Prof. Dr. Suhendan Mol
My Social Links

Prof. Dr. Suhendan Mol

Professor
Istanbul University, Turkiye

Highest Degree
Ph.D. in Seafood Science and Technology from Istanbul University, Turkiye

Share this Profile

Area of Interest:

Food Science and Technology
100%
Food Microbiology
62%
Food Processing
90%
Food Properties
75%
Food Chemistry
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Mol, S., F.S. Karakulak and S. Ulusoy, 2017. Assessment of potential health risks of heavy metals to the general public in Turkey via consumption of red mullet, whiting, turbot from the southwest black sea. Turk. J. Fish. Aquat. Sci., 17: 1135-1143.
    CrossRef  |  Direct Link  |  
  2. Dogruyol, H. and S. Mol, 2017. Effect of irradiation on shelflife and microbial quality of cold-stored sous-vide mackerel fillets. J. Food Process. Preserv., 41: 1-8.
    CrossRef  |  
  3. Tosun, S.Y., D.U. Alakavuk and S.M. Tokay, 2016. Isolation of salmonella spp and other members of enterobacteriaceae from horse mackerel (Trachurus trachurus), sold in public markets of Istanbul, Turkey. J. Food Health Sci., 2: 82-89.
    CrossRef  |  Direct Link  |  
  4. Sakalar, E. and S.M. Tokay, 2016. A new measurement approach of ionizing radiation in irradiated trout (Oncorhynchus mykiss) by randomly polymorphic DNA-polymerase chain reaction. J. Food Sci. Technol., 53: 2492-2496.
    CrossRef  |  Direct Link  |  
  5. Sakalar, E. and S.M. Tokay, 2015. Determination of irradiation dose and distinguishing between irradiated and non irradiated fish meat by real-time PCR. Food Chem., 182: 150-155.
    CrossRef  |  PubMed  |  Direct Link  |  
  6. Mol, S., B.E. Erdogan, D.U. Alakavuk and C. Varlik, 2015. Knowledge and attitudes of dietitians concerning seafood consumption. Turk. J. Fish. Aquat. Sci., 15: 73-80.
    CrossRef  |  Direct Link  |  
  7. Mol, S., D.U. Alakavuk and S. Ulusoy, 2014. Effects of modified atmosphere packaging on some quality attributes of a ready-to-eat salmon sushi. Iran. J. Fish. Sci., 13: 394-406.
    Direct Link  |  
  8. Cosansu, S., S. Mol, D.U. Alakavuk and S. Ozturan, 2013. The effect of lemon juice on shelf life of sous vide packaged whiting (Merlangius merlangus euxinus, Nordmann, 1840). Food Bioprocess. Technol., 6: 283-289.
    Direct Link  |  
  9. Mol, S., S. Ozturan and S. Cosansu, 2012. Determınatıon of the quality and shelf life of sous vide packaged bonito (Sarda sarda, Bloch, 1793) stored at 4 and 12c. J. Food Qual., 35: 137-143.
    CrossRef  |  Direct Link  |  
  10. Mol, S., S. Ozturan and S. Cosansu, 2012. Determination of the quality and shelf life of sous vide packaged whiting (Merlangius merlangus euxinus, nordman, 1840) stored at cold (4C) and temperature abuse (12C). J. Food Process. Preserv., 36: 497-503.
    CrossRef  |  Direct Link  |  
  11. Mol, S., O. Ozden and S. Karakulak, 2012. Levels of selected metals in albacore (Thunnus alalunga, bonnaterre, 1788) from the Eastern Mediterranean. J. Aquat. Food Prod. Technol., 21: 111-117.
    CrossRef  |  Direct Link  |  
  12. Mol, S. and S. Dogruyol, 2012. The effect of climate change on seafood and their consumption. J. FisheriesSciences.com, 6: 341-356.
    Direct Link  |  
  13. Mol, S., 2011. Levels of selected trace metals in canned tuna fish produced in Turkey. J. Food Compos. Anal., 24: 66-69.
    CrossRef  |  Direct Link  |  
  14. Mol, S., 2011. Levels of heavy metals in canned bonito, sardines, and mackerel produced in Turkey. Biol. Trace Elem. Res., 143: 974-982.
    CrossRef  |  PubMed  |  Direct Link  |  
  15. Mol, S., 2011. Determination of trace metals in canned anchovies and canned rainbow trouts. Food Chem. Toxicol., 49: 348-351.
