016. Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature. Food Control, 70: 161-166.
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28. Roy, P.C., M. Shaheduzzaman, N. Sultana and I.K. Jahid, 2015. Comparative antibiotic sensitivity pattern of hospital and community acquired <i>Staphylococcus aureus</i> isolates of jessore, Bangladesh. J. Biosci. Med., 3: 17-23.
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29. Mizan, M.F.R., I.K. Jahid and S.D. Ha, 2015. Microbial biofilms in seafood: A food-hygiene challenge. Food Microbiol., 49: 41-55.
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30. Jahid, I.K., N. Han, C.Y. Zhang and S.D. Ha, 2015. Mixed culture biofilms of Salmonella Typhimurium and cultivable indigenous microorganisms on lettuce show enhanced resistance of their sessile cells to cold oxygen plasma. Food Microbiol., 46: 383-394.
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31. Jahid, I.K., M.F.R. Mizan, A.J. Ha and S.D. Ha, 2015. Effect of salinity and incubation time of planktonic cells on biofilm formation, motility, exoprotease production and quorum sensing of Aeromonas hydrophila. Food Microbiol., 49: 142-151.
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32. Srey, S., S.Y. Park, I.K. Jahid and S.D. Ha, 2014. Reduction effect of the selected chemical and physical treatments to reduce L. monocytogenes biofilms formed on lettuce and cabbage. Food Res. Int., 62: 484-491.
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33. Jahid, I.K., N.R. Han, S. Srey and S.D. Ha, 2014. Competitive interactions inside mixed-culture biofilms of Salmonella Typhimurium and cultivable indigenous microorganisms on lettuce enhance microbial resistance of their sessile cells to ultraviolet C (UV-C) irradiation. Food Res. Int., 55: 445-454.
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34. Jahid, I.K., N. Han and S.D. Ha, 2014. Inactivation kinetics of cold oxygen plasma depend on incubation conditions of Aeromonas hydrophila biofilm on lettuce. Food Res. Int., 55: 181-189.
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35. Jahid, I.K. and S.D. Ha, 2014. The paradox of mixed-species biofilms in the context of food safety. Comprehen. Rev. Food Sci. Food Saf., 13: 990-1011.
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36. Jahid, I.K. and S.D. Ha, 2014. Inactivation kinetics of various chemical disinfectants on Aeromonas hydrophila planktonic cells and biofilms. Foodborne Pathogens Dis., 11: 346-353.
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37. Islam, M.S., M. Ansaruzzaman, Z.H. Mahmud, M.A. Matin and M.S. Islam et al., 2014. A novel and simple mixture as point-of-use water treatment agent to produce safe drinking water. Trans. R. Soc. Trop. Med. Hyg., 108: 290-296.
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38. Srey, S., I.K. Jahid and S.D. Ha, 2013. Biofilm formation in food industries: A food safety concern. Food Control, 31: 572-585.
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39. Jahid, I.K., N.Y. Lee, A. Kim and S.D. Ha, 2013. Influence of glucose concentrations on biofilm formation, motility, exoprotease production, and quorum sensing in Aeromonas hydrophila. J. Food Prot., 76: 239-247.
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40. Jahid, I.K., M. M.Hasan, M.A. Matin, Z.H. Mahmud, S.B. Neogi, M.H. Uddin and M.S. Islam, 2013. Role of polyphosphate kinase gene (ppk) for survival of Vibrio cholerae O1 in surface water of Bangladesh. Pak. J. Biol. Sci., 16: 1531-1537.
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41. Paul, D., Z.H. Mahmud, M.S. Islam, S.B. Neogi and M.S. Islam et al., 2012. Physiochemical Conditions and Contamination with Vibrios of Surface Water at Matlab, Bangladesh. J. Microbiol. Biotechnol. Food Sci., 2: 713-729.
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42. Jahid, I.K. and S.D. Ha, 2012. A Review of Microbial Biofilms of Produce: Future Challenge to Food Safety. Food Sci. Biotechnol., 21: 299-316.
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43. Zahid, M.A., M.S. Hossain, M.I.K. Jahid, M.N.K. Azam and N. Nahar, 2011. Monitoring of Safe Motherhood and Sociodemographic Status of Kushtia District, Bangladesh. J. Innov. Dev. Strategy, 5: 19-23.
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44. Ram, P.K., I. Jahid, A.K. Halder, B. Nygren and M.S. Islam et al., 2011. Variability in Hand Contamination Based on Serial Measurements: Implications for Assessment of Hand-Cleansing Behavior and Disease Risk. Am. J. Trop. Med. Hyg., 84: 510-516.
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45. Hasan, M.M., M.S. Islam and I.K. Jahid, 2011. Population Dynamics of Vibrios in Biotic Biofilm in the Aquatic Environment of Bangladesh. Curr. Res. J. Biol. Sci., 3: 570-577.
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46. Jahid, I.K., T. Azad, M.Z. Rahman, A. Begum and S.I. Khan et al., 2010. Survival Study of Escherichia Coli O157:H7 in Aquatic System of Bangladesh. Dhaka Univ. J. Biol. Sci., 19: 195-201.
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47. Akhter, H, M. Fakruddin, A.H.M. Badrudduza, I.K. Jahid and S.I. Khan, 2009. Prevalence of Antimicrobial Resistant Bacteria Cultured from Cattle Feces and Surface Water. Bangladesh J. Zool., 37: 147-156.
48. Mahmud, Z.H., S.B. Neogi, A. Kassu, B.T.M. Huong and I.K. Jahid, 2008. Occurrence, Seasonality and Genetic Diversity of Vibrio vulnificus in Coastal Seaweeds and Water along the Kii Channel, Japan. FEMS Microbiol. Ecol., 64: 209-218.
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49. Hasan, M.M., S.B. Neogi, I.K. Jahid, M.S. Islam and A. Begum, 2008. Role of Chitin for Harbouring of Toxigenic Vibrio cholerae O1 El Tor in Aquatic Environment Bangladesh J. Microbiol., 25: 26-30.
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50. Islam, M.S., M.I. Jahid, M.M. Rahman, D.A. Sack and G.K. Schoolnik et al., 2007. Biofilm acts as a microenvironment for plankton-associated Vibrio cholerae in the aquatic environment of Bangladesh. Microbiol. Immunol., 51: 369-379.
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51. Islam, M.S., A. Brooks, M.S. Kabir, I.K. Jahid and M.S. Islam et al., 2007. Faecal Contamination of Drinking Water Sources of Dhaka City During the 2004 Flood in Bangladesh and Use of Disinfectants for Water Treatment. J. Appl. Microbiol., 103: 80-87.
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52. Jahid, I.K., A.J. Silva and J.A. Benitez, 2006. Polyphosphate stores enhance the ability of Vibrio cholerae to overcome environmental stresses in a low-phosphate environment. Appl. Environ. Microbiol., 72: 7043-7049.
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53. Jahid, I.K., M.Z. Rahman, M.S. Islam and M.M. Rahman, 2004. Biofilm provides shelter for Enterobacteriaceae in the aquatic environment of Bangladesh. Bangladesh J. Microbiol., 21: 18-21.