Dr. P. Kanagaraju
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Dr. P. Kanagaraju

Assistant Professor
Tamil Nadu Veterinary and Animal Sciences University, India

Highest Degree
Ph.D. in Poultry Nutrition from Tamil Nadu Veterinary and Animal Sciences University, India

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Area of Interest:

Animal and Veterinary Sciences
100%
Poultry Nutrition
62%
Feed Formulation
90%
Residue Analysis
75%
Antibiotics
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Kanagaraju, P., S. Rathnapraba, A. Punnagaiarasi and V. Nishanthi, 2013. A case report on schistosomus reflexus syndrome in crossbred cow. Indian Vet. J., .
  2. Kanagaraju, P., R. S. Praba, P. Veeramani, R. R. Churchil and M. Babu, 2013. Effect of microbial phytase on the bioavailability of nutrients in broile. Indian Vet. J., 90: 117-119.
  3. Kanagaraju, P., R. Churchill, R. P. Veeramani and S. Rathnapraba, 2013. Effect of amla extract on semen quality of layer breeder cocks during hot and humid environment. Indian Vet. J., 90: 112-114.
  4. Kanagaraju, P., K.T. Kavitha, A. Subramanian, R. Karunakaran and S. Rathnapraba et al., 2013. Effect of prebiotics supplementation on the growth performance and carcass characteristics of piglets. Indian Vet. J., 90: 47-51.
  5. Kanagaraju, P., A.B. Subramanian, S.M. Rathnapraba and A.V. Omprakash, 2013. Effect of storage period on external and internal quality of chicken eggs at room temperature during hot and humid climate. Indian Vet. J., 90: 95-97.
  6. Kanagaraju, P. and S. Rathnapraba, 2013. Effect of multi enzyme supplementation on the growth performance of broilers. Indian Vet. J., 91: 11-14.
  7. Kanagaraju,P., A. Jalaludeen and S. Rathnapraba, 2012. An analysis on factors influencing consumption pattern of duck and duck products among people of Kerala, India. Res. J. Poultr. Sci., 5: 31-35.
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  8. Kanagaraju, P. and A. Subramanian, 2011. Preparation of spent duck meat pickle and its storage studies at room temperature. Am. J. food sci. technol., 7: 29-33.
  9. Kulkarni, V.V., P. Kanagaraju and V. Chandrasekaran, 2009. Survey on the knowledge level of the consumers about meat and health. J. Vet. Public Health, 7: 33-40.
  10. Kanagaraju, P. and V.V. Kulkarni, 2008. An analysis on meat consumption pattern of people in Tamil Nadu. J. Meat Sci., .
  11. Kanagaraju, P., A. Jalaludeen and P. Anitha, 2005. Influence of phytase enzyme on the Performance of broilers fed with low available phosphorus diets. Indian j. Poult. Sci., 40: 132-136.
  12. Kanagaraju, P., A. Jalaludeen and P. Anitha, 2005. Effect of phytase on the bioavailability nutrients in broilers. J. vet. Anim.Sci. 36: 51-54.