    CrossRef  |  PubMed  |  Direct Link  |  
  16. Mol, S. and S.Y. Tosun, 2011. The quality of fish from retail markets in Istanbul, Turkey. J. FisheriesSciences.com., 5: 16-25.
    Direct Link  |  
  17. Mol, S. and D.U. Alakavuk, 2011. Heavy metals in mussels (Mytilus galloprovincialis) from marmara sea, Turkey. Biol. Trace Elem. Res., 141: 184-191.
    CrossRef  |  Direct Link  |  
  18. Erdogan, B.E., S. Mol and S. Cosansu, 2011. Factors influencing the consumption of seafood in Istanbul, Turkey. Turk. J. Fish. Aquatic Sci., 11: 631-639.
    Direct Link  |  
  19. Cosansu, S., S. Mol, D.U. Alakavuk and S.Y. Tosun, 2011. Effects of Pediococcus spp. on the quality of vacuum-packed horse mackerel during cold storage. J. Agric. Sci., 17: 59-66.
  20. Cosansu, S., S. Mol, D.U. Alakavuk and S. Ozturan, 2011. The effect of lemon juice on bonito (Sarda sarda, Bloch, 1793) preserved by sous vide packaging. Int. J. Food Scı. Technol., 46: 395-401.
    CrossRef  |  Direct Link  |  
  21. Mol, S., S. Cosansu, D.U. Alakavuk and S. Ozturan, 2010. Survival of Salmonella enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets. Int. J. Food Microbiol., 139: 36-40.
    CrossRef  |  Direct Link  |  
  22. Mol, S., O. Ozden and S.A. Oymak, 2010. Trace metal contents in fish species from Ataturk dam lake (Euphrates, Turkey). Turk. J. Fish. Aquat. Sci., 10: 209-214.
    CrossRef  |  Direct Link  |  
  23. Mol, S. and O.A. Turkmen, 2010. Effect of sodium metabisulphite and citric acid on the quality of crayfish (Astacus leptodactylus). J. Muscle Foods, 21: 327-342.
    CrossRef  |  Direct Link  |  
  24. Cosansu, S., S. Mol and D.U. Alakavuk, 2010. Effect of a pediococcus culture on the sensory properties and ripening of anchovy marinade at 4°C and 16°C. Turk. J. Fish. Aquat. Sci., 10: 373-380.
    CrossRef  |  Direct Link  |  
  25. Erkan, N., S. Mol, S.Y. Tosun and D.U. Alakavuk, 2009. Seasonal variations of the yield and proximate composition of freshwater crayfish, Astacus leptodactylus (Eschscholtz, 1823). Adv. Food Sci., 31: 41-44.
    Direct Link  |  
  26. Ozden, O., S. Mol and N. Erkan, 2008. Seafood and Human Nutrition. IBB Press, Istanbul, (In Turkish).
  27. Mol, S., T. Baygar, C. Varlik and S.Y. Tosun, 2008. Seasonal variations in yield, fatty acids, amino acids and proximate compositions of sea urchin (Paracentrotus lividus) roe. J. Food Drug Anal., 16: 68-74.
  28. Mol, S., D.U. Alakavuk and S.Y. Tosun, 2008. Effects of different processing technologies on the chemical composition of seafoods. Food Sci. Technol. Res., 14: 467-470.
    CrossRef  |  Direct Link  |  
  29. Mol, S. and S. Turan, 2008. Comparison of the proximate, fatty acid and amino acid compositions of various types of fish roes. Int. J. Food Prop., 11: 669-677.
    CrossRef  |  Direct Link  |  
  30. Hisar, S.A., E. Aksakal, O. Hisar, T. Yanik and S Mol, 2008. Discrimination of penaeid shrimps with PCR-RFLP analysis. J. Shellfish Res., 27: 917-920.
  31. Baygar, T., E. Nuray, M. Suhendan, O. Ozkan, U. Didem and Y. Yasemin, 2008. Determination of the shelf-life of trout (Oncorhynchus mykiss) raw meatball that packed under modified atmosphere. Pak. J. Nutr., 7: 412-417.
    CrossRef  |  Direct Link  |  
  32. Varlik, C., S. Mol, T. Baygar and S.Y. Tosun, 2007. The Principles of Seafood Processing. 6th Edn., Istanbul University Publications, Istanbul, ISBN: 975-404-772-3, pp: 46-61, (In Turkish).
  33. Sengor, G.F., S. Mol and D. Ucok, 2007. The effect of ascorbic acid, citric acid, and salt on the quality of spiny dogfish (Squalus acanthias) fillet. J. Aquat. Food Prod. Technol., 16: 103-113.
