Hi, I am Dilek Aksu Elmali, My LiveDNA is 90.1149
 
   
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Dr. Dilek Aksu Elmali
 
Highest Degree: Ph.D. in Animal Nutrition and Nutritional Disease from Kafkas University, Kars, Turkey
 
Institute: Mustafa Kemal University, Turkey
 
Area of Interest: Animal and Veterinary Sciences
  •   Animal Nutrition
  •   Feeds and Animal Nutrition
  •   Nutritional Diseases
  •   Feed Technology
 
URL: http://livedna.org/90.1149
 
My SELECTED Publications
1:   Aksu-Elmali D. and I. Kaya, 2009. The effect of concentrated feed mixtures containing different proteinsources on growth performance, digestibility and rumen metabolitesin lambs. Kafkas Univ. Vet. Fak. Derg., 15: 369-374.
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2:   Aksu-Elmali, D. and I. Kaya, 2008. The effect of diets in different energy-protein levels on fattenning performance and carcass traits of domestic geese. Kafkas Univ. Vet. Fak. Derg., 14: 123-128.
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3:   Kaya, I., Y. Unal, T. Sahin and D. Aksu-Elmali, 2009. Effect of different protein levels on fattening performance, digestibility and rumen parameters in finishing lambs. J. Anim. Vet. Adv., 8: 309-312.
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4:   Sahin T., I. Kaya, Y. Unal, E. Uzlu and D. Aksu-Elmali, 2009. Effects of supplementation of the stabilized rumen extract to Tuj lambs diets on fattening performance, rumen fermentations and diet digestibility. Revue Med. Vet., 160: 23-27.
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5:   Sahin, T., I. Kaya, Y. Unal, D. Aksu-Elmali and E. Atakisi, 2007. Effects of enzyme supplementation wheat and barley based quail diets on growth, carcass quality and some blood parameters. Kafkas Univ. Vet. Fak. Derg., 13: 115-120.
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6:   Sahin, T., M. Tilki, I. Kaya, Y. Unal and D. Aksu-Elmali, 2008. Effect of different protein levels for finishing period on fattening performance and carcass traits in native Turkish geese. J. Anim. Vet. Adv., 7: 1364-1369.
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7:   Yildiz, S., I. Kaya, Y. Unal, D. Aksu-Elmali and S. Kaya et al., 2005. Digestion and body weight change in Tuj lambs receiving oak (Quercus hartwissiana) leaves with and without PEG. Anim. Feed Sci. Technol., 122: 159-172.
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