Dr. Yusuf Konca
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Dr. Yusuf Konca

Professor
Department of Animal Science, Erciyes University, Turkiye


Highest Degree
Ph.D. in Animal Science from Selcuk University, Turkiye

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Area of Interest:

Animal and Veterinary Sciences
100%
Nutritional Biotechnology
62%
Animal Nutrition
90%
Animal Feeding
75%
Animal Poultry
55%

Research Publications in Numbers

Books
1
Chapters
0
Articles
86
Abstracts
40

Selected Publications

  1. Konca, Y., M. Kaliber, H.H. Uzkulekci, B. Cimen and H. Yalcin, 2021. The effect of rosehip (Rosa canina L.) supplementation to diet on the performance, egg and meat quality, antioxidant activity in laying quail. Sains Malaysiana, 50: 3617-3629.
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  2. Beyzia, S.B., Y. Koncaa, M. Kalibera, S. Sarıözkanb, B.K. Güçlüc, E. Aktuğc and M. Şentürkd, 2020. Effects of thyme essential oil and A, C, and E vitamin combinations to diets on performance, egg quality, MDA, and 8-OHdG of laying hens under heat stress. J. Appl. Anim. Res., 48: 126-132.
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  3. Pehlivan, E., M. Kaliber, Y. Konca and G. Dellal, 2019. Effect of shearing on some physiological and hormonal parameters in Akkaraman sheep. Asian-Australas J. Anim. Sci., 33: 848-855.
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  4. Beyzi, S.B., Y. Konca, Ö. Köknur, S. Köknur, H. Yalçın, M.J. Uddin and M.U. Çınar, 2019. Effects of vitamin and mineral premix withdrawal from diets on carcass and meat quality of feedlot steers. Trop. Anim. Health Prod., 51: 1919-1925.
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  5. Koyubenbe, N., B. Miran, Y. Konca, E. Yaylak, A. Uzmay and M. Candemir, 2010. Farmers' preferences for organic milk production in Izmir, Turkey. Asian J. Ani. Vet. Adv., 5: 24-33.
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  6. Konca, Y., F. Kirkpinar, S. Mert and S. Yurtseven, 2009. Effects of dietary ascorbic acid supplementation on growth performance, carcass, bone quality and blood parameters in broilers during natural summer temperature. Asian J. Anim. Vet. Adv., 4: 139-147.
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  7. Konca, Y., F. Kirkpinar, S. Mert and B. Kayhan, 2009. Performance, intestinal microflora, and blood constituents in finishing turkeys fed diets supplemented with dietary mannan oligosaccharide and live yeast. J. Ani. Feed Sci., 18: 508-517.
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  8. Konca, Y., F. Kirkpinar and S. Mert, 2009. Effects of mannan-oligosaccharides and live yeast in diets on the carcass, cut yields, meat composition and colour of finishing turkeys. Asian-Aust. J. Anim. Sci., 22: 550-556.
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  9. Konca, K., F. Kirkpinar and M. Cabuk, 2009. Effects of dietary ascorbic acid on blood haematological profile, serum biochemical components and tonic immobility reaction of male turkeys under summer condition. J. Poult. Sci., 46: 105-111.
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  10. Yaylak, E., F. Kirkpinar, S. Mert and Y. Konca, 2008. Effects of betaine on performance, carcass, bone and blood characteristics of broilers during natural summer temperatures. J. Anim. Vet. Adv., 7: 930-937.
  11. Konca, Y., F. Kirkpinar, E. Yaylak and S. Mert, 2008. Effects of dietary ascorbic acid on performance, carcass composition and bone characteristics of turkeys during high summer temperature. Asian-Aust. J. Anim. Sci., 21: 426-433.
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  12. Konca, Y., E. Yaylak and A. Onenc, 2008. Effects of meal-time feeding and protein restriction on walking ability and some bone and carcass properties in broilers. Cambridge J., 2: 1324-1330.
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  13. Sengul, T., S. Kiraz and Y. Konca, 2005. Effects of beak trimming, stocking density and sex on fattening performance of large white Turkeys. Tavukculuk AraStırma Dergisi, 6: 43-48.
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