    CrossRef  |  Direct Link  |  
  34. Mol, S., N. Erkan, D. Ucok and S.Y. Tosun, 2007. Effect of psychrophilic bacteria to estimate fish quality. J. Muscle Foods, 18: 120-128.
    CrossRef  |  Direct Link  |  
  35. Erkan, N., S. Mol and O. Ozden, 2007. Seafood and Children IBB Press, Istanbul, (In Turkish).
  36. Mol, S., 2005. Preperation and shelf life assessment of ready-to-eat fish soup. Eur. Food Res. Technol., 220: 305-308.
    CrossRef  |  Direct Link  |  
  37. Ozer, N.P., S. Mol and C. Varlik, 2004. Effect of the handling procedures on the chemical composition of sea cucumber. Turk. J. Fish. Aquat. Sci., 4: 71-74.
    Direct Link  |  
  38. Mol, S., O. Ozden, N. Erkan and T. Baygar, 2004. The determination of the quality parameters of imported mackerels under different thawing conditions. Turk. J. Vet. Anim., 28: 1071-1077.
    Direct Link  |  
  39. Mol, S. and O.E. Saglam, 2004. Investigating seafood marketing conditions in some important turkish seafood markets in comparison with european countries. Turk. J. Fish. Aquat. Sci., 4: 65-70.
    Direct Link  |  
  40. Erkan, N. and S. Mol, 2004. The effect of calcium lactate on the shelf life and quality of chub mackerel (Scomber japonicas). Arch. Lebensmittelhyg., 55: 81-84.
  41. Akkus, O., C. Varlik, N. Erkan and S. Mol, 2004. Determination of some quality parameters of fishballs prepared from raw and boiled fish. Turk. J. Vet. Anim. Sci., 28: 79-85.
    Direct Link  |  
  42. Metin, S., N.Erkan, T. Baygar and O. Ozden, 2002. Modified atmosphere packaging of fish salad. Fish. Sci., 68: 204-209.
    CrossRef  |  Direct Link  |  
  43. Metin, S., N. Erkan, C. Varlik and O. Ozden, 2002. Effect of potassium lactate on the quality and shelf-life of chub mackerel Scombrus japonicas. Fish. Sci., 68: 210-214.
    Direct Link  |  
  44. Metin, S., N. Erkan and C. Varlik, 2002. The application of hypoxanthine activity as a quality indicator of cold stored fish burgers. Turk. J. Vet. Anim. Sci., 26: 363-367.
    Direct Link  |  
  45. Baygar, T., N. Erkan, S. Metin, O. Ozden and C. Varlik, 2002. Determination of the shelf-life of stuffed rainbow trout during cold storage. Turk. J. Vet. Anim. Sci., 26: 577-580.
    Direct Link  |  
  46. Varlik, C., S. Metin, T. Baygar, O. Ozden and N. Erkan, 2000. Sensory evaluation and determination of some physical and chemical characteristics of shrimp (Parapenaus longirostris, lucas 1846) during cold storage. Turk. J. Vet. Anim. Sci., 24: 181-185.
    Direct Link  |  
  47. Varlik, C., N. Erkan, S. Metin, T. Baygar and O. Ozden, 2000. Determination of the shelf-life of marinated fish balls. Turk. J. Vet. Anim. Sci., 24: 593-597.
    Direct Link  |  
  48. Metin, S., N. Erkan, C. Varlik, O. Ozden, T. Baygar, H. Kalafatoglu and H. Gun, 2000. Influence of modified atmosphere packaging on shelf life of fish-salami. Fleischwirtschaft Int. 4: 49-51.
    Direct Link  |  
  49. Erkan, N., S. Metin, C. Varlik, T. Baygar, O. Ozden, H. Gun and H. Kalafatoglu, 2000. The effect of modified atmosphere packaging (MAP) on the shelf? life of marinated and breaded rainbow trout. Turk. J. Vet. Anim. Sci., 24: 585-591.
    Direct Link  |  
  50. Gokoglu, N., S.Metin, T. Baygar, O. Ozden and N. Erkan, 1999. Determination of the quality changes of squid (Loligo vulgaris, lamarck) stored at the different temperatures. Turk. J. Vet. Anim. Sci., 23: 511-514.
    Direct Link  |  
  51. Gokoglu, N., O. Ozden, N. Erkan, T. Baygar and S. Metin, 1999. Seasonal variation in fat content of anchovy (Engraulis encrasicolus). Int. J. Sci. Food Technol., 34: 401-402.
    CrossRef  |  Direct Link  |