Dr. Tripti Malik
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Dr. Tripti Malik

Research Scientist
Dolphin Institute of Biomedical and Nutrition Science, India

Highest Degree
Ph.D. in Microbiology from Gurukul Kangri University, Hardwar, India

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Area of Interest:

Molecular Sciences
100%
Microbiology
62%
Natural Products
90%
Drugs Discovery
75%
Biotechnology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
19
Abstracts
0

Selected Publications

  1. Malik, T., 2023. Eat healthy to keep UTI's at bay. J. Infect. Dis. Microbiol., Vol. 1. 10.37191/Mapsci-JIDM-1(2)-010.
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  2. Kafaltiya, M., H. Lohani, U. Bhandari, S.Z. Haider, N. Chauhan, T.M. Ahuja and S. Pant and N. Joshi, 2022. Chemical composition, antioxidant and antimicrobial potential of the essential oils from aerial parts of Tagetes patula L. at different phenological stages. J. Essent. Oil Bear. Plants, 25: 495-507.
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  3. Kafaltiya, M., H. Lohani, S.Z. Haider, N. Chauhan, T. Malik, N. Joshi and Shailja Pant, 2022. Phenological stage specific variations in chemical compo-sition, antioxidant and antimicrobial properties of the essential oils of aerial parts of Monarda didyma L. cultivated under Doon Valley climatic conditions of Uttarakhand, India. J. Essent. Oil Bear. Plants, 25: 1042-1053.
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  4. Malik, T. and S. Rawat 2021. Microbial Valorization of Coir Pith for Development of Compost and Bioethanol Production. In: Microbial Valorization of Coir Pith for Development of Compost and Bioethanol Production. Malik, T. and S. Rawat Springer Singapore 20.
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  5. Malik, T. and S. Rawat 2020. Biotechnological Interventions for Production of Flavour and Fragrance Compounds. In: Biotechnological Interventions for Production of Flavour and Fragrance Compounds. Malik, T. and S. Rawat Springer Singapore 40.
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  6. Malik, T., 2018. Perspective Uses of Essential Oils in Functional Foods and Antimicrobial Packaging Material. In: Perspective Uses of Essential Oils in Functional Foods and Antimicrobial Packaging Material. Malik, T., IGI Global 31.
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  7. Malik, T., P. Singh, S. Pant, N. Chauhan and H. Lohani 2015. Inhibition of Swarming Behaviour in Proteus Mirabilis by Pelargonium Graveolens Essential Oil. Bangladesh J. Med. Sci. 14: 384-388.
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  8. Malik, T. and P. Singh, 2013. Biotechnological Interventions for Development of New Antimicrobials. In: Recent Trends in Microbial Biotechnology, Singh, P. (Ed.). CBS Publishers and Distributors Pvt Ltd., New York, pp: 88-99.
  9. Kumar, A., S. Joshi and T. Malik, 2013. Antimicrobial potential of Parthenium hysterophorus Linn. plant extracts. Int. J. Life Sci. Biotechnol. Pharma Res., 2: 232-236.
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  10. Malik, T., P. Singh, S. Pant, N. Chauhan and H. Lohani., 2011. Potentiation of antimicrobial activity of ciprofloxacin by Pelargonium graveolens essential oil against selected uropathogens. Phytotherapy Res., 10.1002/ptr.3479.
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  11. Malik, T. and P. Singh, 2010. Antimicrobial effects of essential oils against uropathogens with varying sensitivity to antibiotics. Asian J. Biol. Sci., 3: 92-98.
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  12. Singh, P. and T. Malik, 2008. Essence of Plants: Essential Oils as Antimicrobials. In: Advances in Applied Microbiology, Parihar, P. and L. Parihar (Eds.). Agrobios Publishers, Bikaner, India, pp: 137-148.
  13. Pant, S., T. Malik, B. Deep, N. Chauhan and H. Lohani, 2008. Antimicrobial activity of essential oils on isolates responsible for upper respiratory tracty infection (URTI). J. Med. Aroma. Plant Sci., 30: 310-313.
  14. Malik, T., P. Singh, S. Pant, N. Kumar, N. Chauhan and H. Lohani, 2008. Antimicrobial activity of essential oils on pathogens associated with food borne infections. J. Med. Aroma. Plant Sci., 30: 314-319.