Dr. Darisi Venkata Sudhakar Rao
My Social Links

Dr. Darisi Venkata Sudhakar Rao

Research Scientist
Indian Institute of Horticultural Research, India

Highest Degree
Ph.D. in Horticultural Science from Indian Agricultural Research Institute, India

Share this Profile

Area of Interest:

Plant and Soil Sciences
100%
Plant Breeding
62%
Plant Genetics
90%
Plant Biotechnology
75%
Horticulture
55%

Research Publications in Numbers

Books
0
Chapters
5
Articles
31
Abstracts
1

Selected Publications

  1. Rao, D.V.S. and K.P.G. Rao, 2009. Effect of controlled atmosphere conditions and pre-treatments on ripening behaviour and quality of mangoes stored at low temperature. J. Food Sci. Technol., 46: 300-306.
    Direct Link  |  
  2. Niranjana, P., R.K.P. Gopalakrishna, R.D.V. Sudhakar and B. Madhusudhan, 2009. Effect of controlled atmosphere storage (CAS) on antioxidant enzymes and DPPH-radical scavenging activity of mango (Mangifera indica L.) cv. Alphonso. Afr. J. Food Agric. Nutr. Develop., 9: 779-792.
    Direct Link  |  
  3. Niranjana, P., K.P.G. Rao, D.V.S. Rao and B. Madhusudhan, 2009. Effect of pre-cooling and heat treatment on antioxidant enzymes profile of mango and banana. Afr. J. Food Agric. Nutr. Develop., 9: 1210-1225.
    Direct Link  |  
  4. Rao, D.V.S. and K.P.G. Rao, 2008. Controlled atmosphere storage of mango cultivars alphonso and banganpalli) to extend storage-life and maintain quality. J. Horticultural Sci. Biotechnol., 83: 351-359.
  5. Chauhan, O.P., P.S. Raju, D.K. Dasgupta, R. Shylaja, R. Sudhakar and A.S. Bawa, 2006. Modified/controlled atmosphere storage of minimally processed mango slices (var. Arka anmol). Am. J. Food Technol., 1: 105-116.
    CrossRef  |  Direct Link  |  
  6. Singh, S.P. and D.V.S. Rao, 2005. Quality assurance of papaya by shrink film wrapping during storage and ripening. J. Food Sci. Technol., 42: 523-525.
  7. Singh, S.P. and D.V.S. Rao, 2005. Effect of modified atmosphere packaging on the alleviation of chilling injury and dietary antioxidants levels in Solo papaya during cold storage. Eur. J. Horticultural Sci., 70: 246-252.
  8. Nakamura, N., D.V. Sudhakar Rao, T. Shilina and Y. Nawa, 2004. Respiration properties of tree-ripe mango under CA condition. Japan Agric. Res. Q., 38: 221-226.
    Direct Link  |  
  9. Prasad, M.S., S.P. Singh, D.V.S. Rao and Sangama, 2003. Physiological response of cut carnation (Dianthus Caryophyllus) subsequent to long term low temperature storage. J. Plant Sci. Res., 19: 33-35.
  10. Nakamura, N., D.V.S. Rao, T. Shilina and Y. Nawa, 2003. Effects of temperature and gas composition on respiratory behaviour of tree-ripe Irwin mango. Acta Hort., 600: 425-429.
    Direct Link  |  
  11. Nakamura, N., S.R.D. Venkata, S. Takeo and N. Yoshihiko, 2002. Respiration properties of tree-ripe mango fruit under CA condition. J. Japan Assoc. Food Preserv. Scientists, 28: 111-117.
    Direct Link  |  
  12. Rao, D.V.S. and K.P.G. Rao, 2001. Individual shrink wrapping of fruits and vegetables. Packag. India, 34: 27-32.
  13. Nanda, S. D.V.S. Rao and S. Krishnamurthy, 2001. Effects of shrink film wrapping and storage temperature on the shelf life and quality of pomegranate fruits cv. Ganesh. Postharvest Biol. Technol., 22: 61-69.
    CrossRef  |  Direct Link  |  
  14. Krishnamurthy, S. and D.V.S. Rao, 2001. Status of post-harvest management of fruits. Indian J. Hortic., 58: 152-163.
  15. Vishnu Prasanna, K.N., D.V.S. Rao and S. Krishnamurthy, 2000. Effect of storage temperature on ripening and quality of custard apple (Annona squamosa L.) fruits. J. Hortic. Sci. Biotechnol., 75: 546-550.
    CrossRef  |  Direct Link  |  
  16. Sudhakar, D.V. and S.B. Maini, 2000. Isolation and characterization of mango peel pectins. J. Food Process. Preserv., 24: 209-227.
    CrossRef  |  Direct Link  |  
  17. Rao, D.V. S., K.P.G. Rao and S. Krishnamurthy, 2000. Extension of shelf life of cucumber by modified atmosphere packaging (MAP) and shrink wrapping. Indian Food Packer, 54: 65-71.
  18. Sudhakar, D.V. and S.B. Maini, 1999. Mango peel pectins: A boon for mango processing industry. Indian Horticulrure, 44: 28-29.
  19. Rao, D.V.S. and S.B. Maini, 1999. Manufacture of pectins from mango peels. Beverage Food World, 26: 17-18.
  20. Krishnamurthy, S. and D.V.S. Rao, 1998. Research and developments in modified atmosphere packaging and controlled atmosphere storage of fruits and vegetables. Beverage Food World, 25: 11-13.
  21. Sudhakar, D.V. and S.B. Maini, 1997. Status of sulphite during storage of mango pulp. Indian Food Packer, 51: 14-21.
  22. Sudhakar, D.V. and S.B. Maini, 1995. Pectins from fruit processing waste-A review. Indian Food Packer, 49: 39-56.
  23. Sudhakar, D.V. and S.B. Maini, 1994. Stability of carotenoids during storage of mangopulp. J. Food Sci. Technol., 31: 228-230.