Dr. Bharat Bhushan
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Dr. Bharat Bhushan

Staff Scientist
Indian Council of Agricultural Research, India

Highest Degree
Ph.D. in Biochemistry from Chaudhary Charan Singh Haryana Agricultural University, India

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Area of Interest:

Biomedical Sciences
100%
Biological Macromolecules
62%
Environmental Biology
90%
Biochemistry
75%
Enzymology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Pal, A., K.H. Kumar, B. Bhushan and V. Saharan, 2017. Ashwagandha root extract inhibits acetylcholine esterase, protein modification and ameliorates H2O2-induced oxidative stress in rat lymphocytes. Pharm. J., 9: 302-309.
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  2. Narwal, R.K., B. Bhushan, A. Pal and S.P. Malhotra, 2017. Optimization of upstream process parameters for enhanced production of thermostable milk clotting enzyme from Bacillus subtilis MTCC 10422. J. Food Process Eng., Vol. 40. 10.1111/jfpe.12356.
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  3. Mahawar, M.K., K. Jalgaonkar, M. Kumar, V.S. Meena and B. Bhushan, 2017. Determination of some physical properties of date palm fruits (cv. Khadrawy and medjool). Acta Agrophys., 24: 217-223.
  4. Kazal, V., B. Bhushan, R.K. Narwal, S. Kumar and A. Pal, 2017. Evaluation of salt tolerance in different isabgol (Plantago ovata Forsk.) genotypes under differential salt stress imposition. Indian J. Agric. Biochem., 30: 41-49.
  5. Singh, J., B. Bhushan, A. Singh, D.K. Singh, A. Kumar and S.K. Singh, 2016. Growth inhibitory effect of medicinal plant extracts on insect pests and pathogenic fungi. J. Adv. Res. Biochem. Pharmacol., 1: 12-23.
  6. Pal, A., B. Bhushan, V. Saharan and R.S. Sidhu, 2016. Compositional analysis and evaluation of antioxidant potential of fruits of Withania somnifera Dunal. J. Adv. Res. Biochem. Pharmacol., Vol. 2. .
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  7. Pal, A., B. Bhushan, S. Kumar and V. Saharan, 2016. Cost effective fermentation, purification, and operational suitability of xylanase from aspergillus Niger KR-3 grown on agricultural by-products. Lignocellulose J., 5: 15-33.
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  8. Pal, A., B. Bhushan, R.K. Narwal and V. Saharan, 2016. Extraction and evaluation of antioxidant and free radical scavenging potential correlated with biochemical components of red rose petals. Iran. J. Sci. Technol. Trans. A: Sci. 10.1007/s40995-016-0071-2.
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  9. Narwal, R.K., B. Bhushan, A. Pal, S. Malhotra, S. Kumar and V. Saharan, 2016. Inactivation thermodynamics and iso-kinetic profiling for evaluating operational suitability of milk clotting enzyme immobilized in composite polymer matrix. Int. J. Biol. Macromolecules, 91: 317-328.
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  10. Narwal, R.K., B. Bhushan, A. Pal, A. Panwar and S. Malhotra, 2016. Purification, physico-chemico-kinetic characterization and thermal inactivation thermodynamics of milk clotting enzyme from Bacillus subtilis MTCC 10422. LWT-Food Sci. Technol., 65: 652-660.
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  11. Singh, A., B. Bhushan, K. Gaikwad, O.P. Yadav, S. Kumar and R.D. Rai, 2015. Induced defence responses of contrasting bread wheat genotypes under differential salt stress imposition. Indian J. Biochem. Biophys., 52: 75-85.
  12. Pal, A., M. Kumar, V. Saharan and B. Bhushan, 2015. Anti-oxidant and free radical scavenging activity of Ashwagandha (Withania sominifera L.) leaves. J. Global Biosci., 4: 1127-1137.
