Ms. Heena Jalal
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Ms. Heena Jalal

Research Scholar
Sher-e-Kashmir University of Agricultural Sciences and Technology, India

Highest Degree
Ph.D. Student in Livestock Products Technology from Sher-e-Kashmir University of Agricultural Sciences and Technology, India

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Area of Interest:

Animal and Veterinary Sciences
100%
Products Technology
62%
Food Preservation
90%
Dairy Processing
75%
Food Safety
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Gazali, H., A.H. Malik, A.H. Sofi, A.W. Sarfaraz, J. Heena, M. Ambreen and A. Humaira, 2016. Storage stability of mutton nuggets extended with carrot powder as a functional ingredient. Indian J. Small Ruminants, 22: 78-82.
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  2. Bhat, M.M., M.R. Dobi, T.A. Paddar, H. Jalal, S. Adil, F.D. Sheikh and M. Salahuddin, 2016. Identification of uncooked meat species by polymerase chain reaction. J. Cell Tissue Res., 16: 5637-5641.
    Direct Link  |  
  3. Bhat, M.M., M. Salahuddin, I.A. Mantoo, S. Adil, H. Jalal and M.A. Pal, 2016. Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction. Vet. World, 9: 226-230.
    CrossRef  |  Direct Link  |  
  4. Bhat, M.M., H. Jalal, P.A. Para and S. Ganguly, 2016. Effect of meat processing and cooking on DNA extraction and detection of meat adulteration in mutton rista (Kashmiri meat product). Indian J. Nutr. Dietetics, 53: 459-467.
  5. Jalal, H., A.P. Parveez, M.B. Mohammad, A.B. Syed and G. Subha et al., 2015. Low fat meat products in consumer demand: A review. World J. Eng. Res. Technol., 1: 16-21.
  6. Jalal, H., A.P. Parveez, G. Subha, G. Moloya, M.B. Mohammad, K.P. Praveen and A.B. Syed, 2015. Chemical residues in meat and meat products: A review. World J. Pharm. Life Sci., 1: 106-122.
  7. Jalal, H., A.H. Syed, M.M. Bhat and M. Salahuddin, 2015. Evaluation of hydrated oatmeal as fat replacer on the shelf life of low fat Goshtaba. Indian J. Anim. Sci., 85: 1130-1133.
  8. Jala, H., P.A. Para, S. Ganguly, A. Padhy, P.K. Praveen and R. Wakchaure, 2015. Fat replacers in meat: A brief review. World J. Eng. Res. Technol., 1: 16-21.
  9. Hussain, S.A., J. Heena, B. Mansoor, M. Salahuddin, A.W. Sarfaraz and M.A. Pal, 2015. Effect of α -Tocopherol on the storage stability of Rista. Indian J. Small Ruminants, 21: 311-316.
    Direct Link  |  
  10. Bukhari, S.A., M.B. Mohammad, J. Heena, A.P. Parveez, G. Subha, A.B. Asif and W. Rajesh, 2015. Anti-oxidants used in meat products: A review. World J. Pharm. Life Sci., 1: 123-162.
  11. Bhat, M.M., J. Heena, A.P. Parveez, A.B. Syed and G. Subha et al., 2015. Fraudulent adulteration/substitution of meat: A review. Int. J. Recent Res. Appl. Stud., 2: 22-33.
    Direct Link  |  
  12. Jalal, H., S. Mir, H.S. Asif, A.W. Sarfaraz, M.A. Paul and G. Humaira, 2014. Comparative study on the quality of Goshtaba. prepared by traditional and Machine methods. Indian J. Small Ruminants, 20: 157-160.
    Direct Link  |  
  13. Jalal, H., M. Salahuddin, A.W. Sarfaraz, H.S. Asif, M.A. Paul and R. Feroz, 2014. Development of low fat meat products. Int. J. Food Nutr. Saf., 4: 98-107.
  14. Jalal, H., A.H. Syed, M.M. Bhat, S. Mir and H.S. Asif, 2014. Development of low fat Goshtaba with sodium alginate. J. Meat Sci., 10: 5-8.
  15. Gazali, H., A.H. Malik, A.H. Sofi, M.A. Paul, M. Salahuddin, J. Heena and M. Ambreen, 2014. Effect of incorporation of carrot powder on quality of mutton nuggets. Indian J. Small Ruminants, 20: 77-82.
    Direct Link  |  
  16. Jalal, H., M. Salahuddin and G. Humaira, 2013. Nanotechnology in food packaging. Int. J. Food Nutr. Saf., 3: 11-118.
  17. Jalal, H., M. Salahuddin and G. Humaira, 2013. Meat production from stem cells: Myth or reality. Int. J. Food Nutr. Saf., 3: 29-54.
  18. Gazalli, H., H.M. Altaf, J. Heena, A. Saima, M. Ambreen and A. Humaira, 2013. Packaging of meat. Int. J. Food Nutr. Saf., 4: 70-80.
  19. Gazalli, H., A.H. Malik, J. Heena, S. Afshan and A. Mir, 2013. Proximate composition of carrot powder and apple pomace powder. Int. J. Food Nutr. Saf., 3: 25-28.
  20. Gazalli, H., A. Malik, J. Heena, H.S. Afshan, A. Mir and H. Ashraf, 2013. Methods of identification of meat species. Int. J. Food Nutr. Saf., 3: 90-110.
  21. Rather, F.A., M.A. Pal, S.U. Khan and H. Jalal, 2012. Preparation of ready to mix semolina milk pudding-Kashmiri Fireen. Int. J. Food Nutr. Safety, 2: 46-54.
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  22. Jalal, H., F.B. Syed and J.B. Syed, 2011. Nitrate and nitrite in meat curing and their carcinogenic effect. Res. J. Agric. Sci., 2: 445-449.
  23. Bihaqi, S.F and J. Heena, 2010. Goaty odour in milk and its prevention. Res. J. Agric. Sci., 1: 487-490.