Area of Interest:

Biomedical Sciences

100%

Enzymology

62%

Phytochemistry

90%

Antioxidants

75%

Anti-inflammatory

55%

Research Publications in Numbers

Books
1

Chapters
17

Articles
86

Abstracts
0

Selected Publications

Gacche, R.N., S. Harshala, G. Dhananjay, A.D. Jadhav and G. Vikram, 2010. Effect of hydroxyl substitution of flavone on antiangiogenic and free radical scavenging activities: A structure activity relationship studies using computational tools. Eur. J. Pharma. Sci., 39: 37-44.
CrossRef |
Deshmukh, R., A. Singh, N. Jain, S. Anand and R. Gacche et al., 2010. Identification of candidate genes for grain number in rice (Oryza sativa L.). Functional Integrative Genomics, 10: 339-347.
CrossRef |
Bandagar, B.P., S.A. Patil, R.N. Gacche, B.L. Korbad, B.S. Hote, S.N. Kinkar and S.S. Jalde, 2010. Synthesis and biological evaluation of nitrogen containing chalcones as possible anti-inflammatory and antioxidant agents. Biororganic Med. Chem. Lett., 20: 730-733.
CrossRef |
Gacche, R.N., B.T. Shinde, N.A. Dhole and M.M. Pund, 2009. Evaluation of floral honey for inhibition of polyphenol oxidase mediated browning, antioxidant and antimicrobial activities. J. Food Biochem., 33: 693-706.
CrossRef |
Gacche, R.N., M.D. Kshirsagar, S.G. Kamble, B.P. Bandagar, N.A. Dhole and A.S. Chaudhary, 2008. Antioxidant and anti-inflammatory related activities of selected synthetic chalcones: A structure activity relationship studies using computational tools. Chem. Pharma. Bull., 56: 897-901.
CrossRef |
Gacche, R.N. and N.A. Dhole, 2008. Antioxidant and anti-inflammatory related activities of certain botanicals frequently used in ayurveda and other indigenous system of medication. Aust. J. Med. Herbalism, 20: 27-35.
Direct Link |
Gacche, R.N. and N.A. Dhole, 2006. Antioxidant and possible anti-inflammatory potential of selected medicinal plants prescribed in the indian traditional system of medicine. J. Pharma. Biol., 44: 389-395.
CrossRef | Direct Link |
Gacche, R.N., G.B. Zore and V.S. Ghole, 2003. Kinetics of inhibition of polyphenol oxidase mediated browning in apple juice by B-cyclodextrin and L-ascorbate-2-triphosphate. J. Enzyme Inhibition Med. Chem., 18: 1-5.
CrossRef |