  13. Nangare, D.D., J. Singh, V.S. Meena, B. Bhushan and P.R. Bhatnagar, 2015. Effect of green shade nets on yield and quality of tomato (Lycopersicon esculentum Mill) in semi-arid region of Punjab. Asian J. Adv. Basic Applied Sci., 1: 1-8.
  14. Meena, V.S., J. Singh, Poonam and B. Bhushan, 2015. Comparative study on pomegranate (Punica granatum L. cv. Mridula) under color shade-nets, evaporative cooling and foliar spray of kaolin and borax application in semi-arid region of Punjab. Bhartiya Krishi Anusandhan Patrika, 30: 18-22.
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  15. Kumar, S., K.K. Krishnani, B. Bhushan and M.P. Brahmane, 2015. Metagenomics: Retrospect and prospects in high throughput age. Biotechnol. Res. Int., Vol. 2015. 10.1155/2015/121735.
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  16. Jitendra, S., D.D. Nangare, V.S. Meena, B. Bhushan, P.R. Bhatnagar and S. Naved, 2015. Growth, quality and pest infestation in tomato under protected cultivation in semi-arid region of Punjab. Indian J. Hortic., 72: 518-522.
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  17. Bhushan, B., A. Pal, S. Kumar and V. Jain, 2015. Biochemical characterization and kinetic comparison of encapsulated haze removing acidophilic xylanase with partially purified free xylanase isolated from Aspergillus flavus MTCC 9390. J. Food Sci. Technol., 52: 191-200.
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  18. Bhushan, B., A. Pal, Rajesh, S. Kumar and A. Singh, 2015. Evaluation of post-germinative lipid peroxidation and enzymatic antioxidant potential in lead absorbing oat (Avena sativa) seedlings. J. Environ. Biol., 36: 279-288.
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  19. Bhushan, B., A. Pal, R. Narwal, V.S. Meena, P.C. Sharma and J. Singh, 2015. Combinatorial approaches for controlling pericarp browning in litchi (Litchi chinensis) fruit. J. Food Sci. Technol., 52: 5418-5426.
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  20. Bhushan, B., A. Pal and V. Jain, 2015. Improved enzyme catalytic characteristics upon glutaraldehyde cross-linking of alginate entrapped xylanase isolated from Aspergillus flavus MTCC 9390. Enzyme Res., Vol. 2015. 10.1155/2015/210784.
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  21. Singh, J., M. Singh, A. Jain, S. Bhardwaj and A. Singh et al., 2014. An Introduction of Plant Nutrients and Foliar Fertilization: A Review. In: Precision Farming: A New Approach, Tulsa, R., L.S. Kumar, S. Ranveer and S. Purshotam (Eds.). Daya Publishing House, New Delhi, India, pp: 258-320.
  22. Bhushan, B., S. Kumar and A. Pal, 2014. Production and partial characterization of extracellular xylanase from acidophilic Aspergillus flavus MTCC 9390 grown in SSF mode. Res. J. Biotechnol., 9: 97-105.
  23. Bhushan, B., A. Pal and A. Singh, 2013. Effect of lead on protein dissolution and phosphate mobilization in germinating oat seeds (Avena sativa L. cv. HJ-8). Indian J. Agric. Res., 47: 402-410.
  24. Pal, A., B. Bhushan and F. Khanum, 2012. Therapeutic uses of Withania Somnifera (Ashwagandha). In: Recent Progress in Medicinal Plants: 34 Phytoconstituents and Physiological Processes, Govil, J.N., G. Kaushik and N. Rai (Eds.). Stadium Press, USA., pp: 97-118.
  25. Bhushan, B., A. Pal and V. Jain, 2012. Isolation, screening and optimized production of extracellular xylanase under submerged condition from Aspergillus flavus MTCC 9390. Enzyme Eng., Vol. 1. 10.4172/eeg.1000103.
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  26. Bhushan, B. and K. Gupta, 2008. Effect of lead on carbohydrate mobilization in oat seeds during germination. J. Applied Sci. Environ. Manage., 12: 29-33.
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